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Recipes
Banana Wheat Bread Recipe
By ldelmas
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe
- 3/4 cup water (70° to 80°)
- 1/4 cup honey
- 1 egg, lightly beaten
- 4-1/2 teaspoons canola oil
- 1 medium ripe banana, sliced
- 2 teaspoons poppy seeds
- 1 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1-3/4 cups bread flour
- 1-1/2 cups whole wheat flour
- 2-1/4 teaspoons active dry yeast
POT ROAST SLOW COOKER
By ldelmas
Place half of vegetables in bottom of slow cooker; place meat on top
- epper and garlic. Combine broth with dry onion soup mid and Goya seasoning packet.
Potato Latkes with Applesauce
By ldelmas
Prepare the applesauce first by bringing all the ingredients in a medium-sized saucepan to a simmer over medium hea...
- Applesauce:
- 2 lbs. Yukon gold potatoes
- 1/2 cup grated onion (squeezed of excess moisture)
- 4 scallions, chopped
- 2 large eggs, beaten
- 1/2 tsp. ground black pepper
- 1 tsp. kosher salt
- 4 Tbsp. flour
- 1/2 cup vegetable oil
- 6 Granny Smith apples, peeled, cored, and cut into large slices
- 1 Tbsp. lemon juice
- 1 cup water
- 1-inch to 3-inch cinnamon stick
- 2 strips lemon zest lemon
- 1/2 cup white sugar
Deviled Egg & Ham Salad
By ldelmas
Place the eggs, celery, and ham in a mixing bowl; set aside
- Ingredients:
- 8 large hard-boiled eggs, chopped
- 2 stalks celery, chopped
- 8 oz cooked ham, finely chopped
- 1/3 cup mayonnaise
- 2 Tbsp prepared yellow mustard
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 4 Tbsp sweet pickle relish
- 1/2 tsp paprika
- 1 tsp apple cider vinegar
Linguine with Grilled Shrimp Recipe
By ldelmas
Thread shrimp onto skewers and sprinkle with salt and pepper to taste
- 3/4 pound medium shrimp, peeled and deveined
- Salt and coarsely ground pepper to taste
- 3 cups cooked linguine (about 1 1/2 cups uncooked)
- 1 teaspoon olive oil
- 3 cloves garlic, minced
- 1 tablespoon dried basil
- 4 Roma tomatoes, seeded and coarsely chopped
- 3/4 cup pitted black olives, quartered
- 1/4 cup freshly grated parmesan cheese
Pizza Potato Toppers Recipe
By ldelmas
Bake potatoes in a microwave or conventional oven
- 4 medium baking potatoes
- 1/2 pound ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
- 1/2 cup chopped green pepper
- 1 small onion, chopped
- 1 tomato, chopped
- 1/2 to 3/4 cup pizza sauce
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- Fresh oregano, basil or parsley, optional
Breakfast Pie Recipe
By ldelmas
In a large skillet, cook bacon over medium heat until crisp
- 8 bacon strips, diced
- 1/4 cup crushed cornflakes
- 5 eggs, lightly beaten
- 1/2 cup milk
- 1/2 cup 4% cottage cheese
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 1 green onion, sliced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2-1/2 cups frozen cubed hash brown potatoes
Slow-Cooked Chicken a La King Recipe
By ldelmas
In a 3-qt. slow cooker, combine soup, flour, pepper and cayenne until smooth
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 3 tablespoons all-purpose flour
- 1/4 teaspoon pepper
- Dash cayenne pepper
- 1 pound boneless skinless chicken breasts, cubed
- 1 celery rib, chopped
- 1/2 cup chopped green pepper
- 1/4 cup chopped onion
- 1 package (10 ounces) frozen peas, thawed
- 2 tablespoons diced pimientos, drained
- Hot cooked rice
Roasted Brussels Sprouts with Lemon Zest
By ldelmas
Preheat the oven to 450 degrees F
- 3 pounds Brussels sprouts, trimmed and cut in half lengthwise
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons lemon zest
SUMMER STUFFED AVOCADO
By ldelmas
Serves 4
- Ingredients:
- 2 ripe avocados
- 2 Tbsp lime juice
- 1 tsp garlic, minced
- 1/2 tsp salt
- 1/4 tsp chili powder
- 1/8 tsp cayenne pepper
- 1/4 cup cilantro, chopped
- 2 Tbsp red onion, minced
- 1 cup canned black beans, drained and rinsed
- 1 cup tomatoes, seeded and diced
- 1/4 cup sour cream
- 1/2 cup cheddar cheese, grated
- Tortilla chips, for garnish and serving