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Apple Pie Sundaes

Apple Pie Sundaes

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In a medium saucepan, toss apples with sugar, water, lemon juice, cinnamon, allspice and salt

  • 4 large Granny Smith apple, peeled and diced (about 6 cups)
  • 2 Tbsp dark brown sugar
  • 2 Tbsp water
  • 1 tsp fresh lemon juice
  • 1 tsp ground cinnamon
  • 1 pinch ground allspice
  • 1 pinch table salt
  • 2 cup(s) light vanilla ice cream
  • 12 item(s) vanilla wafer(s)
0/5 (0 Votes)

Cheesy Cornbread Casserole

Cheesy Cornbread Casserole

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Love serving chili with cornbread? This beefy, cheesy Cornbread Casserole with Cheese delivers on your favorite fla...

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 jalapeño pepper, seeded, finely chopped
  • 1 can (15 ounce) enchilada sauce
  • 1 can (15.5 ounce) black beans, rinsed
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 package (8.5 ounce) corn muffin mix
  • 1 package. (8 ounce) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
0/5 (0 Votes)

Zucchini & Sausage Stovetop Casserole Recipe

Zucchini & Sausage Stovetop Casserole Recipe

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In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking into crumbles

  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 tablespoon canola oil
  • 3 medium zucchini, thinly sliced
  • 1 medium onion, chopped
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 1 package (8.8 ounces) ready-to-serve long grain rice
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 cup shredded sharp cheddar cheese
0/5 (0 Votes)

Raspberry-Pecan Mini Loaves Recipe

Raspberry-Pecan Mini Loaves Recipe

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In a large bowl, combine the flour, sugar, baking powder, salt and baking soda

  • GLAZE:
  • 2 cups all-purpose flour
  • 1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 eggs
  • 1/2 cup vanilla yogurt
  • 1/3 cup orange juice
  • 1/4 cup unsweetened applesauce
  • 1/4 cup canola oil
  • 1/2 teaspoon orange extract
  • 1 cup chopped pecans, toasted
  • 1 cup fresh or frozen raspberries
  • 1 cup confectioners' sugar
  • 4 to 5 teaspoons orange juice
0/5 (0 Votes)

Layered Summer Pasta Salad

Layered Summer Pasta Salad

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Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water

  • 1 box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
  • 1 1/4 cups Hidden Valley® The Original Ranch® dressing
  • 3 cups torn romaine lettuce
  • 2 cups shredded carrots
  • 2 cups fresh broccoli florets
  • 2 plum (Roma) tomatoes, coarsely chopped
0/5 (0 Votes)

Tropical Muffins Recipe

Tropical Muffins Recipe

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In a large bowl, cream the butter and sugar until light and fluffy

  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1 cup (8 ounces) sour cream
  • 1-1/2 teaspoons rum extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/2 cup flaked coconut
  • 1/3 cup chopped pecans
0/5 (0 Votes)

Brined Turkey Breast with Sausage Stuffing and Cider Glaze

Brined Turkey Breast with Sausage Stuffing and Cider Glaze

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To prepare the brine for the turkey, combine all ingredients above except the ice water in a large saucepot or stoc...

  • Ingredients:
  • Intro: A brine makes turkey or any poultry moist, juicy, and delicious. The recipe below, with the sausage stuffing and cider glaze, makes this dish perfect for the holidays.
  • Tip: To brine a whole turkey, quadruple the brine ingredients below.
  • Turkey:
  • 2 1-1/2 to 2-lb. boneless turkey breasts
  • 1 qt. vegetable stock
  • 1 qt. apple cider
  • 3/4 cup maple syrup
  • 1/2 cup kosher salt
  • 1/2 Tbsp. dried sage
  • 1/2 Tbsp. dried thyme
  • 1/2 Tbsp. dried rosemary, crushed
  • 2 qts. ice water
  • Stuffing:
  • 1 lb. loose sage sausage
  • 3/4 cup onion, diced
  • 1-1/2 cups celery, diced
  • 3/4 cup butter
  • 1/4 tsp. ground black pepper
  • 1-1/2 tsp. dried thyme
  • 1 (10.75-oz.) can cream of mushroom soup
  • 1-1/2 cups chicken stock
  • 12 cups soft bread, cubed
  • Cider Glaze:
  • 6 cups apple cider
  • 2 Tbsp. maple syrup
5/5 (1 Votes)

Apple Kuchen Bars Recipe

Apple Kuchen Bars Recipe

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Preheat oven to 350°. Place 2 cups flour and salt in a food processor; pulse until blended

  • 3 cups all-purpose flour, divided
  • 1/4 teaspoon salt
  • 1-1/2 cups cold butter, divided
  • 4 to 5 tablespoons ice water
  • 8 cups thinly sliced peeled tart apples (about 8 medium)
  • 2 cups sugar, divided
  • 2 teaspoons ground cinnamon
0/5 (0 Votes)

AMISH WHITE BREAD

AMISH WHITE BREAD

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Ingredients 2 Cups warm water about 110-120 degrees â…” Cups white sugar 1½ Tablespoons yeast 1½ Teaspoons salt Â...

  • Ingredients
  • 2 Cups warm water about 110-120 degrees
  • 2/3 Cups white sugar
  • 1 1/2 Tablespoons yeast
  • 1 1/2 Teaspoons salt
  • 1/4 cup vegetable oil
  • 6 cups flour
0/5 (0 Votes)

Sausage filled Breakfast Pastries

Sausage filled Breakfast Pastries

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Brown the sausage in a skillet until the pink no longer remains

  • 1 pound of breakfast sausage
  • salt and freshly ground pepper to taste
  • 2 [8] count cans of biscuits
  • 1/4 tsp. of garlic powder
  • 1 8 oz.softened Neufchatel cheese
  • 1 beaten egg
  • 2 Tbs. of Dijon Mustard
  • 1 tsp. of worcestershire
  • 1/4 cup of chopped fresh chives
4/5 (1 Votes)