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Recipes
WARM CINNAMON APPLE CRISP
By ldelmas
Serves 6
- Serves 6
- INGREDIENTS
- FILLING
- 2 pounds firm baking apples (about 5 medium) peeled, cored, cut into 1/4-inch slices
- 1/4 cup no-calorie sweetener (or 6 packets)*
- 1 tablespoon all-purpose flour
- 1/2 teaspoon cinnamon
- TOPPING
- 1/4 cup all-purpose flour
- 1/4 cup graham cracker crumbs
- 6 tablespoons old-fashioned rolled oats
- 1/2 cup no-calorie sweetener*
- 1 tablespoon brown sugar
- 3/4 teaspoon cinnamon
- 3 tablespoons cold margarine or butter, cut into pieces
French Banana Pancakes Recipe
By ldelmas
Sift flour and confectioners' sugar into a bowl
- PANCAKES:
- 1 cup all-purpose flour
- 1/4 cup confectioners' sugar
- 1 cup milk
- 2 eggs
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- FILLING:
- 1/4 cup butter
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup half-and-half cream
- 5 to 6 firm bananas, halved lengthwise
- whipped cream and additional cinnamon, optional [x] Convenient & Affordable There’s no need to sacrifice flavor and quality with Land O' Lakes ® Whipped Light Cream See More Recipes >
Pork Kebabs with Romesco
By ldelmas
Kebabs: Combine the cumin, pimenton, crushed red pepper, garlic, lemon zest and juice and salt
- Kebabs:
- 1 tablespoon cumin seeds, toasted and finely ground in spice grinder
- 1 tablespoon pimenton
- Pinch crushed red pepper flakes
- 1 clove garlic, peeled and finely chopped
- 1 lemon, zested and juiced
- Kosher salt
- Extra-virgin olive oil
- 2 pounds pork loin, cut into 1-inch cubes
- Romesco:
- Extra-virgin olive oil
- 3 garlic cloves, smashed
- 1/2 teaspoon crushed red pepper flakes
- 2 beefsteak tomatoes, coarsely chopped
- 1 (10-ounce) jar piquillo peppers, coarsely chopped
- Kosher salt
- 2 (1/2-inch thick) slices stale bread
- 1/2 cup Marcona almonds
- Pinch saffron
- 2 tablespoons sherry vinegar
- 2 tablespoons chopped parsley leaves
- Special equipment: wooden skewers
Potato Smashers
By ldelmas
Microwave potatoes and water in 2-qt
- 8 new potatoes (3/4 lb.), 1-1/2 inch
- 1/2 cup water
- 2 Tbsp. KRAFT Zesty Italian Dressing
- 1/2 cup KRAFT Shredded Sharp Cheddar Cheese
- 4 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
Frosted Red Velvet Cookies
By ldelmas
Prep: 20 min. Bake: 10 min
- 2 ounces unsweetened chocolate, chopped
- 1/2 cup butter, softened
- 2/3 cup packed brown sugar
- 1/3 cup sugar
- 1 egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 cup (6 ounces) semisweet chocolate chips
- 1 can (16 ounces) cream cheese frosting
PORK & RICOTTA MEATBALLS
By ldelmas
Serves 6-8
- Ingredients:
- 1.5 lbs ground pork
- .5 lb mild Italian sausage
- 1 cup whole milk ricotta cheese
- 2 eggs
- 2 garlic cloves, minced
- 1/4 cup parsley, chopped
- 3/4 cup panko breadcrumbs
- 1/4 cup pecorino cheese, grated
- 1 tsp dried oregano
- 2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes
- Marinara sauce, if desired
Red, White and Blue Layered Flag Cake
By ldelmas
PREP TIME 1 Hr TOTAL TIME 2 Hr 30 Min SERVINGS 18
- Red Cake Layers
- 1 box Betty Crocker® SuperMoist® white cake mix
- 1 pint (2 cups) strawberries, stems removed, pureed in blender or food processor to about 1 1/4 cups
- 1/3 cup vegetable oil
- 3 egg whites
- 1 teaspoon Betty Crocker® red gel paste food color
- Blue Cake Layer
- 1/2 box Betty Crocker® SuperMoist® white cake mix (about 1 2/3 cups dry mix)
- 1/2 cup blueberries, pureed in blender or food processor
- 3 tablespoons vegetable oil
- 2 whole eggs
- 1/2 teaspoon Betty Crocker® blue gel paste food color
- White Cake Layer
- 1/2 box Betty Crocker® SuperMoist® white cake mix (about 1 2/3 cups dry mix)
- 1/2 cup water
- 2 tablespoons vegetable oil
- 2 egg whites
- Frosting and Sprinkles
- 3 containers Betty Crocker® Whipped fluffy white frosting
- Betty Crocker® red, white and blue sprinkles, as desired
Grilled Marinated Flank Sandwiches
By ldelmas
For the marinade: In a large resealable plastic bag, combine the soy sauce, oil, Worcestershire sauce, lemon juice,...
- 3/4 cup soy sauce
- 1/4 cup olive oil
- 3 tablespoons Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 3 cloves garlic, minced
- 2 teaspoons ground black pepper
- 1 (4 1/2-pound) flank steak, trimmed
- 2 teaspoons minced green onion
- 1 cup mayonnaise
- 6 slices bacon, cooked and crumbled
- 2 teaspoons prepared horseradish
- 1/4 teaspoon lemon zest
- 1/2 teaspoon fresh lemon juice
- 12 to 15 onion rolls, split, buttered, and toasted
- Arugula, for serving
Chicken Club Pizza
By ldelmas
HEAT oven to 400ºF. UNROLL pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangl...
- 1 can (13.8 oz.) refrigerated pizza crust
- 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 1/2 cup KRAFT Classic Ranch Dressing, divided
- 1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
- 1-1/2 cups finely chopped cooked chicken
- 8 slices OSCAR MAYER Bacon, cooked, crumbled
- 1-1/2 cups finely shredded lettuce
- 1 tomato, finely chopped
Pork and Beef Barbecue Recipe
By ldelmas
1. In a 5-qt. slow cooker, combine the first six ingredients
- 1 can (6 ounces) tomato paste
- 1/2 cup packed brown sugar
- 1/4 cup chili powder
- 1/4 cup cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1-1/2 pounds beef stew meat, cut into 3/4-inch cubes
- 1-1/2 pounds pork chop suey meat or pork tenderloin, cut into 3/4-inch cubes
- 3 medium green peppers, chopped
- 2 large onions, chopped
- 12 sandwich buns, split
- Lettuce and tomatoes, optional