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Recipes
MIXED BERRY & CREAM CHEESE STRUDEL
By ldelmas
Serves 4-6
- Ingredients:
- 5 oz cream cheese, softened
- 5 Tbsp confectioners' sugar, divided
- 1 tsp vanilla extract
- 3 oz fresh blackberries
- 3 oz fresh raspberries
- 3 oz fresh blueberries
- 1/2 tsp lemon juice
- 1-1/2 Tbsp cornstarch
- 1 sheet puff pastry, room temperature
- 1 egg, lightly beaten
- 1/2 Tbsp sanding sugar
- 1 Tbsp sliced almonds
- Preparation:
Turkey Burgers with Mango Salsa Recipe
By ldelmas
In a large bowl, combine the first eight ingredients
- 1/2 cup dry bread crumbs
- 1/3 cup reduced-fat garlic-herb spreadable cheese
- 2 green onions, chopped
- 4-1/2 teaspoons lemon juice
- 1-1/2 teaspoons grated lemon peel
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1-1/2 pounds lean ground turkey
- 6 whole wheat hamburger buns, split
- 3/4 cup mango salsa
Mini Maple Cinnamon Rolls
By ldelmas
OTAL TIME: Prep: 20 min. + rising Bake: 20 min
- TOPPING:
- 2/3 cup milk
- 1/3 cup maple syrup
- 1/3 cup butter, softened
- 1 egg
- 3/4 teaspoon salt
- 3 cups bread flour
- 1 package (1/4 ounce) active dry yeast
- 1/2 cup packed brown sugar
- 2 tablespoons bread flour
- 4 teaspoons ground Tone's® Ground Cinnamon
- 6 tablespoons cold butter
- MAPLE ICING:
- 1 cup confectioners' sugar
- 3 tablespoons butter, melted
- 3 tablespoons maple syrup
- 1 to 2 teaspoons milk
Awesome Apple Pie-lets
By ldelmas
Preheat the oven to 350 degrees F
- Ingredients
- 2 2 2 tablespoons granulated sugar
- 2 2 2 teaspoons cornstarch
- 1 1 1 teaspoon ground cinnamon, plus more for topping, optional
- 1/4 1/4 1/4 teaspoon vanilla extract
- 1/8 1/8 1/8 teaspoon salt
- 3 3 3 cups peeled and chopped apples (preferably Fuji)
- 6 6 square 6 large square egg roll wrappers
- 18 18 18 sprays no-calorie butter spray
- Fat-free whipped topping, for topping, optional
- Directions
- to 350 oven to 350 degrees F.
- to 1 to 2 to to often, cook until thick and gooey, 1 to 2 additional minutes. Transfer to a bowl and set aside to cool. This is your pie filling.
- Prepare a large baking sheet by lining it with foil and/or spraying it with nonstick spray. Set aside.
- to 6 to the baking sheet. Repeat this process with remaining wrappers and filling, leaving you with 6 pie-lets.
- 3 to 15 to 18 pocket with 3 sprays butter. Bake in the oven until the edges begin to brown, 15 to 18 minutes.
- to 5 cool for 5 minutes. Top with additional cinnamon and whipped topping, if using. Dig in!
- ©Television Food Network G.P.
- All Rights Reserved.
Salted Caramel Doughnut Holes
By ldelmas
Inspired Taste make sweet and salty doughnut holes dipped in warm caramel
- 1 In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut 3 holes out of each biscuit.
- 2 Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 2 to 3 minutes.
- 3 Meanwhile, in small bowl, mix sugar and salt; pour onto plate. While doughnut holes are still warm, add to sugar-salt; turn to coat.
- 4 In small microwavable bowl, microwave caramel dip on High about 30 seconds or until warm. Serve doughnut holes with warm caramel dip.
Florentine Spaghetti Bake Recipe
By ldelmas
Preheat oven to 375°. Cook pasta according to package directions
- 8 ounces uncooked spaghetti
- 1 pound bulk Italian sausage
- 1 large onion, chopped
- 1 garlic clove, minced
- 1 jar (24 ounces) pasta sauce
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 large egg, lightly beaten
- 2 cups (16 ounces) 4% cottage cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 2 cups shredded part-skim mozzarella cheese
Recipes
By ldelmas
How to Make It Step 1 Line a 9-inch square baking pan with parchment paper, allowing parchment to extend over sid...
- Salted butter for greasing pan
- 1 1/2 cups heavy cream
- 3 tablespoons powdered sugar
- 3 (4-oz.) semisweet chocolate baking bars, finely chopped
- 1 teaspoon vanilla extract
- 2 (11-oz.) pkg. caramels
- 1/3 cup evaporated milk
- 17 graham cracker sheets
- 2 (1.4-oz.) chocolate-covered toffee candy bars (such as Heath), coarsely chopped
Double-Cheese Stuffed Mushrooms
By ldelmas
20 mintotal:prep time 45 minservingstotal: 16 servings
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Crab & Asparagus-Stuffed Tilapia
By ldelmas
Serves 4
- Stuffing:
- 2 Tbsp olive oil
- 1/4 cup red pepper, finely diced
- 1/4 cup yellow pepper, finely diced
- 2 Tbsp shallot, minced
- 1 tsp garlic, minced
- 1/4 lb thin asparagus, trimmed & sliced into 1/4'' pieces
- 12 saltine crackers, crushed into crumbs
- 1 Tbsp chives, chopped
- 1 Tbsp fresh basil, chopped
- 1 Tbsp fresh parsley, chopped
- 1/2 tsp Old Bay seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup mayonnaise
- 1/2 lb lump crab meat
- Fish:
- 4 (4–5 oz) tilapia filets
- 1/2 cup white wine
- 1/4 cup lemon juice
- 2 Tbsp olive oil
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp paprika
Berry Bliss Cake
By ldelmas
step 1 BEAT pudding mix and milk with whisk in medium bowl 2 min
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 3/4 cup cold milk
- 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
- 1 cup each fresh raspberries and sliced strawberries
- 1/4 cup blackberries
- 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed
- 1/4 cup orange juice