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Apple-Raisin Bars

Apple-Raisin Bars

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Makes: 12 servings Prep 15 mins Bake 350°F 35 mins

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 2 cups packed light-brown sugar
  • 2 eggs
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 1 1/2 cups diced Golden Delicious apple
  • 3/4 cup raisins
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Banana Split Tart

Banana Split Tart

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1 Heat oven to 375°F. Remove pie crusts from pouches; unroll 1 crust flat in center of ungreased large cookie shee...

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1/2 cup semisweet chocolate chips, melted*
  • 2 containers (6 oz each) Yoplait® Original French vanilla yogurt
  • 2 small bananas, sliced
  • 1 can (21 oz) strawberry pie filling
  • 1 cup fresh strawberries, sliced
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Thai Slaw

Thai Slaw

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COMBINE first 6 ingredients in large bowl

  • 5 cups shredded napa cabbage
  • 1 red pepper, cut into thin strips
  • 1 carrot, shredded
  • 1/2 cup PLANTERS Cashew Halves with Pieces, coarsely chopped
  • 1/2 cup thinly sliced red onions
  • 3 Tbsp. chopped fresh cilantro
  • 1/3 cup MIRACLE WHIP Light Dressing
  • 1 Tbsp. fresh lime juice
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Minestrone Soup

Minestrone Soup

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Vitamix Dietary Interest: no added sugar, low cholesterol, low fat Yield: 4 c (960 ml) Difficulty: Intermediat

  • Dietary Interest: no added sugar, low cholesterol, low fat Yield:
  • Minestrone Soup
  • Submitted by: Vitamix
  • c (960 ml) Difficulty:
  • Intermediate Total Time:
  • Minutes Print:
  • x11 Save to:
  • Recipe Book Ingredients
  • 1 cup (240 ml) chicken broth
  • 2 fresh tomatoes, quartered, or 1/2 (15-ounce) can diced tomatoes
  • 1/2 garlic clove, peeled
  • 1 baby carrot
  • 1/4 cup (40 g) chopped onion
  • 1/2 celery stalk
  • pinch ground black pepper
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1 Tablespoon tomato paste
  • 1/4 cup (60 g) canned chick peas, drained
  • 1/2 cup (63 g) diced zucchini, steamed
  • 1/2 cup (130 g) canned kidney beans, drained
  • 1/4 cup (50 g) canned corn, drained
  • 1/4 cup (25 g) Romano cheese, grated
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PINA COLADA PIE

PINA COLADA PIE

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No bake

  • 1 lb cream cheese, room temperature
  • 1-1/2 cups confectioners' sugar
  • 1-1/4 cups coconut milk
  • 2 tsp rum extract
  • 1/2 cup pineapple juice
  • 1 cup crushed pineapple
  • 1 (3.4-oz) pkg instant vanilla pudding
  • 1 (6-oz) premade graham cracker crust
  • 1-1/2 cups whipped topping
  • 1/2 cup sweetened shredded coconut
  • 13 maraschino cherries with stems
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Strawberry-Orange Pasta Salad

Strawberry-Orange Pasta Salad

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prep: 10 min total: 1 hr 45 min

  • 2 cups farfalle (bow-tie pasta), uncooked
  • 1/3 cup KRAFT Creamy Poppyseed Dressing
  • 1/4 cup KRAFT Real Mayo Mayonnaise
  • 4 green onions, sliced
  • 1 can (11 oz.) mandarin oranges, drained
  • 1 cup sliced fresh strawberries
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PB & J Muffins

PB & J Muffins

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Preheat the oven to 350 degrees F

  • 2 cups all-purpose flour
  • 1/4 cup packed light brown sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup plus 1 teaspoon creamy peanut butter
  • 1 cup milk
  • 1 egg, lightly beaten
  • 3 tablespoons butter, melted
  • 1/4 cup thick jam, such as seedless raspberry
  • 1/3 cup honey-roasted peanuts, chopped
  • Compound butter, recipe follows
  • 1 stick butter, room temperature
  • 5 tablespoons of your favorite fruit preserve
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TIP OF THE WEEK

TIP OF THE WEEK

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Mix all ingredients, can save up to six months

  • To make your own corn meal mix: combine 1 cup corn meal, 1 cup all-purpose flour, 1/2 teaspoon salt, and 4 teaspoons baking powder. You can store it in a tightly covered container for up to 6 months.
  • More Tips...
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Chicken Oscar

Chicken Oscar

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To prepare the asparagus, bring 3 cups of water to a boil in a medium saucepan

  • For the Dish:
  • 4 (5-oz or 6-oz) boneless, skinless chicken breasts
  • 1/3 cup flour
  • 2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/2 cup vegetable oil
  • 5 oz jumbo lump crabmeat
  • 16 spears of asparagus, trimmed and cut into bite-sized pieces
  • 1 red onion, diced
  • 2 plum tomatoes, seeded and diced
  • Salt and pepper, to taste
  • Hollandaise Sauce:
  • 3 egg yolks
  • 2 Tbsp lemon juice
  • 1/4 tsp kosher salt
  • 1 tsp Dijon mustard
  • Pinch of cayenne pepper
  • 1/2 cup butter
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DRY RUBBED, GRILLED LAMB RIB CHOPS

DRY RUBBED, GRILLED LAMB RIB CHOPS

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DIRECTIONS: 1. Ahead of time, rub the chops with the seasoning

  • 3 Lamb rib chops , about 3.5 oz. each
  • 1 tbsp. red meat dry rub
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