Ldelmas' profile page
Recipes
Tortellini & Chicken Caesar Salad Recipe
By ldelmas
Cook tortellini according to package directions
- 1 package (20 ounces) refrigerated cheese tortellini
- 1 pound boneless skinless chicken breasts, cut into 1-1/2-inch pieces
- 1/3 cup finely chopped onion
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (10 ounces) hearts of romaine salad mix
- 1-1/2 cups grape tomatoes
- 1 can (6-1/2 ounces) sliced ripe olives, drained
- 3/4 cup creamy Caesar salad dressing
- 3/4 cup shredded Parmesan cheese
- 6 bacon strips, cooked and crumbled
PORK CHOP OSSO BUCCO
By ldelmas
Preparation: To prepare the pork, season the chops with a little salt and pepper
- Pork:
- 6 thick-cut, bone-in pork chops
- 1/8 cup olive oil
- 2 cups onion, medium dice
- 1-1/2 cups carrot, medium dice
- 1-1/2 cups celery, medium dice
- 1 Tbsp garlic, chopped
- 3 Tbsp flour
- 3 Tbsp tomato paste
- 1 Tbsp rosemary, chopped
- 1 Tbsp oregano, chopped
- 1/2 cup red wine
- 1 cup chicken stock
- 1 cup marinara
- 1 Tbsp orange zest or 2 strips (1" x 2") orange peel, pith removed
- 2 tsp, plus more for seasoning, salt
- 1 tsp, plus more for seasoning, pepper
- Gremolata:
- 1-1/2 Tbsp lemon zest
- 2 Tbsp parsley, chopped
- 1 tsp garlic, chopped
SUMMER MOCKTAIL PITCHER
By ldelmas
Serves 4-6
- Ingredients:
- Strawberry-Mint Simple Syrup:
- 1 1 1 cup sugar
- 1 1 1 cup water
- 1/2 1/2 1/2 cup strawberries, cleaned, hulled, and cut into quarters
- 1/4 1/4 1/4 cup mint leaves
- Mocktail:
- 1/2 1/2 1/2 cup lime juice, freshly squeezed
- 1 1 1 cup prepared Strawberry-Mint Simple Syrup (see above)
- 1 1 1 pint strawberries, cleaned, hulled, and cut into quarters
- 1 1 1 bunch mint, leaves only
- 1 1 1 qt lemon-flavor Italian soda (or ginger ale)
- 1 1 can 1 (12-oz) can club soda
- Lime wedges, for garnish
- Maraschino cherries, for garnish
Watermelon cookies
By ldelmas
Preheat oven 325°. Do not get sugar substitute or sugar added watermelon kool-aid
- 1 package 16 ounces of the Kool-aid
- 1 2/3 cup sugar
- 1 1/4 cup of soft butter
- 2 large eggs, beaten
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 3 cups of flour, packed
Tex Mex Savory Waffle
By ldelmas
Preheat the waffle maker. In large bowl, combine flour, cornmeal, cheese, baking powder, sugar, salt, and chili pow...
- 1-1/2 cups all-purpose flour
- 1 tsp. mild chili powder
- 1/2 cup yellow cornmeal
- 1-2/3 cups milk
- 1-1/3 cups grated sharp cheddar cheese
- 2 eggs lightly beaten
- 1 Tbsp. baking powder
- 1/3 cup vegetable oil
- 2 tsp. sugar
- 2 Tbsp. finely chopped green chilies
- 1/2 tsp. bacon salt
Honey-Mustard Breaded Chicken Recipe
By ldelmas
Flatten chicken to 1/4-in
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 cup dry bread crumbs
- 1 teaspoon plus 2 tablespoons Dijon mustard, divided
- 3 tablespoons honey
- 2 tablespoons butter
Red, White and Blue Dessert Recipe
By ldelmas
In a large bowl, beat cream cheese, sugar and extracts until fluffy
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups heavy whipping cream, whipped
- 2 quarts strawberries, halved, divided
- 2 quarts blueberries, divided
Creamy Layered Peach Squares
By ldelmas
Make It MIX crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan
- What You Need2 cups HONEY MAID Graham Cracker Crumbs
- 1/2 cup sugar, divided
- 1/2 cup butter or margarine, melted
- 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 3 large fresh peaches (about 1-1/4 lb.), peeled, sliced
- 1-1/2 cups boiling water
- 1 pkg. (6 oz.) JELL-O Raspberry Flavor Gelatin
- 2 cups ice cubes
Garden-Fresh Pasta Salad
By ldelmas
COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the...
- 1 pkg. (16 oz.) whole wheat farfalle (bow-tie pasta)
- 2 cups broccoli florets
- 1 each red onion and red pepper, chopped
- 2 cups halved cherry tomatoes
- 1 bottle (8 oz.) KRAFT Sun Dried Tomato Vinaigrette Dressing
- 1/2 cup KRAFT Grated Parmesan Cheese
Chocolate Fruit Dip
By ldelmas
Beat the cream cheese and sugar in a mixing bowl until smooth
- 8 oz.cream cheese, room temperature,1/3 cupsugar,2/3 cup cocoa powder,1 tsp.vanilla extract,1 cup marshmallow topping,1 tsp.ground cinnamon,1 orange juice and zest,1 cup whipped topping,