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Recipes
Stuffed Peppers with Sausage and Risotto
By ldelmas
Preheat oven to 425°F. Place 4 cups of marinara in the bottom of a large baking dish and set it aside
- 7 medium to large bell peppers (green, yellow, or a mix), stems, seeds, and white veins removed
- 2 Tbspolive oil
- 1 lb sweet Italian sausage, casings removed
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 3 cups Arborio rice
- 4 cups chicken stock
- 1 tsp Italian seasoning
- 5 cups marinara sauce
- 1 cup Parmesan cheese, grated
- 3 cups mozzarella cheese, grated
- 4 Tbsp unsalted butter
- 2 tsp kosher salt
- 1/2 tsp ground black pepper
- 1/8 cup fresh parsley, chopped
Cinnamon Roll Biscuits
By ldelmas
Makes 9 Biscuits This incredible breakfast treat has the lightness of a biscuit and the sweetness of a cinnamon ...
- Ingredients:
- Filling:
- 4 Tbsp butter, softened
- 1/2 cup brown sugar
- 1 Tbsp ground cinnamon
- 1 tsp nutmeg
- 3/4 cup toasted chopped pecans
- Dough:
- 2-3/4 cups all-purpose flour
- 2 Tbsp brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1-1/2 cups buttermilk
- Icing:
- 2 oz cream cheese, softened
- 7 Tbsp butter
- 1 tsp vanilla extract
- 2 Tbsp milk
- 1-1/2 cups confectioners' sugar
- 1/4 tsp salt.
BUTTERNUT SQUASH HUMMUS RECIPE
By ldelmas
Serves 4-6
- Ingredients:
- 1.5 lbs butternut squash, cubed
- 3 Tbsp, plus more for garnish, olive oil, divided,
- 1 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 3/4 tsp salt, divided
- 1 cup canned chickpeas
- 1/4 cup apple butter
- 2 Tbsp maple syrup
- 1 tsp orange zest
- 1 Tbsp orange juice
- 2 Tbsp roasted pumpkin seeds, optional
- Sliced apples and/or pears, grilled pita, and graham crackers, for serving
Super-Simple Picnic Potato Salad
By ldelmas
In ungreased 3-quart microwavable bowl, mix frozen potatoes and water; spread evenly in bowl
- 1 bag (32 oz) frozen southern-style diced hash brown potatoes
- 1/4 cup water
- 2 tablespoons cider vinegar
- 1 tablespoon yellow mustard
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 5 eggs
- 1 cup mayonnaise or salad dressing
- 1/2 cup chopped celery
- 1/3 cup chopped onion
- Paprika, if desired
Almond Streusel-Cherry Cheesecake Bars
By ldelmas
Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray
- Cookie Base and Topping
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/4 cup cold butter or margarine
- 4 oz (half of 8-oz package) cream cheese
- 1/2 cup sliced almonds
- Filling
- 2 1/2 packages (8 oz each) cream cheese (20 oz), softened
- 1/2 cup sugar
- 2 tablespoons Gold Medal® all-purpose flour
- 1 teaspoon almond extract
- 2 eggs
- 1 can (21 oz) cherry pie filling
ANTIPASTI CHOPPED SALAD
By ldelmas
Serves6-8
- Ingredients:
- 1 lb rotini pasta, cooked and cooled
- 1 bottle store-bought Italian dressing, divided
- 1/2 cup marinated sundried tomatoes, chopped
- 1/4 tsp dried oregano
- 1 clove garlic, minced
- 1/2 cup Kalamata olives, chopped
- 2 pepperoncino peppers, chopped
- 2 Tbsp pasta water, reserved from cooked pasta
- 1 cup canned chickpeas, rinsed and drained
- 1 cup salami, sliced 1/4" thick and diced
- 1 cup sharp provolone cheese, sliced 1/4" thick and diced
- 1/2 cup pecorino cheese, grated
- 1/2 cup parsley, chopped
- 2 cups arugula
- 1 cup cherry tomatoes, sliced in half lengthwise
Soba with Honey-Yuzu Vinaigrette
By ldelmas
with Honey-Yuzu Vinaigrette Served in small red Chinese food take out containers, bento boxes with chopsticks
- Vinaigrette:
- 1 box buckwheat noodles
- Salt, pepper, for seasoning
- Olive oil for the pan
- 1 cup water
- 4 heaping tablespoons (or bags) buckwheat or similar tea
- 1 cup olive oil
- 1 cup Yuzu or rice vinegar
- 1/2 cup soy sauce
- 1/4 cup honey
- Fresh ground pepper, to taste
- 1 tablespoon lemon juice
- Garnish:
- Sugar snap peas, sliced on bias
- Cherry tomatoes, halved
- Scallions, sliced thinly
- Black Sesame Seeds
French Ham and Cheese Quick Bread
By ldelmas
.Difficulty: Easy | Total Time: 1 hr 45 mins | Makes: 1 (9-inch) loaf
- 2 1/2 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon fine salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon freshly ground black pepper
- 1 1/4 cups shredded Gruyère cheese (about 3 1/2 ounces)
- 1 1/4 cups small-dice cooked ham (about 7 ounces)
- 1/3 cup small-dice pitted Niçoise olives (about 1 1/4 ounces)
- 2 large eggs
- 3/4 cup whole milk
- 4 tablespoons unsalted butter (1/2 stick), melted, plus more for coating the pan
Miracle Chicken Skillet
By ldelmas
MIX first 4 ingredients in large skillet
- 1-1/2 cups instant white rice, uncooked
- 1-1/2 cups fat-free reduced-sodium chicken broth
- 1/4 cup MIRACLE WHIP Dressing
- 1 Tbsp. chili powder
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 tomato, chopped
- 1/2 cup KRAFT Shredded Cheddar Cheese