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PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake

PHILADELPHIA Fruit Smoothie No-Bake Cheesecake

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15 min total: 4 hr 15 min servings total: 16 servings

  • What You Need
  • 2 cups HONEY MAID Graham Cracker Crumbs
  • 6 Tbsp. butter, melted
  • 3 Tbsp. sugar
  • 4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
  • 3/4 cup sugar
  • 1 pkg. (12 oz.) frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained
  • 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
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No-Roll Mexican Rice Enchiladas

No-Roll Mexican Rice Enchiladas

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1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1 box (6.4 oz) rice and vermicelli mix with Spanish seasonings
  • 2 tablespoons butter or margarine
  • 2 1/4 cups water
  • 1 can (19 oz) Old El Paso® mild enchilada sauce
  • 1 can (16 oz) pinto beans, drained, rinsed
  • 1 can (11 oz) Green Giant® SteamCrisp® Southwestern style corn, drained
  • 1 package (8.2 oz) Old El Paso® flour tortillas for soft tacos & fajitas (ten 6-inch tortillas)
  • 2 cups finely shredded Mexican cheese blend (8 oz)
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Grilled Fish with Mango Salsa

Grilled Fish with Mango Salsa

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1. In a medium bowl, combine the first 7 ingredients (mango through salt)

  • 1 mango, peeled, pitted, and chopped, 1 cup chopped frozen mango, thawed
  • 1/3 cup chopped red bell peppers
  • 1/4 cup diced red onion, rinsed and drained
  • 2 tablespoons chopped fresh cilantro
  • Juice of 1/2 lime
  • 1 teaspoon granulated sugar
  • Pinch salt
  • 4 5-ounce white fish fillets (cod, red snapper, halibut or tilapia)
  • 2 teaspoons olive oil
  • Paprika for sprinkling
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Summer Broccoli Salad

Summer Broccoli Salad

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1. To prepare the dressing, combine all of the ingredients in a large bowl

  • Ingredients:
  • Dressing:
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tsp garlic, minced
  • 2 Tbsp fresh parsley, chopped
  • 2 Tbsp fresh dill, chopped
  • 2 Tbsp fresh chives, chopped
  • 1/4 tsp onion powder
  • 1/4 tsp kosher salt
  • 1/8 tsp ground black pepper
  • 1-1/2 Tbsp apple cider vinegar
  • 1 tsp sugar
  • Salad:
  • 3 broccoli heads with stems
  • 1 cup carrots, grated
  • 1/2 cup red onion, chopped
  • 1/4 cup dried cranberries
  • 1/4 cup toasted pine nuts
  • 1/4 cup dry roasted sunflower seeds
  • 3/4 cup sharp Cheddar cheese, grated
  • 4 thick-cut slices cooked bacon (or 8 regular slices), chopped in small pieces
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Updated Shepherd's Pie

Updated Shepherd's Pie

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COOK potatoes and garlic in boiling water in large saucepan 20 min

  • 1-1/4 lb. red potatoes (about 4), cut into chunks
  • 3 large cloves garlic
  • 1 lb. extra-lean ground beef
  • 2 Tbsp. flour
  • 4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
  • 3/4 cup fat-free reduced-sodium beef broth
  • 2 Tbsp. ketchup
  • 3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
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Dutch Boy Pancake

Dutch Boy Pancake

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PREHEAT oven to 450°F. Add butter to 9-inch pie plate; heat in oven until melted

  • 2 Tbsp. butter or margarine
  • 1/2 cup flour
  • 1/4 tsp. salt
  • 1/2 cup milk
  • 3 eggs
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup JET-PUFFED Marshmallow Creme
  • 1 cup sliced strawberries
  • 2 medium peaches, peeled, sliced
  • 1 cup blueberries
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Raspberry Oat Bars « Marlene Koch

Raspberry Oat Bars « Marlene Koch

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This simple recipe combines the goodness of hearty oats, the sweetness of raspberry, and the scent of cinnamon to t...

  • Makes 15 servings
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 3 tablespoons brown sugar
  • 1/4 cup granulated no-calorie sweetener (or 6 packets)
  • 1/3 cup margarine or butter, softened
  • 1 cup sugar-free or low-sugar raspberry jam.
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Cheesy Broccoli Soup in a Bread Bowl Recipe

Cheesy Broccoli Soup in a Bread Bowl Recipe

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In a 6-qt. stockpot, heat butter over medium heat

  • 1/4 cup butter, cubed
  • 1/2 medium onion, chopped
  • 2 garlic cloves, minced
  • 4 cups fresh broccoli florets (about 8 ounces)
  • 1 large carrot, finely chopped
  • 3 cups chicken stock
  • 2 cups half-and-half cream
  • 2 bay leaves
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup cornstarch
  • 1/4 cup cold water or additional chicken stock
  • 2-1/2 cups (10 ounces) shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 bread bowls
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Oatmeal Cake

Oatmeal Cake

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Preheat oven at 350 degrees

  • CAKE
  • 1 1/4 c water, boiling
  • 1 c oatmeal, old fashioned, uncooked
  • 1/2 c butter
  • Visit GoBoldWithButter.com
  • 1 c sugar
  • 1 c brown sugar, firmly packed
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 3/4 tsp cinnamon
  • 1 1/2 c all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • TOPPING
  • 1/2 c butter
  • Visit GoBoldWithButter.com
  • 2 c coconut
  • 1 c nuts (finely chopped)
  • 1 1/2 c brown sugar, firmly packed
  • 8-10 Tbsp evaporated milk
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SLOPPY JOE TACO'S

SLOPPY JOE TACO'S

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Preparation: To prepare the filling, brown the ground beef in a large skillet, then drain

  • Filling:
  • 2 lbs ground beef
  • 3 Tbsp olive oil
  • 1 cup onion, small dice
  • 4 Tbsp carrot, shredded
  • 1/2 cup green pepper, small dice
  • 1 Tbsp garlic, chopped
  • 2 Tbsp tomato paste
  • 3 Tbsp light brown sugar
  • 1 cup chili sauce
  • 1 (15-oz) can tomato purée
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp cider vinegar
  • 2 tsp salt
  • 1 tsp pepper
  • Taco:
  • 6 large pitas
  • 2 cups lettuce, julienned
  • 1 cup sour cream
  • 1 cup cheddar cheese, shredded
  • 1 cup tomato, diced
  • 1 jalapeño, thinly sliced
  • 6 cilantro sprigs
  • 1 lime, sliced
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