Ldelmas' profile page
Recipes
LEMON ROSEMARY STUFFED CHICKEN
By ldelmas
Preparation: Preheat the oven to 425°F
- .25 lb butter, room temperature
- 2 Tbsp fresh rosemary, chopped, plus 3–4 sprigs
- 1 Tbsp olive oil
- 2 Tbsp garlic, minced
- 3 lemons, zested and halved
- 5 –7 lb chicken
- Salt and pepper, to taste
Kid Friendly Pasta Salad
By ldelmas
Cook the pasta according to the packet instructions
- 12 ounces fun-shaped pasta, such as radiator
- 8 slices thin bacon
- 1/2 cup mayonnaise
- 1/2 cup whole milk
- 4 tablespoons white vinegar
- 1/2 teaspoon salt
- Dash sugar, optional
- 1/2 cup grape tomatoes (yellow and red), halved lengthwise
- 1/2 pound Cheddar, cut into small cubes
- 3 green onions, thinly sliced
- Ground black pepper
- 24 whole basil leaves, chiffonade
Easy Chicken and Broccoli
By ldelmas
Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min
Citrus Cheesecake Recipe
By ldelmas
In a large bowl, cream butter and sugar until light and fluffy
- 1/2 cup butter, softened
- 1/3 cup sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 1 teaspoon grated lemon peel
- FILLING
- 5 packages (8 ounces each) cream cheese, softened
- 1-3/4 cups sugar
- 3 tablespoons all-purpose flour
- 1-1/2 teaspoons grated lemon peel
- 1-1/2 teaspoons grated orange peel
- 1/4 teaspoon vanilla extract
- 5 eggs, lightly beaten
- 2 egg yolks, lightly beaten
- 1/4 cup heavy whipping cream
- TOPPING
- 1-1/2 cups (about 12 ounces) sour cream
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
Cheesy Slow Cooker Pasta Bake
By ldelmas
This recipe is prepared with the Ninja 3-in-1 6-Quart Nonstick Cooking System (K39754)
- 1 lb box uncooked pasta (I like penne or ziti)
- 1 lb ground beef
- 1 small yellow onion, chopped
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- 2 jars of your favorite pasta sauce (I like Rao’s, Bove’s, or Roselli’s)
- 1 (15-oz) container Ricotta cheese
- 1 cup Parmesan, grated
- 2 cup Mozzarella, shredded and divided
Hash Brown Potato Casserole
By ldelmas
Hash Brown Potato Casserole Recipe © 2011 Peggy Trowbridge Filippone, licensed to About
- 4 Tablespoons (1/2 stick or 1/4 cup) butter, melted and at room temperature
- 1 can cream of chicken soup, undiluted
- 3/4 cup sour cream
- 1 egg, beaten
- 1-1/2 teaspoons dried thyme, crushed between your palms
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups fine-shredded Cheddar cheese (divided use)
- 1 (24-ounce) package frozen hash brown potatoes (break up any frozen clumps)
- 1 small (about 1 cup) chopped onion
- 1 cup diced sweet red bell pepper (capsicum)
- 4 slices bacon, cooked crisp and crumbled, optional
- Paprika
Mexican Hot Chocolate
By ldelmas
This recipe is prepared using the Set of 4 In the Kitchen with David® Ceramic Mugs
- 5 cups whole milk
- 4 cinnamon sticks
- 3 Tbsp unsweetened cocoa powder
- 6 oz bittersweet chocolate (60% cacao), chopped
- 1 (3.25-oz) original Mexican hot chocolate round tablet, chopped
- 1/3 cup condensed milk
- 1 tsp vanilla extract
Italian Roasted Vegetables
By ldelmas
Nutrition Information* Serving Size 4 servings (3/4 cup each) Calories 57 View complete nutrition information D...
- 1 medium zucchini, sliced 1/4-inch thick
- 1 medium yellow summer squash, sliced 1/4-inch thick
- 1 medium red onion, sliced 1/4-inch thick
- 1 tablespoon Pure Wesson® Canola Oil
- 1/4 teaspoon dried basil
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Cupcakes with Peanut Butter Frosting Recipe
By ldelmas
Prepare cake mix according to package directions
- 1 package white cake mix (regular size)
- 18 miniature peanut butter cups
- 1-1/3 cups prepared vanilla frosting
- 2 tablespoons creamy Jif® Creamy Peanut Butter [x] Fresh-roasted Peanut Flavor When your recipes call for peanut butter, Jif®'s creamy taste will put them over the top with taste. See More Recipes >
Tomato-French Bread Lasagna Recipe
By ldelmas
Prep: 30 min. Bake: 40 min
- 1 pound ground beef
- 1/3 cup chopped onion
- 1/3 cup chopped celery
- 2 garlic cloves, minced
- 14 slices French bread (1/2 inch thick)
- 4 large tomatoes, sliced 1/2 inch thick
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons olive oil, divided
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1-1/2 cups milk
- 1/3 cup grated Parmesan cheese
- 2 cups (8 ounces) shredded mozzarella cheese