Ldelmas' profile page
Recipes
Tomato-Cucumber Salad
By ldelmas
ARRANGE tomatoes, cucumbers and onions on plate
- What You Need4 small tomatoes, thinly sliced
- 2 small cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/2 cup KRAFT Light Zesty Italian Dressing
Potato and Apple Pancakes
By ldelmas
Prep time: 10 minCook time: 20 min Serves: 10 1PointsPlus
- 1 large uncooked yukon gold potato(es), peeled
- 1 medium fresh apple(s), such as Pink Lady, peeled, cored, quartered
- 4 tsp dehydrated onion flakes
- 1 large egg(s), beaten
- 1/4 tsp table salt
- 1/4 tsp black pepper
- 1/4 tsp ground cinnamon
- 3 spray(s) cooking spray
- 1/2 cup(s) fat-free sour cream
Loaded Grilled Chicken Sandwich Recipe
By ldelmas
Pound chicken with a meat mallet to flatten slightly; sprinkle both sides with dressing mix
- 4 boneless skinless chicken breast halves (4 ounces each)
- 2 teaspoons Italian salad dressing mix
- 4 slices pepper jack cheese
- 4 ciabatta or kaiser rolls, split
- 2 tablespoons mayonnaise
- 3/4 teaspoon Dijon mustard
- 4 cooked bacon strips, halved
- 4 slices tomato
- 1/2 medium ripe avocado, peeled and thinly sliced
- 1/2 pound deli coleslaw (about 1 cup)
Baked Spinach Artichoke Dip
By ldelmas
Preheat oven to 350°F (175°C)
- Ingredients:
- Do Ahead
- Make and refrigerate this sensational, simple-to-prepare dip up to 24 hours ahead. Bake as directed.
- 1 (8-oz.) package cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 1 clove garlic, peeled and minced
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic salt
- Salt and pepper to taste
- 1 (14-oz.) can artichoke hearts, drained and chopped
- 1/2 cup frozen chopped spinach, thawed and drained
- 1/4 cup shredded mozzarella cheese
LOADED BAKED POTATO SALAD
By ldelmas
Serves 8-10
- Ingredients:
- Ingredients:
- Ingredients:
- 3 3 3 lbs Idaho or russet potatoes
- 3 3 3 lbs Idaho or russet potatoes
- 3 3 3 lbs Idaho or russet potatoes
- 8 8 8 slices bacon, cooked and chopped
- 8 8 8 slices bacon, cooked and chopped
- 8 8 8 slices bacon, cooked and chopped
- 1/3 1/3 1/3 cup sour cream
- 1/3 1/3 1/3 cup sour cream
- 1/3 1/3 1/3 cup sour cream
- 1/3 1/3 1/3 cup mayonnaise
- 1/3 1/3 1/3 cup mayonnaise
- 1/3 1/3 1/3 cup mayonnaise
- 1/2 1/2 1/2 cup buttermilk
- 1/2 1/2 1/2 cup buttermilk
- 1/2 1/2 1/2 cup buttermilk
- 3 3–4 3–4 scallions, thinly sliced
- 3 3–4 3–4 scallions, thinly sliced
- 3 3–4 3–4 scallions, thinly sliced
- 2 2 2 cups broccoli, cooked and chopped
- 2 2 2 cups broccoli, cooked and chopped
- 2 2 2 cups broccoli, cooked and chopped
- 8 8 8 oz cheddar cheese, shredded
- 8 8 8 oz cheddar cheese, shredded
- 8 8 8 oz cheddar cheese, shredded
- 1 1 1 tsp salt
- 1 1 1 tsp salt
- 1 1 1 tsp salt
- 1/2 1/2 1/2 tsp black pepper
- 1/2 1/2 1/2 tsp black pepper
- 1/2 1/2 1/2 tsp black pepper
Hazelnut Mocha Eclairs
By ldelmas
Prep: 40 min. Bake: 25 min
- FILLING:
- Ingredients
- 1/2 cup water
- 1/2 cup 2% milk
- 1/2 cup butter, cubed
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 Eggland's Best Eggs
- 1 tablespoon instant coffee granules
- 1 tablespoon boiling water
- 2 cups heavy whipping cream
- 1/4 cup confectioners' sugar
- 1/2 cup chopped hazelnuts, divided
- TOPPING:
- 1/2 cup milk chocolate chips, melted
Stuffed Mushrooms
By ldelmas
Total Time: 1 hr 15 min Prep: 30 min Cook: 45 min Yield:24 stuffed mushrooms Level:Easy
- 1 tablespoon extra-virgin olive oil, plus more drizzling
- 6 ounces sweet Italian sausage (about 2 links), removed from casings
- 2 garlic cloves, minced
- 1 large shallot, minced
- 24 large button mushrooms, caps cleaned, stems trimmed and finely chopped
- Coarse salt and freshly ground pepper
- 1 tablespoon finely chopped fresh flat-leaf parsley leaves
- 2 tablespoons finely chopped fresh oregano leaves, plus whole leaves for garnish (optional)
- 1 large egg, lightly beaten
- 2 tablespoons plain dry breadcrumbs
- 2 tablespoons finely grated Parmigiano-Reggiano cheese
TERRYAKI CHICKEN
By ldelmas
Prep time 35 min. Cook time 15 min
- Ingredients
- 3/4 cup low-sodium soy sauce
- 1/2 cup water
- 1/4 cup brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon minced garlic
- 2 Tablespoons cornstarch + 2 Tablespoons water
- 2 small boneless skinless chicken breasts
- 1 (12 oz.) bag stir-fry vegetables (Can be found in the produce section)
- 3 cups cooked brown or white rice
CHEESEBURGER ONION RINGS
By ldelmas
Serves 6-8 rings
- Servings: 6-8 rings
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1/4 lb cheddar cheese, cut into 1-inch squares
- 1 large white onion
- 1 cup flour
- 5 eggs, beaten
- 3 cups panko bread crumbs
- Oil, for frying
- Ketchup, for deliciousness
Zucchini Pasta with Creamy Basil Sauce
By ldelmas
1. Using a julienne or vegetable peeler, peel the zucchini into “noodles” and set aside
- FOR THE PASTA
- 2 medium zuchinni
- 1 cup cherry, grape or baby heirloom tomatoes halved
- 1 avocado
- FOR THE SAUCE
- 1/2 cup basil
- 2 cloves garlic sliced
- 1/4 cup lemon juice
- 2 tablespoons nutritional yeast, optional*
- 1/4 cup water
- 1/2 teaspoon sea salt