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Halibut with Sweet Corn Zabaglione

Halibut with Sweet Corn Zabaglione

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Serves 4

  • 4 6 ounce halibut filets
  • 4 tablespoons of extra virgin olive oil
  • 1 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1/2 cup of medium diced yellow onions
  • 3/4 cup fresh yellow corn kernels (about two ears)
  • 1 teaspoon of minced garlic
  • 2 cups heavy cream
  • 1 egg, yolk separated
  • 2 cups arugula
  • 1 cup halved cherry tomatoes
  • 1/2 cup of thinly sliced red onions
  • 1/8 teaspoon of ground black pepper
0/5 (0 Votes)

Frozen Strawberry Yogurt Pops

Frozen Strawberry Yogurt Pops

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..DIRECTIONS 1.PLACE all ingredients into a blender and puree until smooth

  • 4 packets SPLENDA® ESSENTIALS™ No Calorie Sweetener with Antioxidants
  • 1/4 cup 1% milk
  • 1 cup nonfat vanilla Greek yogurt
  • 1 cup sliced strawberries
  • 1 tsp vanilla
  • 4 each paper cups
  • 4 each popsicle sticks
5/5 (1 Votes)

Greek Salad

Greek Salad

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Combine all the dressing ingredients (except the feta) in a large bowl

0/5 (0 Votes)

Sunday's Corned Beef Recipe

Sunday's Corned Beef Recipe

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Discard spice packets from corned beef or save for another use

  • 2 corned beef briskets with spice packets (3 pounds each)
  • 1 medium head cabbage, cut into 8 wedges
  • 1 bottle (2 liters) ginger ale
  • 1/4 cup mixed pickling spices
  • 8 medium potatoes, peeled and quartered
0/5 (0 Votes)

Roast Turkey and Stuffing Casserole

Roast Turkey and Stuffing Casserole

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Preheat oven to 350°F. Butter a 3-qt

  • 1 Tbsp. butter
  • 4 cups prepared stuffing
  • 2 cups prepared green beans, chopped
  • 2 – 3 cups roasted turkey, shredded or chopped
  • 1-1/2 cups turkey gravy
  • 1/2 cup slivered or sliced almonds
  • 2 Tbsp. chopped fresh parsley
  • 1/2 – 3/4 cups prepared cranberry sauce
0/5 (0 Votes)

Irish Soda Bread

Irish Soda Bread

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Preheat oven to 325°F. Attach the dough blade and 40-oz

  • 1 large egg
  • 3/4 cup buttermilk
  • 2 Tbsp. butter, melted
  • 2-1/4 cups flour
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 cup raisins
0/5 (0 Votes)

Cinnamon Baked French Toast

Cinnamon Baked French Toast

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For the French toast: Grease the baking pan with butter

  • Butter, for greasing
  • 1 loaf crusty sourdough or French bread
  • 8 whole eggs
  • 2 cups whole milk
  • 1/2 cup whipping (heavy) cream
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tablespoons vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Freshly grated nutmeg
  • 1 stick cold butter, cut into pieces, plus more for serving
  • Warm pancake syrup, for serving
  • 1 cup fresh blueberries, for serving
  • Special equipment: 9-by-13-inch baking pan
0/5 (0 Votes)

Brownie Cake

Brownie Cake

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Preheat the oven to 350 degrees F

  • 1 cup (2 sticks) plus 2 tablespoons unsalted butter
  • 3 ounces chopped unsweetened chocolate
  • 1/2 cup plus 1 tablespoon unsweetened cocoa powder
  • 2 1/2 cups granulated sugar
  • 3 large eggs, at room temperature
  • 1 tablespoon vanilla extract
  • 1 1/2 cups self-rising flour
  • 1/2 teaspoon salt
4/5 (1 Votes)

Heavenly Strawberry Roll

Heavenly Strawberry Roll

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prep: 20 min total: 2 hr 42 min servings total: 16 servings

  • 1 pkg. (16 oz.) angel food cake mix
  • 1/4 cup powdered sugar
  • 3 cups fresh strawberries, divided
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 cup cold milk
  • 1 pkg. (8 oz.) COOL WHIP Whipped Topping, thawed, divided
0/5 (0 Votes)

Cream Scones

Cream Scones

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Recipe courtesy Paula Deen

  • 2 cups cake flour, plus more for dusting
  • 2 teaspoons baking powder
  • 2 teaspoons sugar, plus more for sprinkling
  • 1/2 teaspoon salt
  • 4 tablespoons butter or other shortening
  • 1 egg plus 1 egg yolk, well beaten
  • 1/3 cup light cream
  • 1/2 cup dried cherries
  • 1 lemon, finely zested
  • 1 egg white, slightly beaten
0/5 (0 Votes)