Ldelmas' profile page
Recipes
Venita's Chocolate Chip Cookies
By ldelmas
Preheat the oven to 400 degrees F
- 1 cup granulated sugar
- 1 cup light brown sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
- 1/4 cup vegetable shortening, such as Crisco
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/2 cups old-fashioned rolled oats
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- One 5-ounce bar milk chocolate, chopped
Halloween Pumpkin Cocktail
By ldelmas
1. Place fresh mint leaves in glass, along with
- 1.5 oz Rum (not dark, regular white rum)
- 1 ozpumpkin purée
- 7-10 fresh mint leaves
- .75 ozcinnamon simple syrup
Ice Cream Bar Trifle
By ldelmas
This recipe is prepared with the Temp-tations® Bandana 13” x 9” Baker
- 3 (10.8 oz) packages frozen double-chocolate cake slices, cut into 1" pieces
- 2 (6 bars) packages original Klondike® bars, cut into 6 small squares
- 8 oz dark chocolate-covered pretzels
- 12 oz caramel sauce
- 16 oz whipped topping
Pork Chop and Chilies Casserole Recipe
By ldelmas
In a large skillet,over medium-high heat, cook chops in oil over medium heat for 2-3 minutes on each side or until ...
- 4 pork rib chops (3/4 to 1 inch thick)
- 1 tablespoon canola oil
- 1 medium onion, chopped
- 1 can (4 ounces) chopped green chilies
- 1/2 cup chopped celery
- 1-1/2 cups uncooked instant rice
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1-1/3 cups water
- 3 tablespoons reduced-sodium soy sauce
PUMPKIN-PRALINE PIE
By ldelmas
Makes 1 9" pie
- David's Note:
- When praline meets pumpkin, the results are irresistible! Enjoy this Southern spin on a classic fall dessert.
- Pumpkin-Praline Pie
- Ingredients:
- Pie:
- 2 premade pie-crust sheets
- 2 eggs
- 1 Tbsp pumpkin pie spice
- 1 (15-oz) can pumpkin purée
- 1 (14-oz) can sweetened condensed milk
- Topping:
- 6 Tbsp unsalted butter
- 1/2 cup light brown sugar
- 1/4 cup heavy cream
- 1/4 tsp salt
- 1 tsp vanilla extract
- 3/4 cup chopped pecans
Rhu-Berry Pie
By ldelmas
1 Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch pie plate
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 2 cups cut-up fresh or frozen rhubarb
- 2 cups fresh blueberries
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- 1/8 teaspoon ground nutmeg
- Dash salt
- 2 teaspoons milk
- 1 tablespoon coarse sugar, if desired
Impossibly Easy Zucchini Pie
By ldelmas
1 Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches
- Ingredients
- 1 1
- cup chopped zucchini
- 1 1
- cup chopped tomato
- 1/2 1/2
- cup chopped onion
- 1/3 1/3
- cup grated Parmesan cheese
- 2/3 2/3
- cup Bisquick Heart Smart® mix
- 3/4 3/4
- cup fat-free (skim) milk
- 2 2
- eggs or 1/2 cup fat-free cholesterol-free egg product
- 1/2 1/2
- teaspoon salt
- 1/4 1/4
- teaspoon pepper
Colorful Candy Bar Cookies Recipe
By ldelmas
In a small bowl, beat cookie dough and flour until combined
- 1/2 tube refrigerated sugar cookie dough, softened
- 1/4 cup all-purpose flour
- 24 miniature Snickers candy bars
- Red and green colored sugar
Loaded Roast Beef Sandwich
By ldelmas
Combine the ketchup, brown sugar, mustard, vinegar, horseradish, and Worcestershire sauce in a small bowl
- 1/4 cup ketchup
- 1-1/2 tsp light brown sugar
- 1-1/2 tsp whole grain mustard
- 1-1/2 tsp balsamic vinegar
- 1-1/2 tsp prepared horseradish
- 1-1/2 Tbsp Worcestershire sauce
- 4 Vienna rolls, halved widthwise
- 1 lb deli-sliced roast beef
- 1 cup prepared creamy coleslaw
- 10 oz thin-cut French fries, cooked
FROZEN HOT CHOCOLATE MOUSSE
By ldelmas
Preparation: In a small sauce pot, heat 1 cup heavy cream on medium heat
- 3-1/4 cups heavy cream, divided
- 16 oz semi-sweet chocolate, chopped
- 1 tsp vanilla extract
- 5 egg whites
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 tsp dark cocoa powder
- 8 small candy canes
- 1/2 cup mini marshmallows