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Recipes
Triple-Berry Cheesecake Tart
By ldelmas
MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch tart pan
- 45 NILLA Wafers, finely crushed (about 1-1/4 cups)
- 1/4 cup butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 1 cup thawed COOL WHIP Whipped Topping
- 2 cups mixed berries (raspberries, sliced strawberries and blueberries)
- 3/4 cup boiling water
- 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
- 1 cup ice cubes
Homemade Snickers® Bar
By ldelmas
DIRECTIONS Place 1 cup of chocolate chips and 3 tablespoons of peanut butter in a heatproof bowl
- 1 cup semisweet chocolate chips
- 3 tablespoons creamy peanut butter
- 7 ounces marshmallow fluff
- 1/4 cup creamy peanut butter
- 1 1/2 cups Imperial Sugar Confectioners Powdered Sugar
- 1 cup dry roasted unsalted peanuts
- 11 ounces caramels
- 1/4 cup heavy cream
- 1 cup semisweet chocolate chips
- 3 tablespoons creamy peanut butter
Free Form Apple Pie
By ldelmas
1. Preheat oven to 400ºF
- Serves 8
- Ingredients
- 1 tablespoon dark brown sugar
- 1/4 cup granulated no-calorie sweetener (or 2 tablespoons sugar/stevia blend, like Truvia)*
- 1 tablespoon plus 2 teaspoons all-purpose flour, divided
- 1 teaspoon cinnamon
- 1 1/2 teaspoons vanilla
- 4 to 5 medium Golden Delicious or other baking apples (about 13⁄4 pounds)
- 1/2 package refrigerated pie crust (I like Pillsbury’s)
- 1 tablespoon butter, melted
- 1 tablespoon granulated sugar.
David's Favorite Carrot Cake with Pineapple Cream Cheese Frosting
By ldelmas
Directions For the cake: Preheat the oven to 350 degrees F
- 2 tablespoons butter
- 1 1/2 cups granulated sugar
- 1 cup canola oil
- 1 cup light brown sugar
- 4 large eggs, lightly beaten
- 3 cups unbleached all-purpose flour
- 1 1/2 cups shredded carrots
- 1 1/2 cups shredded coconut
- 1 cup chopped walnuts, plus more for garnish
- 3 tablespoons ground cinnamon
- 1 tablespoon almond extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- One 15-ounce can pineapple rings, drained (reserve the liquid for the frosting) and chopped into 1/2-inch pieces
- 8 ounces cream cheese, at room temperature
- 3 cups confectioners' sugar
- 4 tablespoons unsalted butter, at room temperature
- 1/4 cup reserved pineapple juice from the canned pineapple
Mint Chocolate Chip Cookies
By ldelmas
Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1/4 to 1/2 teaspoon mint extract
- 6 to 8 drops green food color
- 1 egg
- 1 cup creme de menthe baking chips
- 1 cup semisweet chocolate chunks
Snickerdoodle Muffins
By ldelmas
Directions 1 mix all dry ingredients together, flour,oats,1/2 cup of sugar 2 ...
- Ingredients
- 1 1/2 1 1/2
- c
- Self rising flour
- 1 1
- c
- oats
- 1/2 1/2
- c
- sugar
- 1 1
- egg
- 4 4
- Tbsp
- butter
- get recipes @ goboldwithbutter.com
- 1 1
- tsp
- vanilla
- 1/3 1/3
- c
- sugar
- 1 1
- tsp
- cinnamon
- 1 1
- c
- milk
Virgin Piña Colada
By ldelmas
In a blender or frozen drink maker, add the coconut milk, pineapple juice, heavy cream, maraschino cherry syrup, su...
- 1-1/4 cup coconut milk
- 1-1/4 cup pineapple juice
- 1/4 cup heavy cream
- 1/4 cup maraschino cherry syrup
- 1/4 cup white sugar
- 8 cups of ice
- Orange slices, to garnish
- Pineapple wedges, to garnish
- Maraschino cherries with stems, to garnish
Mama’s Buttermilk Bread
By ldelmas
Makes 4 small (7-inch) loaves, 3 9-inch loaves, or about 3 dozen rolls
- 2 pounds (about 7 cups) unbleached all-purpose flour
- 2 tablespoons sugar, reserve one pinch for proofing yeast
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- 1/2 cup water
- 4 tablespoons unsalted butter or oil
- 2 teaspoons active dry yeast
Diane's Almond Joy Cake
By ldelmas
Directions 1 FOR CAKE: Mix all cake ingredients in large bowl and beat 2-3 min
- Ingredients
- CAKE
- 1 1
- bx
- duncan hines coconut supreme cake mix
- 3 3
- lg
- eggs
- 1 1
- stk
- butter, melted
- get recipes @ goboldwithbutter.com
- 1 1/3 1 1/3
- c
- milk
- 2 2
- tsp
- pure vanilla flavor
- FROSTING
- 2 2
- c
- toasted flaked coconut
- 1 1/2 1 1/2
- c
- toasted sliced almonds
- 1 1
- stk
- soft butter
- get recipes @ goboldwithbutter.com
- 2/3 2/3
- c
- cocoa, unsweetened
- 3 3
- c
- powdered sugar, plus additional if needed
- 1/3 1/3
- c
- milk, plus additional if needed
- 1/4 1/4
- tsp
- salt
- 2 2
- tsp
- pure vanilla flavor
Cheesy Chicken Enchilada Cups
By ldelmas
Heat oven to 350°F. Spray 8 regular-size muffin cups with cooking spray
- 1 1 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits
- 2 2 2 cups shredded cooked chicken
- 1/2 1/2 1/2 cup Old El Paso™ enchilada sauce
- 1 1 1 can (4.5 oz) Old El Paso™ chopped green chiles
- 1 1 1 cup shredded Cheddar cheese (4 oz)