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Recipes
Halibut with Sweet Corn Zabaglione
By ldelmas
Serves 4
- 4 6 ounce halibut filets
- 4 tablespoons of extra virgin olive oil
- 1 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 cup of medium diced yellow onions
- 3/4 cup fresh yellow corn kernels (about two ears)
- 1 teaspoon of minced garlic
- 2 cups heavy cream
- 1 egg, yolk separated
- 2 cups arugula
- 1 cup halved cherry tomatoes
- 1/2 cup of thinly sliced red onions
- 1/8 teaspoon of ground black pepper
Frozen Strawberry Yogurt Pops
By ldelmas
..DIRECTIONS 1.PLACE all ingredients into a blender and puree until smooth
- 4 packets SPLENDA® ESSENTIALS™ No Calorie Sweetener with Antioxidants
- 1/4 cup 1% milk
- 1 cup nonfat vanilla Greek yogurt
- 1 cup sliced strawberries
- 1 tsp vanilla
- 4 each paper cups
- 4 each popsicle sticks
Greek Salad
By ldelmas
Combine all the dressing ingredients (except the feta) in a large bowl
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Sunday's Corned Beef Recipe
By ldelmas
Discard spice packets from corned beef or save for another use
- 2 corned beef briskets with spice packets (3 pounds each)
- 1 medium head cabbage, cut into 8 wedges
- 1 bottle (2 liters) ginger ale
- 1/4 cup mixed pickling spices
- 8 medium potatoes, peeled and quartered
Roast Turkey and Stuffing Casserole
By ldelmas
Preheat oven to 350°F. Butter a 3-qt
- 1 Tbsp. butter
- 4 cups prepared stuffing
- 2 cups prepared green beans, chopped
- 2 – 3 cups roasted turkey, shredded or chopped
- 1-1/2 cups turkey gravy
- 1/2 cup slivered or sliced almonds
- 2 Tbsp. chopped fresh parsley
- 1/2 – 3/4 cups prepared cranberry sauce
Irish Soda Bread
By ldelmas
Preheat oven to 325°F. Attach the dough blade and 40-oz
- 1 large egg
- 3/4 cup buttermilk
- 2 Tbsp. butter, melted
- 2-1/4 cups flour
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 cup raisins
Cinnamon Baked French Toast
By ldelmas
For the French toast: Grease the baking pan with butter
- Butter, for greasing
- 1 loaf crusty sourdough or French bread
- 8 whole eggs
- 2 cups whole milk
- 1/2 cup whipping (heavy) cream
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tablespoons vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Freshly grated nutmeg
- 1 stick cold butter, cut into pieces, plus more for serving
- Warm pancake syrup, for serving
- 1 cup fresh blueberries, for serving
- Special equipment: 9-by-13-inch baking pan
Brownie Cake
By ldelmas
Preheat the oven to 350 degrees F
- 1 cup (2 sticks) plus 2 tablespoons unsalted butter
- 3 ounces chopped unsweetened chocolate
- 1/2 cup plus 1 tablespoon unsweetened cocoa powder
- 2 1/2 cups granulated sugar
- 3 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 1 1/2 cups self-rising flour
- 1/2 teaspoon salt
Heavenly Strawberry Roll
By ldelmas
prep: 20 min total: 2 hr 42 min servings total: 16 servings
- 1 pkg. (16 oz.) angel food cake mix
- 1/4 cup powdered sugar
- 3 cups fresh strawberries, divided
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold milk
- 1 pkg. (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Cream Scones
By ldelmas
Recipe courtesy Paula Deen
- 2 cups cake flour, plus more for dusting
- 2 teaspoons baking powder
- 2 teaspoons sugar, plus more for sprinkling
- 1/2 teaspoon salt
- 4 tablespoons butter or other shortening
- 1 egg plus 1 egg yolk, well beaten
- 1/3 cup light cream
- 1/2 cup dried cherries
- 1 lemon, finely zested
- 1 egg white, slightly beaten