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Cinnamon Yogurt Fruit Dip

Cinnamon Yogurt Fruit Dip

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Directions: Mix the yogurt and spice rub together and serve with fruit to dip

  • 1/2 cup plain whole milk yogurt (or non-fat, if you prefer)
  • 2 teaspoons Sweet Tooth Spice Rub
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Cheesy Hash Brown Potato Casserole

Cheesy Hash Brown Potato Casserole

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Mix all ingredients and put in a 9'' x 13'' pan, or similar large casserole dish

  • Casserole
  • 1 2-lb frozen hash brown potatoes
  • 1/2 cup melted butter
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. chopped onion
  • 1 can cream of chicken (or celery) soup
  • 1 cup sour cream
  • 1 cup milk
  • 4 slices cooked bacon, crumbled
  • 1- 1/2 to 2 cups grated sharp cheese (Colby or cheddar)
  • Topping
  • 2 Tbsp. butter or margarine
  • 1 cup breadcrumbs
0/5 (0 Votes)

All-American Bacon Cheeseburgers

All-American Bacon Cheeseburgers

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•In a large bowl, combine the first seven ingredients

  • 2 tablespoons finely chopped onion
  • 2 tablespoons ketchup
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon steak sauce
  • 1/4 teaspoon cider vinegar
  • 1 pound ground beef
  • 4 slices sharp cheddar cheese
  • 4 hamburger buns, split and toasted
  • 8 cooked bacon strips
  • Optional toppings: lettuce leaves and tomato, onion and pickle slices
0/5 (0 Votes)

Walnut Smoothie

Walnut Smoothie

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Add ingredients, blend until smooth

  • Make Walnut Milk:
  • 1 Cup Walnuts
  • 1 Tblsp. Xagave
  • 1 tsp. vanilla extract
  • Pinch of Salt
  • Soak 1 hour, Drain and rinse walnuts thoroughly. Makes 2 Cups
  • Smoothie:
  • 1 cup Walnut Milk
  • 1 Cup Plain Yogurt
  • 3/4 c. Madjool Dates, chopped fine
  • 1 tsp. vanilla extract
  • 1/4 tsp. cinnamon
  • 1 cup ice cubes (8 cubes)
0/5 (0 Votes)

Prairie Sushi

Prairie Sushi

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Mix the cream cheese, basil, chives, parsley, lemon juice, and sprinkle with salt and pepper together in a bowl

  • One 8-ounce package cream cheese
  • 1 tablespoon fresh chopped basil
  • 1 teaspoon fresh minced chives
  • 1 tablespoon fresh chopped parsley
  • 1 tablespoon lemon juice
  • Salt and freshly ground black pepper
  • 6 taco-sized flour tortillas
  • 1 pound thinly shaved turkey
  • 3 carrots, julienned
  • 1 cucumber, julienned
5/5 (1 Votes)

Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

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Jill's Note: Cheesy scalloped potatoes is a dish that everyone loves, and it goes so well with many different cuts ...

  • 2 Tbsp butter
  • 2 Tbsp olive oil
  • 2 onions, thinly sliced
  • 1/4 cup flour
  • 3 cups heavy cream
  • 2 cups milk
  • Salt & pepper, to taste
  • 1 tsp nutmeg
  • 4 lbs Yukon Gold potatoes, skin on & sliced 1/8'' thick
  • 1-1/2 cups white Cheddar cheese, shredded
  • 1-1/2 cups Fontina cheese, shredded
  • 1/2 cups Parmesan cheese, grated
  • 4-5 sprigs fresh thyme.
0/5 (0 Votes)

Spicy Ketchup

Spicy Ketchup

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For the Lola Burger

  • 1 tablespoon olive oil
  • 1 small yellow onion, minced
  • 3 garlic cloves, chopped
  • Kosher salt
  • 5 Fresno chiles, seeded and minced
  • 1 ancho chile, seeded and minced
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons dark brown sugar
  • 1 tablespoon cumin seeds
  • 1 cinnamon stick
  • 1 (6-ounce) can tomato paste
  • 2 tablespoons cider vinegar
  • 3 cups water
0/5 (0 Votes)

Mussels Steamed in White Wine over Linguini

Mussels Steamed in White Wine over Linguini

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Cook linguini according to package directions

  • 1 TBS butter
  • 1/2 medium onion, chopped
  • 1 shallot, finely chopped
  • 2 cloves garlic, finely chopped
  • Salt and pepper to taste
  • 1/2 cup dry white wine
  • 2 fresh thyme sprigs
  • 2 fresh Italian parsley sprigs
  • 2 lbs mussels
  • 1/2 package of linguini
  • Crusty French bread (for dipping in broth)
0/5 (0 Votes)

Italian Five-Cheese Chicken Roll-Ups

Italian Five-Cheese Chicken Roll-Ups

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time prep: 20 min total: 50 min servings total: 4 servings

  • 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup finely chopped green peppers
  • 1/2 tsp. dried oregano leaves
  • 1/8 tsp. garlic powder
  • 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided
  • 4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
  • 1 cup spaghetti sauce
0/5 (0 Votes)

CHIPS & SALSA CHICKEN TENDERS

CHIPS & SALSA CHICKEN TENDERS

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Serves 2-3

  • Ingredients:
  • 3 3 3 Tbsp flour
  • 2 2 2 tsp taco seasoning
  • 1/2 1/2 1/2 tsp salt
  • 1/4 1/4 1/4 tsp pepper
  • 2 2 2 eggs, lightly beaten
  • 1-1/3 1-1/3 1-1/3 lime tortilla chips, crushed
  • 1 1 1 lb raw chicken tenders
  • 1/2 1/2 1/2 cup cheese sauce
  • 1/2 1/2 1/2 cup salsa
  • 1 1 1 lime, cut into wedges
0/5 (0 Votes)