Ldelmas' profile page
Recipes
Pizza Salad Recipe
By ldelmas
1. In a large bowl, combine macaroni, tomatoes, Cheddar cheese, green onions and pepperoni
- 1 pound spiral macaroni, cooked and drained
- 3 medium tomatoes, diced and seeded
- 16 ounces cheddar cheese, cubed
- 1 to 2 bunches green onions, sliced
- 3 ounces sliced pepperoni
- 3/4 cup canola oil
- 2/3 cup grated Parmesan cheese
- 1/2 cup red wine vinegar
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Croutons, optional
Pretzel Salad
By ldelmas
Prep Time: 35 Min Cook Time: 10 Min
- 2 c crushed pretzels
- 3/4 c margarine, melted
- 3 Tbsp sugar
- 1 pkg cream cheese (8 oz)
- 1 c sugar
- 1 (8 oz) frozen cool-whip topping, thawed
- 1 pkg strawberry gelatin (6 oz)
- 2 c boiling water
- 2 pkg (10 oz) frozen strawberries
Refreshing Watermelon Salad
By ldelmas
- 3 cups chopped watermelon (3/4-inch chunks)
- 1 cup chopped cucumbers (1/4-inch chunks)
- 1/2 cup crumbled ATHENOS Mild Feta Cheese
- 2 Tbsp. chopped fresh mint
- 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
Banana Split Milk Shake
By ldelmas
Place the strawberry ice cream, bananas, milk, and chocolate chips in a blender
- Milk Shake:
- 3 cups strawberry ice cream
- 2 bananas, peeled and halved
- 2 cups whole milk
- 1/2 cup mini semi-sweet chocolate chips
- Garnish:
- 4 oz whipped topping
- 4 Tbsp caramel sauce
- 4 Tbsp chocolate syrup
- 1/3 cup walnuts, chopped and toasted
- 4 maraschino cherries
Garden Iced Green Tea
By ldelmas
Mix 1 cup water, the mint, basil, sage and honey in a small saucepan and bring to a boil
- 1/4 cup firmly packed fresh mint leaves
- 4 fresh basil leaves
- 4 fresh sage leaves
- 2 tablespoons honey
- 2 green tea bags
- 3 cups iced water
- 1 cup ice
GRILLED CORN ON THE COB
By ldelmas
6 ears corn
- 6 ears of corn (husked as per directions below)
- 1 medium red onion, diced
- 1 large red pepper, diced
- 1 jalapeño, seeded and minced
- 1 clove garlic, minced
- 1 avocado, diced
- 1/3 cup cilantro leaves, chopped
- 1/2 cup crumbled feta cheese
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 4 Tbsp lime juice
- 3 Tbsp olive oil
- Salt and pepper, to taste
Fantastic Fish Tacos Recipe
By ldelmas
For sauce, in a small bowl, mix mayonnaise, lime juice and milk; refrigerate until serving
- TOPPINGS:
- 1/2 cup fat-free mayonnaise
- 1 tablespoon lime juice
- 2 teaspoons fat-free milk
- 1 large egg
- 1 teaspoon water
- 1/3 cup dry bread crumbs
- 2 tablespoons salt-free lemon-pepper seasoning
- 1 pound mahi mahi or cod fillets, cut into 1-inch strips
- 4 corn tortillas (6 inches), warmed
- 1 cup coleslaw mix
- 2 medium tomatoes, chopped
- 1 cup shredded reduced-fat Mexican cheese blend
- 1 tablespoon minced fresh cilantro
Lemon Curd Recipe from Vitamix Create Cookbook
By ldelmas
Directions: 1. Put all ingredients EXCEPT the butter into the Vitamix
- 5 large eggs
- 1/2 cup fresh lemon juice (2-3 large lemons)
- 1 1/2 cups granulated sugar
- 1/8 teaspoon salt
- 1/2 cup unsalted butter, room temperature and cut into small pieces
Grilled Artichokes with Citrus and Caper Aioli
By ldelmas
Serves 4 to 6
- Artichokes:
- 2 tablespoons & 2 teaspoons Kosher salt
- 3 tablespoons Lemon Juice
- 3 large Artichokes with 1/2 inch woody edge of stem trimmed, but the rest remaining
- 1 lemon halved
- 6 tablespoons Cat Cora’s Kitchen by Gaea Premium Organic Extra Virgin Olive Oil
- 1/2 teaspoon Freshly Ground Black Pepper
- Aioli:
- 2 large eggs
- 2 1/4 cups pure olive oil
- 1 teaspoon pressed garlic, about 1 large clove
- 2 teaspoons lemon juice
- 3 Calabrian chilies, stem removed
- 1 teaspoon capers
- 1 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon water
Red, White and Blue Dessert Recipe
By ldelmas
In a large bowl, beat cream cheese, sugar and extracts until fluffy
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups heavy whipping cream, whipped
- 2 quarts strawberries, halved, divided
- 2 quarts blueberries, divided