Ldelmas' profile page
Recipes
Grilled Huli Huli Chicken Recipe
By ldelmas
In a small bowl, mix the first six ingredients
- 1 cup packed brown sugar
- 3/4 cup ketchup
- 3/4 cup reduced-sodium soy sauce
- 1/3 cup sherry or chicken broth
- 2-1/2 teaspoons minced fresh gingerroot
- 1-1/2 teaspoons minced garlic
- 24 boneless skinless chicken thighs (about 5 pounds)
Raspberry Swirl Frozen Dessert Recipe
By ldelmas
In a small bowl, combine the cracker crumbs, butter and sugar
- FILLING:
- 2/3 cup graham cracker crumbs
- 2 tablespoons butter, melted
- 5 teaspoons sugar
- 3 eggs, separated
- 1/4 cup plus 1 tablespoon water, divided
- 1 cup sugar, divided
- 1/8 teaspoon salt
- 1/8 teaspoon cream of tartar
- 1 package (8 ounces) reduced-fat cream cheese
- 1-1/2 cups reduced-fat whipped topping
- 1 package (10 ounces) frozen sweetened raspberries, thawed
Gran's Apple Cake Recipe
By ldelmas
Preheat oven to 350°. Coat a 13x9-in
- FROSTING:
- 1-2/3 cups sugar
- 2 large eggs
- 1/2 cup unsweetened applesauce
- 2 tablespoons canola oil
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 3/4 teaspoon salt
- 6 cups chopped peeled tart apples
- 1/2 cup chopped pecans
- 4 ounces reduced-fat cream cheese
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
Creamy Pasta Bake with Chicken and Broccoli
By ldelmas
Preheat oven to 350°F. Lightly oil a 3-qt casserole dish
- 1 1 1 lb medium pasta shells, uncooked
- 6 6 6 Tbsp butter
- 1 1 1 medium onion, chopped
- 2 2 2 tsp minced garlic
- 1 1 package 1 (8-oz) package of cream cheese, cubed
- 1-1/2 1-1/2 1-1/2 cups milk
- 1/2 1/2 1/2 cup chicken stock
- 3/4 3/4 3/4 cup Parmesan cheese, grated and divided
- Pinch Pinch of nutmeg
- 2 2 2 cups cooked chicken, shredded or chopped
- 2 2 2 cups frozen broccoli, defrosted
- 1/2 1/2 1/2 cup seasoned breadcrumbs
Slow-Cooker French Onion Chicken
By ldelmas
Directions 1 In 12-inch nonstick skillet, melt butter over medium heat
- 1/4 1/4 1/4 cup butter
- 2 2 2 medium sweet onions, thinly sliced (about 2 cups)
- 1 1 1 teaspoon salt
- 1/2 1/2 1/2 teaspoon pepper
- 1 1 1 teaspoon chopped fresh thyme leaves
- 4 4 1-inch 1/4 skinless chicken breasts, cut into 1-inch pieces (1 1/4 lb)
- 3 3 3 tablespoons cornstarch
- 2 2 2 tablespoons water
- 12 12 1/2 14-oz baguette, 1/2 inch thick (from 14-oz loaf)
- 1/2 1/2 1/2 cup shredded Swiss cheese (2 oz)
Lasagna Soup
By ldelmas
To prepare the soup, heat olive oil in a 6-qt stockpot over medium heat
- Soup:
- 1 lb ground beef, cooked and drained
- 1 lb bulk sweet Italian sausage
- 4 Tbsp olive oil
- 1 onion, medium dice
- 4 cloves garlic, thinly sliced
- 4 Tbsp tomato paste
- 1 (28-oz) can San Marzano whole peeled tomatoes
- 2 cups marinara (or your favorite tomato sauce)
- 2 Tbsp fresh oregano, chopped
- 2 Tbsp fresh thyme
- 1 Tbsp fresh basil, chopped
- 1 bay leaf
- 10 cups beef stock
- Salt and pepper
- 8 strips of lasagna noodles, cooked, cooled, and cut into 2″ squares
- Topping:
- 2 cups ricotta cheese
- 1/4 cup grated Parmesan
- 1 Tbsp fresh basil, chopped
- 1 Tbsp lemon zest
- Salt and pepper to taste
Simple, Perfect Chili
By ldelmas
Place the ground beef in a large pot and throw in the garlic
- 2 pounds ground beef
- 2 cloves garlic, chopped
- One 8-ounce can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup masa harina (corn flour, found in the Mexican food section of many supermarkets)
- One 15-ounce can kidney beans, drained and rinsed
- One 15-ounce can pinto beans, drained and rinsed
- Shredded Cheddar, for serving
- Chopped onions, for serving
- Tortilla chips, for serving
- Lime wedges, for serving
Meatball Stew
By ldelmas
8-10 Servings Prep: 15 min
- 1 egg, lightly beaten
- 1 cup soft bread crumbs
- 1/4 cup finely chopped onion
- 1 teaspoon salt
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon dried thyme
- 1-1/2 pounds lean ground beef (90% lean)
- 2 tablespoons canola oil
- 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
- 2 cans (10-1/2 ounces each) condensed beef broth, undiluted
- 4 medium potatoes, peeled and diced
- 4 medium carrots, diced
- 1 jar (16 ounces) whole onions, drained
- 1/4 cup minced fresh parsley
NutterButter and Chocolate Overload Cupcakes
By ldelmas
- Ingredients
- 1 bx. cake mix, devils food..mix as directed
- 1 pkg.regular sized nutterbutter cookies
- 1 pkg.mini nutterbutter cookies
- 1 can(s)chocolate frosting.
- PEANUT BUTTER FROSTING
- 1 c. creamy peanut butter
- 8 Tbsp.butter room temperature.
- Visit GoBoldWithButter.com
- 2 c.powdered sugar
- 3-4 Tbsp.heavy cream..you can use milk also..until frosting is thinned a little
- 2 tsp.pure vanilla
Reuben Dips Recipe
By ldelmas
1.Slice cheese into strips 2
- 1 .Kraft Pourable Anything Dressing- Thousand Island
- 2 .Shaved Deli Pastrami- 1/2 pound
- 3 .Swiss Cheese- 1/2 pound
- 4 .Mini Bread Sticks (the perfect ones are found in the salad dressing isle close by Kraft Dressings)
- 5 .Spring Salad Mix (optional)