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Recipes
Boston Cream Cupcakes
By ldelmas
CAKE: Preheat oven to 350 and line your cupcake tins
- SPONGE CAKE
- 4 lg eggs
- 2 c sugar
- 1 c whole milk
- 1/2 tsp vanilla extract
- 1/2 stk unsalted butter
- Visit GoBoldWithButter.com
- 2 c self rising flour
- GANACHE ICING
- 1 c heavy cream
- 8 oz baking chocolate, semi-sweet, chopped
- PASTRY CREAM
- 4 egg yolks
- 1/4 c cornstarch
- 3/4 c sugar
- 2 c whole milk (divided use)
- 1 tsp vanilla extract
- 2 Tbsp butter, unsalted at room temp
- Visit GoBoldWithButter.com
Homemade Marinara
By ldelmas
Now, you can use a jarred marinara sauce OR make a homemade marinara just like the recipe I have on QVC
- 2 Tbsp extra virgin olive oil
- 6 cloves garlic, minced
- 1 medium onion, diced
- 1/2 cup white wine
- 1 (28-oz) can tomato purée
- 1 (28-oz) can crushed tomatoes
- 3 (28-oz) cans diced tomatoes
- 1 Tbsp dried oregano
- 1 Tbsp dried basil
- 1 Tbsp sugar
- 4 tsp salt
- 1 tsp ground black pepper
CREAMSICLE CAKE!!
By ldelmas
Bake the cake as directed in a 9 x 13" pan
- 1 Pkg Yellow Cake Mix
- 2 Pk Orange Gelatin
- 1 Pk Vanilla Instant Pudding
- 1 Cup 2% Milk
- ... 2 Grade A Large Eggs
- 2 Tsp Imitation Vanilla
- 1 Tub Whipped Topping
CRAB POUTINE BOARDWALK FRIES
By ldelmas
Serves 6-8
- Ingredients:
- 1 ear of corn, kernels shaved off and cob reserved
- 1 –1/3 cups cream
- 2 Tbsp butter
- 1/4 cup sweet onion, small dice
- 1 jalapeño
- 1/4 cup red pepper, small dice
- 1 Tbsp garlic, minced
- 1 Tbsp, plus 1 tsp, all–purpose flour
- 1/4 cup chicken stock
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp, plus more for seasoning, salt
- 1/2 tsp pepper
- 1 –1/4 tsp, plus more for seasoning, Old Bay
- 1/2 lemon, juiced
- 6 oz jumbo lump crabmeat
- 8 oz fontina cheese, shredded and divided
- 24 oz crinkle–cut French fries
- 3 green onions, thinly sliced, for garnish
Black Forest Cake Napoleons
By ldelmas
To prepare the cake, preheat the oven to 350°F
- Cake:
- 1-1/8 cups all-purpose flour
- 1/3 cup +1 Tbsp unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1-1/4 cups sugar
- 2 eggs
- 1/2 cup + 1 Tbsp milk
- 1/3 cup + 1 Tbsp vegetable oil
- 2 tsp vanilla extract
- 1/2 cup hot water
- Cherry Filling:
- 2 (14-oz) cans pitted sour cherries, drained, 2/3 cup of the juice reserved
- 1/3 cup kirschwasser
- 3/4 cup white sugar
- 1/4 tsp salt
- 1/3 cup cornstarch
- 1 tsp vanilla extract
- Whipped Cream:
- 2-1/2 cups heavy whipping cream
- 1-1/2 Tbsp kirschwasser
- 1/3 cup confectioners sugar
BBQ Hot Dog & Potato Packs Recipe
By ldelmas
Divide potato wedges among four pieces of heavy-duty foil (about 18 in
- 1 package (20 ounces) refrigerated red potato wedges
- 4 hot dogs
- 1 small onion, cut into wedges
- 1/4 cup shredded cheddar cheese
- 1/2 cup barbecue sauce
Chicken Alfredo with Grilled Apples Recipe
By ldelmas
Sprinkle both sides of chicken with chicken seasoning
- 4 boneless skinless chicken breast halves (6 ounces each)
- 4 teaspoons chicken seasoning
- 1 large Braeburn or Gala apple, cut into 1/2-inch wedges
- 1 tablespoon lemon juice
- 4 slices provolone cheese
- 1/2 cup Alfredo sauce, warmed
- 1/4 cup crumbled blue cheese
Cajeta Gelatin (Panna Cotta with Fresh Raspberries)
By ldelmas
Serves 4
- For the gelatin:
- Non stick cooking spray
- 1 envelope unflavored gelatin or 1/4 of a 1 oz. package
- 1/2 cup water
- 1 12 oz. can evaporated milk
- 1 3/4 cup cajeta (goat milk spread) or caramel
- 8 oz. cream cheese, room temperature
- Fresh raspberries for garnish
GRITS POT PIE
By ldelmas
Makes 6-8
- Grits:
- 3 cups 3 cups chicken stock or water
- 2 Tbsp 2 Tbsp butter
- 1/2 cup 1/2 cup milk
- 1 cup 1 cup yellow or white coarse grits
- 1-1/2 tsp 1-1/2 tsp salt
- 1/4 tsp 1/4 tsp dried sage, optional
- 2 2 eggs
- Filling:
- 1 lb 1 lb ham steak, diced
- 2 2 leeks, sliced, washed, and dark green tops discarded
- 2 Tbsp 2 Tbsp butter
- 1 cup 1 cup cherry or grape tomatoes, halved
- 1 tsp 1 tsp fresh thyme
- 1/2 tsp 1/2 tsp pepper
- 2 tsp 2 tsp cornstarch
- 1/2 cup 1/2 cup chicken stock
- 1/4 cup 1/4 cup milk
- Salt to taste
- Topping:
- 2 cups 2 cups cheddar cheese, shredded
- Preparation:
- In a mixing bowl, whisk the eggs, then slowly pour them into the hot grits while stirring constantly until they are not lumpy. Set aside.
- To prepare the filling, start by preheating a 10–12" skillet on medium heat. Sauté the diced ham and leeks with the butter. Once the leeks have become soft and translucent, add the tomatoes and thyme, then the pepper.
- In a mixing bowl, stir together the cornstarch and the chicken stock until there are no lumps. Add this mixture to the skillet, plus the milk. Once the sauce has thickened, remove the skillet from the heat and add salt to taste.
- To finish and either store or bake the dish, start by dividing the prepared filling between 6-8 (6-8 oz) ramekins. Pour the grits over the filling and sprinkle with the cheddar cheese.
- If you want to bake right away, then preheat the oven to 350°F and cook the ramekin pot pies for 20–30 minutes.
- Otherwise, you can leave the ramekins in the fridge for tonight's dinner or freeze for a quick meal in the future.
Cheesy Chicken Fajita Quesadillas
By ldelmas
To prepare the chicken, combine the lime juice, garlic, cumin, cayenne, 1 Tbsp of cilantro, 2 Tbsp of oil, and a p...
- David's Note:
- Peppers, onions, and oozing melted cheese…these fajita quesadillas are perfect for last minutes meals, party appetizers, and using up leftovers. For even more fun, serve these with a side of my Tomatillo Guacamole.
- Tip:
- Need dinner in a hurry? Prepare the peppers and onions in a skillet on your stovetop while the Rangemate cooks the chicken.
- This recipe is prepared with the Rangemate Multi-Cooker Nonstick Microwave Grill with Accessories (K40746).
- Ingredients:
- 2 Tbsp lime juice
- 1 clove garlic, minced
- 1/8 tsp cumin
- Pinch of cayenne
- 2 Tbsp chopped cilantro, divided
- 3 Tbsp oil, divided
- Salt and pepper, to taste
- 1 (8-oz) boneless skinless chicken breast
- 1 cup sliced red pepper
- 1 cup sliced onion
- 2 fajita-sized flour tortillas
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar