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Three Cheese Garden Veggie Pizza

Three Cheese Garden Veggie Pizza

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1. Preheat the oven to 400ºF

  • 1 ball of pizza dough or 1 (10-oz) package refrigerated pizza crust
  • 2 Tbsp olive oil
  • 2 garlic cloves, pressed
  • 1/2 cup Cheddar cheese, shredded
  • 1 medium zucchini, thinly sliced
  • 1 medium tomato, thinly sliced
  • 1 medium bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 small onion, sliced
  • 1 tsp dried Italian seasoning
  • 1 cup Mozzarella cheese, shredded
  • 1/4 cup fresh Parmesan cheese, grated
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Saucy Whole Wheat Pasta with Grilled Chicken, Asparagus, and Peas

Saucy Whole Wheat Pasta with Grilled Chicken, Asparagus, and Peas

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To prepare the chicken, combine all ingredients except the chicken breasts in a medium-sized bowl

  • Chicken::
  • 4 boneless, skinless chicken breasts
  • 1/4 cup lemon juice
  • 1/4 cup orange juice
  • 1/2 cup extra virgin olive oil
  • 2 tsp. garlic, minced
  • 1 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/2 Tbsp. Italian seasoning
  • 1/2 tsp. lemon zest
  • 1/2 tsp. orange zest
  • 1 Tbsp. shallot, minced
  • Chicken::
  • 4 boneless, skinless chicken breasts
  • 1/4 cup lemon juice
  • 1/4 cup orange juice
  • 1/2 cup extra virgin olive oil
  • 2 tsp. garlic, minced
  • 1 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/2 Tbsp. Italian seasoning
  • 1/2 tsp. lemon zest
  • 1/2 tsp. orange zest
  • 1 Tbsp. shallot, minced
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Fruit Pizza

Fruit Pizza

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Preheat the oven to 350°F

  • Crust:
  • 1 (16.5-oz) package refrigerated sugar cookie dough
  • Frosting:
  • 1 (8-oz) package cream cheese, softened
  • 1 (7-oz) jar marshmallow créme
  • 1 cup plain Greek yogurt
  • 1 tsp vanilla extract
  • 1/2 tsp orange zest
  • Fruit Topping:
  • 2 medium firm bananas, peeled and sliced
  • 2 tsp lemon juice
  • 1 qt fresh strawberries, tops removed and halved
  • 1/2 pint fresh blueberries
  • 1/2 pint fresh raspberries
  • 3 kiwifruit, peeled and sliced
  • 1 ripe mango, peeled, pitted, and cut into thin slices
  • 1/3 cup orange marmalade
  • 1 Tbsp water
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Braised Cabbage & Kale with Smoked Bacon

Braised Cabbage & Kale with Smoked Bacon

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Sauté the bacon until browned and just crispy in a large stockpot

  • 1/2 lb thick-cut smoked bacon, cut into 1" pieces
  • 2 cups thinly sliced onions
  • 2 cloves garlic, minced
  • 4 cups thinly sliced red cabbage
  • 6 cups thinly sliced green cabbage
  • 6 cups thinly sliced kale
  • 1 cup chicken stock
  • 1 cup apple cider vinegar
  • 1 tsp sugar
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 Tbsp butter
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Mandarin Spring Salad with Grapefruit Dressing

Mandarin Spring Salad with Grapefruit Dressing

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To prepare the dressing, place all the ingredients into the Ninja (or a small blender or food processor) and proces...

  • Salad:
  • 1 bag spring mix salad
  • 1/2 cup celery, thinly sliced
  • 1 ripe avocado, peeled, pitted, and thinly sliced
  • 1/4 cup almonds, sliced and toasted
  • 1 (11-oz) can mandarin orange segments, drained
  • Dressing:
  • 1/2 cup fresh grapefruit juice
  • 3 Tbsp extra virgin olive oil
  • 1 Tbsp honey
  • 1 Tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1/4 tsp ground black pepper
  • 1/4 tsp salt
  • 1/4 tsp grapefruit zest
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Chicken Salad Cups

Chicken Salad Cups

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ingredients 8 prep time 10 Min total time 30 Min

  • 2 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
  • 3/4 cup chopped cooked chicken
  • 2 tablespoons shredded Cheddar cheese
  • 2 teaspoons chopped toasted sliced almonds
  • 2 teaspoons chopped green onions
  • 1 tablespoon mayonnaise or salad dressing
  • Dash ground ginger
  • Sesame seed, if desired
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Hasselback Potatoes

Hasselback Potatoes

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Cut 1/4" slits into the potatoes widthwise, stopping just before you cut through, so the slices stay connected at t...

  • 4 russet potatoes
  • 1/2 cup chicken stock
  • 1/2 cup butter, melted
  • 3-1/2 tsp salt, divided
  • 1-3/4 tsp black pepper, divided
  • 1 tsp dried thyme
  • 2 Tbsp oil
  • 2 cups diced onions
  • 1 cup sour cream
  • 1 tsp minced garlic
  • 1 scallion, chopped
  • 2 cups grated extra sharp cheddar cheese
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Lemon-Poppy Seed Coffee Cake

Lemon-Poppy Seed Coffee Cake

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Heat oven to 375°F. Grease bottom of 9- or 8-inch square pan with shortening, or spray bottom with cooking spray

  • 1 box Betty Crocker® lemon-poppy seed muffin mix
  • 3/4 cup water
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/3 cup sliced almonds
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Baked Whole Wheat Spaghetti with Turkey Sausage Meatballs

Baked Whole Wheat Spaghetti with Turkey Sausage Meatballs

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In a large bowl, mix together the sweet and hot Italian turkey sausage

  • 1-1/4 lb. sweet Italian turkey sausage, casings removed
  • 1-1/4 lb. hot Italian turkey sausage, casings removed
  • 1-1/2 lb. whole wheat spaghetti
  • 28 oz. can crushed tomatoes
  • 2 14.5 oz. cans diced tomatoes in juice
  • 1-1/2 cups fat-free ricotta
  • 1 cup reduced-fat grated Parmesan
  • 2 cups shredded reduced-fat mozzarella
  • 2 Tbsp. Italian seasoning
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 2 tsp. salt
  • 1 tsp. ground black pepper
  • 3 Tbsp. chopped fresh parsley
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Grilled Strawberry Shortcake Trifle

Grilled Strawberry Shortcake Trifle

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Prepare the pudding according to package directions and chill

  • 1 (3.4-oz) pkg instant vanilla pudding
  • 1-1/2 lbs strawberries, stems removed
  • 1 Tbsp oil
  • 2 Tbsp sugar, divided
  • Zest and juice of 1 orange
  • 1/2 cup orange juice
  • 4 (2-oz) pre-baked biscuits, cut into eighths
  • 1 (8-oz) container whipped topping
  • 1 Tbsp fresh mint, julienned, optional garnish
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