Ldelmas' profile page
Recipes
Lime Ice
By ldelmas
Grate the peel of two lemons, then combine the lemon zest, water, and sugar in a medium saucepan
- 3 to 4 lemons
- 3 cups water
- Kaffir lime leaves
- 3/4 cup sugar
Shortcut Carrot Cake
By ldelmas
HEAT oven to 350°F. PREPARE cake batter as directed on package; stir in carrots, pineapple and 3/4 cup nuts
- 1 pkg. (2-layer size) spice cake mix
- 3 large carrots, shredded (about 2 cups)
- 1 can (8 oz.) crushed pineapple, drained
- 1 cup chopped PLANTERS Pecans, divided
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 2 cups powdered sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Caramel Brownies Recipe
By ldelmas
In a large bowl, beat the sugar, cocoa, oil, eggs and milk
- 2 cups sugar
- 3/4 cup baking cocoa
- 1 cup canola oil
- 4 eggs
- 1/4 cup 2% milk
- 1-1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup chopped walnuts, divided
- 14 ounces caramels
- 1 can (14 ounces) sweetened condensed milk
Cranberry-Gorgonzola Stuffed Chicken Recipe
By ldelmas
Flatten chicken to 1/4-in
- 6 boneless skinless chicken breast halves (6 ounces each)
- 1 cup (4 ounces) crumbled Gorgonzola cheese
- 1/2 cup dried cranberries
- 2/3 cup chopped walnuts
- 1/3 cup packed fresh parsley sprigs
- 2/3 cup dry bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 eggs
- 1 tablespoon Dijon mustard
- 1/2 cup all-purpose flour
BUTTERNUT SQUASH & SAUSAGE CASSEROLE
By ldelmas
Serves 6-8
- 3 lbs butternut squash, cut into 1/2"–3/4" cubes
- 1–2 Tbsp oil
- 1 medium red onion, julienned
- 1 lb ground Italian sausage
- 3 cloves garlic, minced
- 1–1/2 tsp chopped fresh rosemary
- 2 tsp chopped fresh sage
- 2 tsp salt
- 1 tsp pepper
- 1/2 cup heavy cream
- 1/2 cup chicken or vegetable stock
- 3 Tbsp cornstarch
- 2–3 cups torn or roughly cut kale
SURE.JELL Strawberry Freezer Jam
By ldelmas
Home made in 30 minutes
- 2 cups crushed strawberries (buy 1 qt. fully ripe strawberries)
- 4 cups sugar, measured into separate bowl
- 3/4 cup water1 box SURE.JELL Fruit Pectin
PIZZA POTATO TOPPER
By ldelmas
25 min
- Ingredients
- 4 medium baking potatoes
- 1/2 pound ground beef
- 1/2 cup chopped green pepper
- 1 small onion, chopped
- 1 tomato, chopped
- 1/2 to 3/4 cup pizza sauce
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- Fresh oregano, basil or parsley, optional
Chicken & Dumpling Soup
By ldelmas
In a large skillet, sauté the chicken pieces in olive oil until brown on both sides, about 3-4 minutes on each sid...
- Chicken:
- 2-1/2-3 lbs chicken pieces, skin removed
- 4 cups chicken broth
- 2 Tbsp olive oil
- 1 can cream of chicken soup
- 1 large yellow onion, chopped
- 3 stalks celery, chopped
- 3 medium carrots, chopped
- 1 cup of peas, frozen or fresh
- 1 bay leaf
- 1-1/2 tsp seasoned salt
- 1/2 tsp pepper
- 1/2 tsp rosemary
- 1/2 tsp thyme
- Dumplings:
- 2 cups baking mix (Bisquick or similar)
- 1/2 cup milk
SOUTHWESTERN SCOTCH EGGS
By ldelmas
Makes 8 David's Note: They're eggs with a kick! Salsa, sausage & spices put some zip in every bite
- Ingredients:
- Frying:
- Vegetable oil
- Eggs:
- 1 lb bulk chorizo sausage
- 8 hardboiled eggs, peeled
- 2 eggs, beaten
- 1/2 cup flour
- 2 cups tortilla chips, after being pulsed in a food processor
- 1/2 Tbsp chili powder
- 2 Tbsp cilantro, chopped
- Salsa:
- 6 plum tomatoes, seeded and diced
- 1 mango, peeled and medium dice
- 1/2 red onion, small dice
- 2 Tbsp cilantro, chopped
- 2 limes, juiced
- 1/2 tsp pepper
- 1 tsp salt
- 1 tsp chili powder
- 1/4 tsp cumin
- 1/4 cup vegetable oil
- Serving:
- 1 head bib lettuce
The Deen Bros. Lighter Southern Deviled Eggs
By ldelmas
Place the eggs in a single layer in a saucepan with enough cold water to cover; bring to a boil over high heat
- Ingredients:
- 81 Fewer Calories
- 8 g Less Fat
- 12 large eggs
- 6 tablespoons reduced-calorie mayonnaise
- 11/2 tablespoons sweet pickle relish
- 2 teaspoons Dijon mustard
- 1/4 – 1/2 teaspoon Paula Deen Paprika Spice Blend
- Chopped pimentos, optional
- Sweet gherkin pickles, optional