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Recipes
Apricot Pork Medallions Recipe
By ldelmas
Pound pork slices with a meat mallet to 1/2-in
- 1 pork tenderloin (1 pound), cut into eight slices
- 1 tablespoon plus 1 teaspoon butter, divided
- 1/2 cup apricot preserves
- 2 green onions, sliced
- 1 tablespoon cider vinegar
- 1/4 teaspoon ground mustard
Big Game 7-Layer Dip
By ldelmas
To make the first layer, add chickpeas, lemon juice, olive oil, garlic, cayenne pepper, salt, and black pepper to t...
- First Layer:
- 2 (15-oz) cans chickpeas, drained and rinsed
- 1/4 cup lemon juice
- 1/4 cup olive oil, plus 2 Tbsp
- 1 tsp minced garlic
- 1/8 tsp cayenne pepper
- 1 tsp salt
- 1/2 tsp black pepper
- Second Layer:
- 1 cup plain Greek yogurt
- 12 oz low-fat cream cheese, room temperature
- 2 Tbsp lemon juice
- 1 tsp minced garlic
- 3/4 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Additional Layers:
- 1-1/2 cups cucumber, small dice
- 3/4 cup Kalamata olives, chopped
- 1/2 cup crumbled feta
- 1 cup plum tomato, seeded and small dice
- 1/4 cup red onion, small dice
- Salt and pepper for seasoning
- Fried oregano (garnish)
- Pita chips for (for serving)
Alvena's Taco Dip
By ldelmas
Assemble first three ingredients, refrigerate, do not cover
- Spread on a plate-top with:
- One large 8 ounces large cream cheese
- 1 8 ounces sour cream
- one package Taco mix of(French's family style)
- ( blend together, and hand mixed.)
- chopped lettuce
- and tomato, olives, sprinkle with mild salsa, topped with cheddar cheese.
Acorn Squash Soup
By ldelmas
Serves 6-8
- Ingredients:
- 4 Tbsp unsalted butter
- 1/2 onion, sliced
- 2 cloves garlic, sliced
- 1/2 cup Granny Smith or honeycrisp apples, peeled and cut into 1/2" pieces
- 2 cups acorn squash, peeled and cut into 1" pieces
- 1/2 cup sweet potato, peeled and cut into 1/2" pieces
- 1/2 cup parsnips, peeled and cut into 1/2" pieces
- 1/2 cup russet potatoes, peeled and cut into 1/2" pieces
- 2 tsp salt
- 1/4 tsp ground black pepper
- 1/2 tsp cinnamon
- 1/4 tsp dark chili powder
- 1/2 cup hard apple cider
- 4 cups low-sodium chicken stock
- 1/2 cup heavy cream
- 1/4 cup maple syrup
- 1/4 cup sour cream, for garnish
- 2 Tbsp chives, minced, for garnish
Pasta e Fagioli
By ldelmas
Directions Combine the onion, celery, carrot and oil in a medium saucepan
- 1/2 yellow onion, finely chopped
- 1 rib celery with leaves, finely chopped
- 1 carrot, finely chopped
- 2 tablespoons extra-virgin olive oil, plus additional for drizzling
- 2 plum tomatoes, diced, juices reserved
- 1 bay leaf
- 1 sprig rosemary
- 4 cups reduced-sodium chicken broth
- 1 cup ditalini, elbows or tripolini pasta
- One 15.5-ounce can cannellini beans or kidney beans, rinsed and drained
- Kosher salt and freshly ground black pepper
- Grated Parmigiano-Reggiano cheese, for sprinkling
APPLE PEAR BROWN BETTY
By ldelmas
Preparation: Preheat the oven to 350°F
- Breadcrumb Base:
- 4 cups French bread, cubed
- 4 Tbsp butter, melted
- 1/4 tsp cinnamon
- 3 Tbsp light brown sugar
- 1/4 cup walnuts, chopped
- 4 Tbsp chunky applesauce
- Filling:
- 4 apples, peeled and sliced
- 4 pears, peeled and sliced
- 1/3 cup sugar
- 1-1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp lemon juice
- 3 tsp light brown sugar
- Drizzle:
- 1/2 tsp lemon juice
- 3 Tbsp molasses
- 3 Tbsp dark brown sugar
- 2 Tbsp apple cider
- Preparation:
Low-Fat Chocolate-Berry Dessert
By ldelmas
COVER bottom of 9-inch square pan with cake slices, cutting and piecing slices to fit
- 7 oz. (1/2 of 14-oz. loaf) fat-free marble loaf cake, cut into 1/4-inch-thick slices
- 2 pkg. (1.4 oz. each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
- 2-1/2 cups cold fat-free milk
- 2 cups thawed COOL WHIP FREE Whipped Topping, divided
- 2 cups fresh raspberries
- 1/4 cup chocolate syrup
Pork Kebabs with Romesco
By ldelmas
Kebabs: Combine the cumin, pimenton, crushed red pepper, garlic, lemon zest and juice and salt
- Kebabs:
- 1 tablespoon cumin seeds, toasted and finely ground in spice grinder
- 1 tablespoon pimenton
- Pinch crushed red pepper flakes
- 1 clove garlic, peeled and finely chopped
- 1 lemon, zested and juiced
- Kosher salt
- Extra-virgin olive oil
- 2 pounds pork loin, cut into 1-inch cubes
- Romesco:
- Extra-virgin olive oil
- 3 garlic cloves, smashed
- 1/2 teaspoon crushed red pepper flakes
- 2 beefsteak tomatoes, coarsely chopped
- 1 (10-ounce) jar piquillo peppers, coarsely chopped
- Kosher salt
- 2 (1/2-inch thick) slices stale bread
- 1/2 cup Marcona almonds
- Pinch saffron
- 2 tablespoons sherry vinegar
- 2 tablespoons chopped parsley leaves
- Special equipment: wooden skewers
Salted Caramel Cookie Cups
By ldelmas
DIRECTIONS 1 Heat oven to 350°F
- 1 package (14 oz) Pillsbury® Simply…® refrigerated peanut butter cookies1 1/4cups caramels, unwrapped1tablespoon water2teaspoons coarse sea salt for garnish
Popeye's Chicken Recipe
By ldelmas
Popeye's Chicken is everyone's favorite fried chicken
- 3 pounds chicken, cut up into pieces
- 2 cups buttermilk
- 1 teaspoon red hot sauce, optional
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups flour
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 1/2-1 teaspoon smoked paprika
- 1 teaspoon sugar
- 1 1/2 teaspoons brown sugar
- canola or vegetable oil, for frying