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Recipes
Strawberry Shortcake Cups Recipe
By ldelmas
Mash or slice the strawberries; place in a large bowl
- 1 quart fresh strawberries
- 4 tablespoons sugar, divided
- 1-1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 egg
- 1/2 cup milk
- Whipped cream
Pizza Pasta Salad
By ldelmas
Make It COMBINE ingredients
- What You Need3 cups penne pasta, cooked, cooled
- 4 tomatoes, chopped
- 12 slices OSCAR MAYER Hard Salami, chopped
- 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
- 1/2 cup sliced fresh basil
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1/2 cup KRAFT Tuscan House Italian Dressing and Marinade
Sugar Cookie Truffle Cups
By ldelmas
Heat oven to 375°F. Lightly spray 24 mini muffin cups with cooking spray
- 3 oz semisweet baking chocolate
- 1 tablespoon shortening
- 1 pouch Betty Crocker® sugar cookie mix
- 1/4 cup butter
- 1 egg
- 2 cups dark chocolate chips (12 oz)
- 3/4 cups heavy whipping cream
Quick Fruit Cobbler
By ldelmas
Mix first five ingredients together for topping
- 1 cup quick-cooking oats
- 1/4 cup flour
- 1 tsp. cinnamon
- 1/2 cup brown sugar
- 1 stick of butter, at room temperature
- 1 24-oz. jar pie filling (or fresh blueberries, see below)
Overnight Layered Lettuce Salad Recipe
By ldelmas
In a 4-qt. or 13x9-in. glass dish, layer the first five ingredients
- 1 medium head iceberg lettuce, torn
- 1 medium green pepper, chopped
- 1 small sweet red pepper, chopped
- 1 medium onion, sliced and separated into rings
- 2 cups frozen peas (about 10 ounces)
- 1 cup mayonnaise
- 2 tablespoons sugar
- 1 cup (4 ounces) shredded cheddar cheese
- 12 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
- 3/4 cup dried cranberries
Southern Yam and Pineapple Bake
By ldelmas
Directions: Preheat oven to 350°F
- 6 large yams or sweet potatoes, peeled
- 8-oz. can crushed pineapple in juice, un-drained
- 2 Tbsp. packed brown sugar
- 1/2 cup golden raisins
- 1/2 tsp. cinnamon
- Pinch of salt
- 1 tsp. margarine
- 1 cup miniature marshmallows (optional)
Christmas Ham with Raspberry Mustard
By ldelmas
Directions Watch how to make this recipe
- 1 cup raspberry preserves
- 1/2 cup Dijon mustard
- 1 fully cooked bone-in ham (18 to 20 pounds)
Red Velvet Cheesecake
By ldelmas
Prep: 30 min. Bake: 1 hour+chilling
- 17 chocolate cream-filled chocolate sandwich cookies, crushed
- 1/4 cup butter, melted
- 1 tablespoon Imperial Sugar® / Dixie Crystals® Granulated Sugar
- FILLING:•3 packages (8 ounces each) cream cheese, softened
- 1-1/2 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 1 cup (8 ounces) sour cream
- 1/2 cup buttermilk
- 3 tablespoons baking cocoa
- 2 teaspoons vanilla extract
- 4 eggs, lightly beaten
- 1 bottle (1 ounce) red food coloring
- FROSTING:•1 package (3 ounces) cream cheese, softened
- 1/4 cup butter, softened
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
Chocolate-Banana Split Dessert
By ldelmas
MIX cookie crumbs and butter; press onto bottom of 13x9-inch dish
- 30 OREO Cookies, finely crushed (about 2-1/2 cups)
- 6 Tbsp. butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 2 Tbsp. cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 4 bananas, sliced
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
- 3-1/4 cups cold milk
- 1/3 cup maraschino cherries, halved
- 1/4 cup chopped toasted PLANTERS Walnuts
- 2 Tbsp. chocolate syrup
Brownies with Coconut Frosting
By ldelmas
Recipe adapted from Georgia Cooking in an Oklahoma Kitchen (c) Clarkson Potter 2008
- Cooking spray
- 2 ounces unsweetened baking chocolate
- 1/3 cup solid vegetable shortening, such as Crisco
- 2 large eggs
- 1 cup sugar
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- Coconut Frosting, recipe follows
- 1 cup evaporated milk
- 1 cup sugar
- 4 egg yolks
- 1/2 cup butter (1 stick)
- 10 ounces fresh or frozen grated coconut, thawed
- 1 1/2 cups nuts (pecans, walnuts or almonds), finely chopped
- 1 teaspoon vanilla extract