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Recipes
Classic Green Bean Casserole
By ldelmas
Make ItHEAT oven to 350°F
- What You Need3 pkg. (9 oz. each) frozen French-cut green beans, thawed, drained
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1 cup CHEEZ WHIZ Cheese Dip
- 1/8 tsp. pepper
- 1 can (2.8 oz.) French fried onions, divided
Cookies and Cream Pie
By ldelmas
Whisk together 3/4 cup of the sugar, cornstarch, and cocoa powder in a small bowl, until evenly mixed
- Pie Filling:
- 1 cup sugar, divided
- 1/3 cup cornstarch
- 1/2 cup unsweetened cocoa powder
- 4 large eggs
- 2 cups whole milk
- 1 Tbsp vanilla extract
- 4 oz whipped topping
- 12 Oreos, crushed
- Crust & Topping:
- 1 store-bought, ready-to-use Oreo pie crust
- 8 oz whipped topping
- 8 Oreos
Grandma Lizzie's Cornbread Dressing
By ldelmas
Preheat the oven to 350 degrees F
- Butter, for greasing pan
- 1/2 loaf white bread, cut into small cubes and toasted
- 1/2 medium onion, finely chopped
- 2 tablespoons turkey fat or butter, skimmed from pan drippings
- 1/2 Buttermilk Cornbread, recipe follows
- 1/4 pound saltine crackers, or about 1 sleeve crumbled
- 3 hard-boiled large eggs, peeled and chopped
- 4 cups turkey pan juices, chicken broth or low-sodium canned broth
- Salt and pepper
- 4 tablespoons corn oil or bacon drippings
- 3 cups self-rising white cornmeal
- 2 1/2 to 3 cups buttermilk, well shaken
Zesty Marinated Chicken
By ldelmas
HEAT oven to 350°F. POUR dressing over chicken in shallow glass dish; turn to evenly coat chicken
- 1/2 cup KRAFT Zesty Italian Dressing
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
- 1 cup sliced fresh mushrooms
- 2 Tbsp. chopped fresh basil
- 1/4 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
Cucumber-Stuffed Cherry Tomatoes Recipe
By ldelmas
Cut a thin slice off the top of each tomato
- 24 cherry tomatoes
- 1 package (3 ounces) cream cheese, softened
- 2 tablespoons mayonnaise
- 1/4 cup finely chopped peeled cucumber
- 1 tablespoon finely chopped green onion
- 2 teaspoons minced fresh dill
APPLE PIE CIDER
By ldelmas
Serves 8
- David's Note:
- Serving a seasonal beverage at a holiday gathering makes the occasion all the more festive.
- Ingredients:
- 9 cinnamon sticks, divided
- 5 whole cloves
- 5 whole allspice berries
- 3 (2"-long) peels fresh ginger
- 2 Tbsp light brown sugar
- Pinch of ground nutmeg
- 2 qts apple cider
- 8–16 oz vanilla vodka (optional)
- Additional Items:
- 1 (4" x 4") cheesecloth square
- Butcher's twine
Grasshopper Popsicles
By ldelmas
1. Place all ingredients into the Vitamix container in the order listed and secure lid
- 1 cup (240 ml) water
- ... 1 tablespoon fresh lemon juice
- 2 pitted medjool dates
- 2 cups (60 g) spinach
- 2 cups (300 g) fresh or frozen blackberries
- 2 bananas, peeled, fresh or frozen
Twice-Baked Baby Red Potato Skins
By ldelmas
These Twice-Baked Baby Red Potato Skins are excellent appetizers or hors d'oeuvres and can also be served alongside...
- 15 baby red potatoes (about 2'' in diameter)
- 1/2 cup sour cream
- 6 slices bacon, finely chopped
- 1/4 cup chopped fresh chives
- 1/2 cup finely shredded white cheddar cheese
- Pinch each of salt and pepper
- 1 tsp. paprika
- 1/4 cup thinly sliced scallions
Honey-Mustard Chicken Recipe
By ldelmas
In a small saucepan, combine the pineapple juice, honey, mustard and ginger; bring to a boil
- 1 cup pineapple juice
- 3/4 cup honey
- 1/2 cup Dijon mustard
- 1 teaspoon ground ginger
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
Pumpkin Pie French Toast
By ldelmas
Instructions 1. In a medium bowl, whisk together all of the ingredients except bread
- MAKES 2 Servings
- 1 large egg, beaten
- 1/4 cup low-fat milk
- 1/4 cup canned pumpkin
- 1 tablespoon brown sugar
- scant 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla
- 4 slices French bread