Ldelmas' profile page
Recipes
Bird's Nest Breakfast Cups Recipe
By ldelmas
In a large skillet, cook bacon over medium heat for 2 minutes on each side or until partially set but not crisp
- 12 turkey bacon strips
- 1-1/2 cups egg substitute
- 6 tablespoons shredded reduced-fat Mexican cheese blend
- 1 tablespoon minced fresh parsley
Italian Zucchini Crescent Pie
By ldelmas
1 Heat oven to 375°F. In 12-inch skillet, melt butter over medium-high heat
- 2 tablespoons LAND O LAKES® Butter
- 4 cups thinly sliced zucchini
- 1 cup chopped onions
- 2 tablespoons dried parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried basil leaves
- 1/4 teaspoon dried oregano leaves
- 2 LAND O LAKES® Eggs, well beaten
- 2 cups shredded Muenster or mozzarella cheese (8 oz)
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 2 teaspoons yellow mustard
Penne and Ham Primavera
By ldelmas
prep time 10 Min TOTAL TIME 25 Min SERVINGS 4
- 2 cups uncooked penne or mostaccioli pasta (6 ounces)
- 1 cup sliced zucchini
- 1 cup sliced yellow summer squash
- 2 cups cubed fully cooked ham
- 1/2 cup reduced-fat Italian dressing
- 1/4 cup chopped fresh basil leaves
- 1/3 cup shredded Parmesan cheese
- Coarsely ground pepper, if desired
Chicken & Broccoli in Light Alfredo Sauce with Pasta
By ldelmas
In grill pan, grill the chicken breasts until cooked through, approximately 2 — 3 minutes each side
- 1-1/2 lbs. boneless, skinless chicken breasts
- 1 Tbsp. extra virgin olive oil
- 4 cloves garlic, minced
- 2 cups 1% milk
- 1 cup chicken broth
- 3 Tbsp. all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. light cream cheese
- 1 lb. fettuccini, cooked and drained
- 1 head broccoli, blanched, cooled, and broken into florets
- 1/2 cup plus 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. chopped fresh basil
- 2 Tbsp. fresh thyme
- 2 Tbsp. chopped fresh parsley
All-Day Apple Butter
By ldelmas
TOTAL TIME: Prep: 20 min. Cook: 11 hours YIELD: 64
- 5-1/2 pounds Apples, peeled and finely chopped
- 4 cups sugar
- 2 to 3 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
BUTTER PECAN CAKE
By ldelmas
PLACE PECANS AND 1/4 CUP BUTTER IN BAKING PAN
- 2-2/3 c chopped pecans
- 2 c sugar
- 3 c all purpose flour
- 1/2 tsp salt
- 2 tsp vanilla
- 1-1/4 c softened butter
- Visit GoBoldWithButter.com
- 4 eggs
- 2 tsp baking powder
- 1 c milk
- FROSTING
- 1 c butter
- Visit GoBoldWithButter.com
- 8-8 1/2 c confectioners' sugar
- 1 5oz. can evaporated milk
- 2 tsp vanilla
- remaining pecans
Vanilla Kifli Cookies
By ldelmas
Makes 20 cookies This recipe is prepared using the KitchenAid 6-Quart 575 Watt Glass Bowl Lift Stand Mixer with F...
- Ingredients:
- Sugar Coating:
- 1/4 cup confectioners’ sugar
- 3 Tbsp sugar
- Seeds scraped from 1/2 vanilla bean
- Cookies:
- 1 cup, plus 1 Tbsp all-purpose flour
- 2 oz blanched almonds
- 1/4 tsp salt
- 1 stick unsalted butter, softened
- Seeds scraped from 1/2 vanilla bean
- 1/3 cup, plus 1 Tbsp confectioners’ sugar
- 1 large egg yolk
PIT BARBEQUE POUTINE
By ldelmas
Preparation: Preheat the oven to 400°F
- Ingredients:
- 6 large russet potatoes, washed and cut lengthwise into wedges (about 6 per potato)
- 1 Tbsp dry rub spice mix (your own or from my Texas Dry Rub Pork)
- 1/4 cup grated Parmesan
- 1/3 cup oil
- 2 tsp salt
- 1 tsp pepper
- 1/4 cup oil
- 1 Spanish onion, sliced
- 1 lb barbecue beef brisket, sliced
- 1 cup barbecue sauce
- 1 cup beef gravy
- 1/2 cup fresh mozzarella, diced about 1/2" square
- 1/2 lb Monterey Jack cheese, shredded
- 1/4 cup scallions, chopped
Recipes
By ldelmas
How to Make It Step 1 Line a 9-inch square baking pan with parchment paper, allowing parchment to extend over sid...
- Salted butter for greasing pan
- 1 1/2 cups heavy cream
- 3 tablespoons powdered sugar
- 3 (4-oz.) semisweet chocolate baking bars, finely chopped
- 1 teaspoon vanilla extract
- 2 (11-oz.) pkg. caramels
- 1/3 cup evaporated milk
- 17 graham cracker sheets
- 2 (1.4-oz.) chocolate-covered toffee candy bars (such as Heath), coarsely chopped
Baked Spaghetti Recipe
By ldelmas
Cook spaghetti according to package directions
- 1 package (16 ounces) spaghetti
- 1 pound ground beef
- 1 medium onion, chopped
- 1 jar (24 ounces) meatless spaghetti sauce
- 1/2 teaspoon seasoned salt
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 5 tablespoons butter, melted
- 2 cups (16 ounces) 4% cottage cheese
- 4 cups (16 ounces) part-skim shredded mozzarella cheese