Ldelmas' profile page
Recipes
APPLE SLICES
By ldelmas
1. Position the oven rack in the lower third of the oven, and preheat oven to 400°F
- MAKES 12 SERVINGS
- 1 sheet frozen puff pastry, thawed (like Pepperidge Farms)
- 1 tablespoon all-purpose flour
- 3 medium apples, about 1 pound
- 1/2 medium lemon, juiced
- 2 tablespoons granulated sugar, divided
- 1/2 teaspoon ground cinnamon
- 2 tablespoons reduced sugar apricot jam
Burnt Orange Bread Pudding
By ldelmas
Preheat the oven to 350 degrees F
- Butter, for the pan
- 6 brioche hamburger buns, split
- 6 large eggs
- 3/4 cup sugar
- 4 cups whole milk
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon salt
- Zest of 2 oranges
- Zest of 1 lime
- Zest of 1 lemon
- Ice cream, for serving
- Burnt Oranges, recipe follows
- Caramel Sauce, recipe follows
- Whipped cream, for serving
- 2 navel oranges, cut into wedges
- Granulated sugar
- 2 1/2 cups sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 1 1/3 cups heavy cream, warmed
- 1 1/2 teaspoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup (1 stick) unsalted butter
Salami Roll-Ups Recipe
By ldelmas
1. In a small bowl, combine the cream cheese, salami and pickle relish
- 1 carton (8 ounces) whipped cream cheese
- 1/4 pound hard salami, finely chopped
- 2 tablespoons dill pickle relish
- 4 flour tortillas (10 inches), room temperature
- 1 . In a small bowl, combine the cream cheese, salami and pickle relish.
- 2 . Spread over tortillas. Roll up tightly; wrap in plastic wrap. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices. Yield: 3-1/2 dozen.
Can't-Eat-Just-One Cinnamon Rolls Recipe
By ldelmas
In a small bowl, dissolve yeast and 1 tablespoon sugar in warm water
- FILLING:
- 1 package (1/4 ounce) active dry yeast
- 1 tablespoon sugar
- 1/4 cup warm water (110° to 115°)
- 1 cup 2% milk
- 1/3 cup instant vanilla pudding mix (half of a 3.4-ounce package)
- 1 large egg
- 1/4 cup butter, melted
- 1 teaspoon salt
- 3 to 3-1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter, melted
- FROSTING:
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 1 teaspoon water
- 1-1/2 to 1-3/4 cups confectioners' sugar
Ginger-Mint Lemonade
By ldelmas
Combine the water, sugar, and ginger in a medium saucepan
- 2 cups water
- 1-1/2 cups sugar
- 3 Tbsp fresh ginger, chopped
- 26 fresh mint leaves
- 6 cups ice
- 1 cup fresh-squeezed lemon juice
- 4 cups club soda
- 1 lemon, thinly sliced
Chocolate Tuxedo Strawberries
By ldelmas
Melt both chocolates separately in individual double boilers
- 10 oz white chocolate
- 8 oz semi-sweet chocolate
- 12 –14 large strawberries
CHICKEN CASSOULET
By ldelmas
Serves 4 to 6
- INGREDIENTS:
- CHICKEN CASSOULET
- SERVES: 4-6
- 1.5 cups chicken stock
- 1 (14.5 oz.) petite diced tomatoes
- 1.5 cups small pre diced onions, carrots and celery.
- 1/2 cup white wine
- 1/2 tsp. dried thyme
- 1 tsp. minced garlic
- 2 tsp. salt
- 1/4 tsp. black pepper
- 2 tbsp. flour
- 3 pounds boneless, skinless chicken thighs
- 3 (15.5 oz.) cans cannellini beans, drained and rinsed
- 1/2 cup bacon crumbles
Plum Cornbread
By ldelmas
Plums: In a small bowl, combine the plums and sugar and let sit at room temperature for at least 30 minutes
- Plums:
- 4 to 6 black plums (if they are large, use 4, if they are small use 6), sliced
- 3 tablespoons sugar
- Cornbread:
- 1/2 stick melted butter, plus extra for baking pan
- 3/4 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 teaspoons baking powder
- 3 tablespoons sugar
- 1/2 teaspoon kosher salt
- 1 cup milk
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 2 eggs
- 1 pint vanilla ice cream, for serving
Cheesecake-Stuffed Strawberries « Marlene Koch
By ldelmas
1. In a small mixing bowl, by hand or with an electric mixer, beat cream cheeses with the sweetener, lemon zest, an...
- 1/2 cup light tub-style cream cheese
- 1 ⁄3 cup nonfat cream cheese
- 3 tablespoons granulated no-calorie sweetener (or
- 4 packets sweetener of choice)
- 1 ⁄8 teaspoon lemon zest
- 2 drops almond extract
- 1/2 cup light whipped topping, thawed
- 12 large whole strawberries, about one pound
- 2 graham cracker squares, finely crushed.
Slow-Cooker Pantry Chicken Stew
By ldelmas
TOSS chicken with flour in slow cooker
- 1-1/2 lb. boneless skinless chicken thighs, cut into 1-inch pieces
- 1/4 cup flour
- 1 pkg. (8 oz.) sliced fresh mushrooms
- 2 cups baby carrots
- 1 small onion, chopped
- 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
- 1 cup frozen peas, thawed, drained
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread