Ldelmas' profile page
Recipes
OATMEAL CRANBERRY PANCAKES
By ldelmas
1. Place first six ingredients into the Vitamix container in the order listed and secure lid
- Ingredients
- 1 1/2 cups (360 ml) soy milk
- 3/4 cup (90 g) whole wheat flour
- ...2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 cup (40 g) flaxseed meal
- 3/4 cup (115 g) uncooked rolled oats
- 1/4 cup (30 g) dried cranberries
- 2 tablespoons (20 g) sunflower seeds
Spaghetti Squash!
By ldelmas
Spaghetti Squash is easy to make! Here's my recipe you can make in the oven, the microwave, and a pressure cooker
- 1 1 1 spaghetti squash, halved and seeds removed
- salt and freshly ground black pepper
- olive oil (optional)
- 2 2 2 cups toasted coarse breadcrumbs
- 1/2 1/2 1/2 cup grated Parmesan cheese
- 1/4 1/4 1/4 cup chopped fresh parsley
- extra virgin olive oil
Favorite Baked Spaghetti Recipe
By ldelmas
Cook spaghetti according to package directions
- 1 package (16 ounces) spaghetti
- 1 pound ground beef
- 1 medium onion, chopped
- 1 jar (24 ounces) meatless spaghetti sauce
- 1/2 teaspoon seasoned salt
- 2 large eggs
- 1/3 cup grated Parmesan cheese
- 5 tablespoons butter, melted
- 2 cups (16 ounces) 4% cottage cheese
- 4 cups (16 ounces) part-skim shredded mozzarella cheese
Valentine's Day Cookies
By ldelmas
Makes 14–16 This recipe was prepared with the KitchenAid 5-Quart 325-Watt Tilt-Head Stand Mixer with Flex Edge
- 1/3 cup chopped hazelnuts
- 1/2 cup all-purpose flour
- 1 (16.5-oz) package refrigerated sugar cookie dough
- Seedless raspberry jam
- Two heart-shaped cookie cutters (one slightly larger than the other)
Coconut Cake
By ldelmas
Blend cake mix, pudding mix, water, eggs and vegetable oil in a large mixing bowl on medium speed for about 4 minut...
- 1 box yellow cake mix
- 1 small package vanilla instant pudding mix
- 1-1/3 cup of water
- 4 eggs
- 1/4 vegetable oil
- 2 cups flaked coconut
- 1 cup chopped nuts, of your choice (I generally use walnuts)
Worcestershire Butter Serves 8–10
By ldelmas
Serves 8–10
- Ingredients:
- Worcestershire Butter
- Serves 8–10
- 2 sticks unsalted butter, room temperature
- 2 Tbsp Worcestershire sauce
- 1 Tbsp chopped parsley
- 1/2 tsp kosher salt
- 1/2 tsp course ground black pepper
Spicy Beef & Pepper Stir-Fry Recipe
By ldelmas
In a large bowl, toss beef with ginger, 2 garlic cloves, pepper and 1/2 teaspoon salt; let stand 15 minutes
- 1 pound beef top sirloin steak, cut into thin strips
- 1 tablespoon minced fresh gingerroot
- 3 garlic cloves, minced, divided
- 1/4 teaspoon pepper
- 3/4 teaspoon salt, divided
- 1 cup light coconut milk
- 2 tablespoons sugar
- 1 tablespoon Sriracha Asian hot chili sauce
- 1/2 teaspoon grated lime peel
- 2 tablespoons lime juice
- 2 tablespoons canola oil, divided
- 1 large sweet red pepper, cut into thin strips
- 1/2 medium red onion, thinly sliced
- 1 jalapeno pepper, seeded and thinly sliced
- 4 cups fresh baby spinach
- 2 green onions, thinly sliced
- 2 tablespoons chopped fresh cilantro
Impossibly Easy Mini Cheeseburger Pies
By ldelmas
Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray
- Burger Mixture
- 1 lb lean (at least 80%) ground beef
- 1 large onion, chopped (1 cup)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic salt
- 1 cup shredded Cheddar cheese (4 oz)
- Baking Mixture
- 1/2 cup milk
- 1/2 cup Original Bisquick® mix
- 2 eggs
- Garnishes, if desired
- 12 mini kosher dill pickles
- 1 medium tomato, chopped
- Ketchup and mustard
Roasted Broccoli
By ldelmas
Preheat the oven to 425°F
- 1-1/2 broccoli crowns, cut into florets
- 1/8 cup olive oil
- 2 Tbsp lemon juice
- 1/4 cup Parmesan cheese, grated
- Salt and pepper, to taste
Chicken Parmigiana
By ldelmas
2012 Ree Drummond, All Rights Reserved
- 1/2 cup all-purpose flour
- Salt and freshly ground black pepper
- 8 boneless, skinless chicken breasts, trimmed and pounded flat
- 1 pound thin linguine
- 1/2 cup olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 whole medium onion, chopped
- 3/4 cups chicken stock
- Three 14.5-ounce cans crushed tomatoes
- 1 tablespoon sugar
- 1/4 cup chopped fresh parsley, plus more for serving
- 1 cup freshly grated Parmesan, plus more if needed
- Basil chiffonade, for serving