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Recipes
Chris Pryme’s OO Pudding Recipe
By ldelmas
Cream the cream cheese in the bowl of a stand mixer
- 1 (16-oz) container Cool Whip
- 1 qt milk
- 3 (3.4-oz) boxes instant vanilla pudding (or any flavor you like)
- 1 (8-oz) package cream cheese, softened
- 1 (26-oz) package chocolate sandwich cookies, crushed
Pizza Frittata
By ldelmas
This recipe, from book Eat What You Love Everyday!, offers all the great taste of pizza — in a frittata! The firs...
- Makes 2 servings
- Ingredients
- 2 large eggs
- 2 large egg whites
- 1/4 teaspoon garlic salt
- 1/4 teaspoon dried oregano
- 1 teaspoon olive oil
- 1/2 small red onion
- 1/2 medium green pepper green pepper
- 1 cup sliced mushrooms
- 1/4 cup jarred pizza sauce
- 1/4 cup part-skim mozzarella cheese
- 9 slices turkey pepperoni
- 1 tablespoon grated Parmesan cheese, optional
Italian Wedding Soup with Chicken Meatballs
By ldelmas
To prepare the meatballs, preheat the oven to 400°F
- Meatballs:
- 1 lb. ground chicken
- 1/2 cup onion, minced
- 1/2 tsp. garlic, minced
- 1 Tbsp. mayonnaise
- 1 egg yolk
- 1 tsp. Italian seasoning
- 1/8 cup Parmesan, grated
- 1/8 cup breadcrumbs
- 1 tsp. fresh parsley, chopped
- 1/2 tsp. salt
- 1/4 tsp. pepper
- Soup:
- 2 Tbsp. olive oil
- 1 cup onion, chopped
- 1 cup carrot, chopped
- 3/4 cup celery, chopped
- 8 cups chicken broth
- 1/2 tsp. fresh thyme, chopped
- 2 bay leaves
- 3/4 cup orzo
- 1 Tbsp. chives, chopped
- 1 (10-oz.) package frozen chopped spinach, thawed, drained, and squeezed dry
- Grated Parmesan, for garnishing
Thyme-Infused Summer Salad
By ldelmas
Preparation Serves 6 as a main dish Pit peaches, reserving pits; coarsely chop one peach
- INGREDIENTS
- 7 firm-ripe peaches, rinsed
- 3 Tbsp honey
- 2 (5-inch) fresh thyme sprigs, rinsed
- 2 Tbsp fresh thyme leaves
- 2 cups water
- 4 Tbsp lemon juice
- 1/3 cup olive oil
- Salt and pepper
- 6 heads Belgian endive leaves (1 1/2 lb total), separated
- 1/4 cup chopped fresh chives
- 2 Tbsp minced shallot
- 6 oz prosciutto, thinly sliced
- 1 1/2 cups mixed greens
- 1/2 cup almonds, chopped and toasted
Chicken and Mushroom Pie
By ldelmas
Method To roast the chicken: Preheat the oven to 400°F
- Serves 4
- Ingredients
- 3 whole chicken legs with thighs attached (preferably from corn-fed chickens)
- Salt and freshly ground black pepper
- 1 teaspoon olive oil
- 2 tablespoons butter
- 1 onion, finely diced
- 1/4 # button mushrooms, sliced thin
- 1 tablespoon coarse-grained (pommery) mustard
- 1/4 cup all purpose flour
- 1 cup chicken stock
- 3/4 cup plus 1 tablespoon whole milk
- 1/4 cup heavy cream
- 2 tablespoons finely chopped fresh tarragon
- 1/2 17.3-ounce package frozen puff pastry (1 sheet), thawed
- 1 large egg
- Sesame seeds, for garnish
LEFTOVER MAC AND CHEESE WITH HAM
By ldelmas
Cook pasta 2 minutes shy of the directions
- 1 box shells
- 1 small onion
- 1/4 cup chardonnay
- 4 tablespoons of butter
- 4 tablespoons flour
- 1 1/2 cups milk
- 1 1/2 cups chicken broth
- 3 tablespoons cheese wiz
- 2 cups cheddar jack
- 2 About 2 cups chopped ham
SANTA FE RICE & BEAN SALAD
By ldelmas
Serves 4-6
- Ingredients:
- 2 2 2 ears corn on the cob
- 1/3 1/3 1/3 cup red onion, small dice
- 3 3 3 cups cooked white rice
- 1 1 1 cup canned black beans, rinsed
- 1 1 1 cup red bell pepper, small dice
- 2 2 2 Tbsp jalapeño, seeded and small dice
- 1/2 1/2 1/2 cup cilantro, chopped
- 2 2 2 cups mild chunky salsa
- 1 1 pkg 1 (1-oz) pkg ranch dressing mix
- Salad greens, for serving
Savory Creamed Corn
By ldelmas
Make It HEAT butter in large nonstick skillet on medium heat
- What You Need1 tsp. butter
- 4 cups fresh corn kernels (from about 8 ears)
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 1 Tbsp. chopped fresh basil
Velvet Pound Cake
By ldelmas
1.Preheat oven to 350 degrees F
- INGREDIENTS
- 3/4 cup butter
- 3 ounces cream cheese
- 1/2 teaspoon salt
- 3/4 cup SPLENDA® Brown Sugar Blend
- 1 3/4 cups unbleached all-purpose flour
- 1 teaspoon baking powder
- 5 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- ..
Summer Shrimp Salad
By ldelmas
Makes 8 servings
- 2/3 cup mayonnaise
- 1 tsp Dijon mustard
- Juice of 1 lime
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/4 tsp garlic powder
- 3 Tbsp chopped fresh cilantro
- 2 (14-oz) bags frozen, fully cooked salad shrimp, thawed
- 1/2 cup finely chopped red onion
- 3 celery stalks, finely chopped
- 1 jalapeño, seeded and minced
- 2 vine-ripe tomatoes, seeded and finely chopped