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STRAWBERRY RHUBARB PIE

STRAWBERRY RHUBARB PIE

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Directions 1. Heat oven to 400 degrees F

  • Ingredients
  • 1 package (15 ounces) refrigerated rolled pie crusts (2 per package)
  • 3 cups fresh or frozen rhubarb pieces (about 1 pound)
  • 3 cups trimmed and quartered strawberries (about 1 pound)
  • 1 cup sugar mixed with 1/4 cup cornstarch
  • 1 tablespoon lemon juice
  • 1 tablespoon milk
  • 1 teaspoon sugar
  • Vanilla ice cream (optional)
0/5 (0 Votes)

Chocolate Peanut Butter Truffle Tart

Chocolate Peanut Butter Truffle Tart

By

Preheat the oven to 350°F

  • Crust:
  • 24 OREO Chocolate Sandwich Cookies
  • 2 oz butter or margarine, melted
  • 2/3 cup peanut butter
  • Truffle Filling:
  • 1 (10-oz.) bag semisweet chocolate chips
  • 1/4 cup light corn syrup
  • 1 cup heavy cream
  • 2 oz white chocolate chips, melted
0/5 (0 Votes)

LASAGNA CUPS

LASAGNA CUPS

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Preparation: Preheat your oven to 375°F

  • Ingredients:
  • 1/2 lb lean ground beef
  • 1 small onion, chopped
  • 2 minced garlic cloves
  • 1 cup pizza sauce (I like a canned variety called Don Pepino)
  • 1 can buttermilk biscuits, refrigerated, un-layered
  • 1/2 cup ricotta cheese
  • 3/4 cup shredded Mozzarella
0/5 (0 Votes)

Pineapple Upside-Down Muffins

Pineapple Upside-Down Muffins

By

listening like sticky buns, these unusual muffins are packed with wholesome ingredients--vegetables, fruit and whol...

  • TOPPING;
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons chopped walnuts, or pecans (optional)
  • 1 10-ounce can pineapple slices
  • Muffins
  • 3/4 cup whole-wheat flour
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 2 large eggs
  • 1/2 cup packed light brown sugar
  • 1/4 cup canola oil
  • 2 tablespoons pineapple juice, or orange juice
  • 1 teaspoon vanilla extract
  • 1 8-ounce can crushed pineapple, (not drained)
  • 1 cup grated carrot, (1 large)
  • 1/2 cup old-fashioned oats
  • 3/4 cup raisins, preferably baking raisins (see Ingredient note)
  • 1/4 cup chopped walnuts, or pecans (optional)
  • See more at: http://www.lifescript.com/food/healthy_recipes/recipe_collections/breakfast_and_brunch/10_marvelous_muffins/1.aspx#sthash.EZxnqgwz.dpuf
0/5 (0 Votes)

Best-Ever Meat Loaf Recipe

Best-Ever Meat Loaf Recipe

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In a large bowl, beat eggs

  • TOPPING:
  • 2 eggs
  • 2/3 cup milk
  • 3 slices bread, torn
  • 1/2 cup chopped onion
  • 1/2 cup grated carrot
  • 1 cup (4 ounces) shredded cheddar or part-skim mozzarella cheese
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley
  • 1 teaspoon dried basil, thyme or sage, optional
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 pounds lean ground beef
  • 1/2 cup tomato sauce
  • 1/2 cup packed brown sugar
  • 1 teaspoon prepared mustard
0/5 (0 Votes)

Braised Beef Brisket

Braised Beef Brisket

By

Preheat the oven to 325 degrees F

  • One 3 1/2-pound trimmed beef brisket
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • 3 large Vidalia onions, thinly sliced
  • 2 cups dry red wine
  • 2 tablespoons chopped fresh rosemary
  • 2 bay leaves
  • One 28-ounce can diced tomatoes
  • 2 tablespoons all-purpose flour
0/5 (0 Votes)

Spinach-Pasta Toss

Spinach-Pasta Toss

By

BRING tomatoes, pasta and water to boil in large saucepan; stir

  • 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
  • 2 cups multi-grain penne pasta, uncooked
  • 1 cup water
  • 1 pkg. (9 oz.) baby spinach leaves
  • 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
0/5 (0 Votes)

Family-Favorite Cheesecake Recipe

Family-Favorite Cheesecake Recipe

By

In a small bowl, combine the cracker crumbs, sugar and cinnamon; stir in butter

  • FILLING:
  • 2-1/2 cups graham cracker crumbs (about 40 squares)
  • 1/3 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 1-1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 4 eggs, separated
  • TOPPING:
  • 1/2 cup sour cream
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream, whipped
0/5 (0 Votes)

Vanilla Pound Cake

Vanilla Pound Cake

By

Preheat the oven to 325 degrees F

  • Black Cherry Sauce:
  • Nonstick baking spray with flour
  • 1 1 1 cup (2 sticks) butter, softened
  • 3 3 3 cups sugar
  • 1 1 1 vanilla bean, split lengthwise and seeds scraped
  • 6 6 6 large eggs, separated
  • 3 3 3 cups cake flour
  • 1/2 1/2 1/2 teaspoon baking soda
  • 1/4 1/4 1/4 teaspoon salt
  • 1 1 1 cup sour cream
  • 1/2 1/2 1/2 cup sliced almonds
  • Black Cherry Sauce, recipe follows
  • 2 2 2 tablespoons sugar
  • 1 1 1 tablespoon cornstarch
  • 1 1 1 teaspoon lime zest
  • 1/2 1/2 1/2 cup black cherry juice
  • 1 1 package 1 (12-ounce) package frozen dark sweet cherries
0/5 (0 Votes)

Chicken Salad

Chicken Salad

By

DRAIN oranges and pat dry

  • Salad:
  • 1 (15 ounce) can mandarin orange slices
  • 4 cups cooked chicken, cut into 1 inch cubes
  • 1/2 cup celery, finely chopped
  • 1/4 cup yellow onion, finely chopped
  • 2 cups red seedless grapes
  • Dressing:
  • 1 cup plain yogurt
  • 1/4 cup SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber, Granulated
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
4/5 (1 Votes)