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Chocolate Hazelnut No-Bake Cookies

Chocolate Hazelnut No-Bake Cookies

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Line baking sheets with waxed or parchment paper

  • 1/2 cup toasted chopped hazelnuts2-1/3 cups quick oatmeal 1 (14-oz) can sweetened condensed milk1-1/4 cup semisweet chocolate chips1/3 cup chocolate hazelnut 1 tsp vanilla extract
0/5 (0 Votes)

Un-Stuffed Cabbage Soup

Un-Stuffed Cabbage Soup

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For the meatballs: In a large bowl, combine the ground meat, rice, salt, pepper, cumin and onions

  • 2 pounds ground meat (or your favorite blend of veal, pork and beef)
  • 1 cup uncooked rice
  • 1 tablespoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cumin
  • 1/2 medium onion, minced
  • 2 tablespoons minced garlic (about 3 cloves)
  • 2 tablespoons olive oil
  • 1 cup coarsely minced onion
  • 1 cup thinly sliced carrots
  • 1 cup tomato paste
  • 1/2 cup brown sugar
  • 1/2 cup ketchup
  • One 28-ounce can whole peeled tomatoes with juice
  • Salt and freshly ground black pepper
  • 1 medium cabbage
  • 1 bay leaf
  • 1/2 cup fresh lemon juice
  • 1/2 cup golden raisins
  • Sour cream and fresh dill, for garnish
5/5 (1 Votes)

S’mores Truffles

S’mores Truffles

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Pour the condensed milk, instant coffee, and vanilla into a 3-qt saucepan over low heat

  • 1 (14-oz) can sweetened condensed milk
  • 1 Tbsp instant espresso coffee granules
  • 1 Tbsp vanilla extract
  • 14 oz (2 cups) semisweet chocolate chips
  • 1 cup graham cracker crumbs, divided
  • 62 –64 mini marshmallows
0/5 (0 Votes)

Chicken Cordon Bleu with Pastry Crust

Chicken Cordon Bleu with Pastry Crust

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Preheat oven to 400°F. In a large sauté pan over medium-high heat, melt butter

  • 2 Tbsp. butter
  • 1 medium white onion, diced
  • 3 cloves garlic, minced
  • 1 tsp. smoked paprika
  • 2 Tbsp. chopped fresh rosemary
  • 1/2 cup cubed cream cheese
  • 1/4 cup chicken broth
  • 1 3 — 4-lb. cooked rotisserie chicken, meat picked and shredded
  • 2-1/2 cups small diced smoked ham
  • 2 cups small diced Swiss cheese
  • Salt and pepper to taste
  • 1 sheet of store-bought puff pastry
  • 1 egg
  • 1 Tbsp. milk
  • 1/2 Tbsp. chopped fresh parsley
0/5 (0 Votes)

PHILLY ROAST PORK SANDWICH

PHILLY ROAST PORK SANDWICH

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Makes 8

  • Ingredients:
  • 1 bunch broccoli rabe
  • Salt, for the cooking water
  • 1–2 Tbsp oil
  • 2 cloves garlic, crushed
  • 1/4 tsp red pepper flakes
  • Salt and pepper, to taste
  • 1/2 lemon, juiced
  • 8 ciabatta rolls
  • 1-1/2 lbs porkette or deli roast pork, sliced
  • 1 (12-oz) jar pork gravy
  • 3/4–1 lb sharp provolone, sliced
  • 1/2 cup roasted red peppers, cut into strips
4/5 (1 Votes)

Spiralized Sweet Potato Breakfast Casserole

Spiralized Sweet Potato Breakfast Casserole

By

Makes 8 servings Prep. Time 15 minutes Cook Time 1 hour KitchenAid® Spiralizer Stand Mixer Attachment Parts Need

  • Ingredients:
  • Non-stick cooking spray
  • 3 medium sweet potatoes* (approx. 5”x 2”)
  • 2 tablespoons olive oil, divided
  • 8 ounces breakfast or sweet Italian turkey sausage (uncooked)
  • 1/3 cup finely chopped shallot
  • 1/2 teaspoon salt, divided
  • 5-ounces baby spinach, roughly chopped
  • 12 large eggs
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1/4 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan cheese, divided
  • 3/4 cup crumbled feta cheese
0/5 (0 Votes)

Holiday French Toast Casserole

Holiday French Toast Casserole

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Combine brown sugar, butter, and 1 tsp

  • 1 cup brown sugar
  • 1/2-1 loaf of French bread or any other sweet bread-Brioche
  • 1/2 cup butter, melted
  • 6 large eggs
  • 3 tsp. cinnamon
  • 1-1/2 cup milk
  • 3 apples, peeled, cored, and thinly sliced (or 1 can of sliced apples)
  • 1 Tbsp. vanilla
  • 1 Tbsp. peppermint extract
  • 1/2 cup dried cranberries
0/5 (0 Votes)

Strawberry Cream Cheese Pie Recipe

Strawberry Cream Cheese Pie Recipe

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Roll out pastry to fit a 9-in

  • Pastry for a single-crust pie (9 inches)
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1/2 cup egg substitute
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 3-1/2 cups sliced fresh strawberries
  • 1 tablespoon cornstarch
  • 1/2 cup cold water
  • 1/2 cup reduced-sugar strawberry preserves
  • Fat-free whipped topping, optional
0/5 (0 Votes)

Sticky Toffee Date Cake

Sticky Toffee Date Cake

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This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant

  • For the Sauce:
  • 1 pound dates, pitted and chopped
  • 2 teaspoons baking soda
  • 8 ounces butter, softened
  • 3/4 cup granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all purpose flour
  • 1 teaspoon salt
  • 3 1/4 tablespoons baking powder
  • Ingredients
  • 1/2 pound butter
  • 1 cup brown sugar (8 ounces)
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • Vanilla ice cream or whipped cream, for serving
  • Preheat the oven
0/5 (0 Votes)

David's Awesome Nachos

David's Awesome Nachos

By

Preheat the oven to 375°F

  • 2 – 3 chicken breasts, sliced into 3-inch strips
  • 2 tsp. chili powder
  • 2 tsp. cumin
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 2 Tbsp. olive oil
  • 1 large bag white corn tortilla chips or combination white, red, and blue tortilla chips
  • 1 can drained black beans
  • 2 diced and seeded tomatoes
  • 2 poblano peppers (or 1 small can roasted green chiles)
  • 1-1/2 – 2 cups cheese combination: cheddar, Mexican, & Monterey Jack
  • 1 bunch fresh scallions (green onions), minced
  • 1 bunch fresh cilantro, chopped
0/5 (0 Votes)