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Beef Teriyaki Noodles Recipe

Beef Teriyaki Noodles Recipe

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Prepare noodle mix according to package directions

  • 1 envelope (4.6 ounces) lo mein noodles and teriyaki sauce mix
  • 1 pound beef flat iron steak or top sirloin steak, cut into bite-size pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons canola oil, divided
  • 2 cups frozen pepper and onion stir-fry blend
  • 1 cup sliced fresh mushrooms
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Chocolate-Banana Bread

Chocolate-Banana Bread

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1 Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray

  • 2 2 2 cups Banana Nut Cheerios™ cereal
  • 3/4 3/4 3/4 cup sugar
  • 1/4 1/4 1/4 cup canola or vegetable oil
  • 3/4 3/4 3/4 cup buttermilk
  • 2 2 2 teaspoons vanilla
  • 1 1 1 egg
  • 1 1 1 cup mashed very ripe bananas (2 medium)
  • 2 2 2 cups Gold Medal™ all-purpose flour
  • 1/4 1/4 1/4 cup unsweetened baking cocoa
  • 1 1 1 teaspoon baking soda
  • 1/4 1/4 1/4 teaspoon salt
  • 1/3 1/3 1/3 cup miniature semisweet chocolate chips
  • 1/2 1/2 1/2 cup Banana Nut Cheerios™ cereal
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Hand Tossed Pizza Salad -

Hand Tossed Pizza Salad -

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1. In a small bowl whisk the tomato paste with 2 tablespoons water until smooth

  • Dressing:
  • Serves 2
  • 1 tablespoon tomato paste
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon each, garlic powder, dried oregano, and sugar
  • 1/8 teaspoon each, salt and pepper
  • Salad:
  • 4 generous cups chopped romaine lettuce
  • 1 ounce (16 slices) turkey pepperoni (like Hormel)
  • 1/3 cup shredded part-skim mozzarella cheese
  • 3/4 cup halved cherry (or fresh chopped) tomatoes
  • 2 tablespoons fresh chopped basil (optional)
  • 1/4 cup croutons (cheese and garlic flavored work well)
  • 2 tablespoons fresh grated Parmesan
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Oatmeal Pie

Oatmeal Pie

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Serves 10–12

  • 1 9" ready-to-bake deep-dish pie shell
  • 2 Tbsp flour
  • 1-1/3 cups quick-cooking oatmeal
  • 1 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/4 tsp salt
  • 4 eggs
  • 3/4 cup sugar
  • 1/2 cup light corn syrup
  • 1/3 cup molasses
  • 3 Tbsp melted butter
  • 1-1/2 tsp vanilla extract
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Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

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HEAT oven to 375ºF. PREPARE stuffing as directed on package

  • 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
  • 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
  • 1 Tbsp. GREY POUPON Dijon Mustard
  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 3 cups small fresh broccoli florets
  • 12 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
  • 6 KRAFT Extra Thin Swiss Cheese Slices
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Peanut Butter and Jelly Cupcakes

Peanut Butter and Jelly Cupcakes

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Preheat oven to 350°F. Line a 12-cup muffin pan with paper cupcake liners

  • Peanut Butter Frosting:
  • 1 cup cake flour
  • 1/2 cup all-purpose flour
  • 1-1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1-1/8 cups sugar
  • 1-1/2 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup milk
  • Seedless strawberry jam (for filling)
  • Fresh strawberries (for garnishing)
  • 4 oz cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/2 tsp pure vanilla extract
  • 3/4 cup confectioners sugar
  • 1/2 cup heavy cream
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Summertime Slaw Recipe

Summertime Slaw Recipe

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In a large saucepan, combine the sugar, vinegar, oil, water, salt, pepper and, if desired, pepper flakes

  • 3/4 cup sugar
  • 3/4 cup white vinegar
  • 1/3 cup canola oil
  • 1 tablespoon water
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 1 package (14 ounces) coleslaw mix
  • 2 medium tomatoes, peeled, seeded and chopped
  • 1 large onion, chopped
  • 1 small green pepper, chopped
  • 1 small sweet red pepper, chopped
  • 1/2 cup sweet pickle relish
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DAVID'S CRONUT

DAVID'S CRONUT

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Makes 8

  • 1 Granny Smith apple, peeled and tiny dice
  • 1/2 tsp cornstarch
  • 1/4 tsp cinnamon, plus more for garnishing
  • 1 Tbsp sugar
  • 1/4 cup water
  • 2 (8-oz) tubes refrigerated crescent dough
  • 2 Tbsp butter, room temperature
  • 2 oz cream cheese, room temperature
  • 1/5 tsp vanilla extract
  • 1/2 cup confectioners' sugar
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Three-Cheese Chicken Penne Pasta Bake

Three-Cheese Chicken Penne Pasta Bake

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HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt and adding spinach to the ...

  • 1-1/2 cups multi-grain penne pasta, uncooked
  • 1 pkg. (9 oz.) fresh spinach leaves
  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 tsp. dried basil leaves
  • 1 can (14-1/2 oz.) diced tomatoes, drained
  • 1 jar (14 oz.) spaghetti sauce
  • 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
  • 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
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HOMEMADE PASTA PRIMAVERA

HOMEMADE PASTA PRIMAVERA

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Preparation: To prepare the pasta, fit your stand mixer with the dough hook attachment

  • Ingredients:
  • Homemade Pasta Primavera
  • Pasta:
  • 3 large eggs
  • 3 Tbsp water
  • 1 Tbsp extra-virgin olive oil
  • 1 tsp salt
  • 1/4 tsp ground white pepper
  • 2-1/4 cups all-purpose flour
  • Primavera Sauce:
  • 3 Tbsp extra-virgin olive oil
  • 1 cup thin carrot strips
  • 2 heaping cups of broccoli florets, chopped
  • 1 medium yellow onion, thinly sliced
  • 4 garlic cloves, minced
  • 1 medium red bell pepper, cored, seeded, and cut into thin strips
  • 8 asparagus spears, thinly sliced
  • 1 small zucchini, diced
  • 1 cup frozen peas, thawed
  • 4 Roma tomatoes seeded and diced
  • 1-1/2 tsp ground black pepper
  • 3/4 cup chicken or vegetable broth
  • 2/3 cup heavy cream
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup basil leaves, chopped
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