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Recipes
Garlic Toast Pizzas Recipe
By ldelmas
Preheat oven to 425°. Place Texas toast in a 15x10x1-in
- 1 package (11-1/4 ounces) frozen garlic Texas toast
- 1/2 cup pizza sauce
- 1 package (3-1/2 ounces) sliced regular or turkey pepperoni
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
Pepper Jam
By ldelmas
Purée the orange peppers, red peppers, and sweet peppers in a food processor
- 1 large orange bell pepper, seeded
- 1 large red bell pepper, seeded
- 4 small sweet peppers, seeded and chopped
- 1 –1/2 cups rice wine vinegar
- 1/2 tsp ground nutmeg
- 1 Tbsp crushed red pepper flakes
- 5 cups sugar
- 4 oz pectin
Bananas Faustos
By ldelmas
Serves 4
- 2 tablespoons unsalted butter
- 3 to 4 tablespoons Dulce de Leche (page 174)
- 3 bananas, peeled and halved lengthwise, then crosswise
- 1/4 cup spiced rum
- Vanilla ice cream (optional)
- Fresh mint leaves and confectioners’ sugar (optional), for garnish
Orange and Pineapple Ham Glaze
By ldelmas
Note: You can prepare this recipe up to two days ahead of time
- 1/2 cup orange marmalade
- 1/2 cup honey
- 1/2 cup crushed pineapple
- 2 Tbsp orange juice
- 1/2 tsp ground cloves
- 1/4 tsp ground cinnamon
Italian Chicken Tenderloins Recipe
By ldelmas
In a small saucepan, saute onion and 1/8 teaspoon paprika in 1 teaspoon oil until tender
- 1/2 cup chopped onion
- 1-1/8 teaspoons paprika, divided
- 3 teaspoons olive oil, divided
- 1-1/4 cups water
- 1/4 cup tomato paste
- 1 bay leaf
- 1/2 teaspoon reduced-sodium chicken bouillon granules
- 1/2 teaspoon Italian seasoning
- 1/4 cup all-purpose flour
- 1-1/2 teaspoons grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1-1/2 pounds chicken tenderloins
Spinach Quiche with Potato Crust Recipe
By ldelmas
Preheat oven to 350°. Press mashed potatoes onto bottom and up sides of a greased 9-in
- 1 package (24 ounces) refrigerated mashed potatoes
- 2 tablespoons olive oil, divided
- 8 ounces sliced fresh mushrooms
- 2 garlic cloves, minced
- 5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup)
- 6 bacon strips, cooked and crumbled or 1/3 cup bacon bits
- 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
- 4 eggs
- 1 cup 2% milk
- 1/4 teaspoon pepper
- 1 cup (4 ounces) shredded cheddar cheese
Chicken and Rice Casserole
By ldelmas
In a large stockpot, bring some water to a boil and add some salt and pepper
- 1 can cream of chicken soup
- 1 cup of uncooked rice
- 4 large chicken pieces (white and dark)
- 1 small onion, diced
- 1/4 cup mayonnaise
- 1 Tbsp. lemon juice
- 1/4 cup chicken broth
- 1/2 cup bread crumbs
- 1/4 cup slivered almonds
- 1/2 cup melted butter
- Salt and pepper to taste
Veggie-Tortellini Casserole
By ldelmas
1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 2 2 2 packages (9 oz each) refrigerated cheese-filled tortellini
- 1 1 1/2-inch medium zucchini, cut into 1/2-inch slices
- 1 1 1 medium carrot, thinly sliced
- 1 1 1 tablespoon butter
- 1 1 1 tablespoon finely chopped garlic
- 1 1 3 package (8 oz) sliced fresh mushrooms (about 3 cups)
- 1 1 1 tablespoon Gold Medal™ all-purpose flour
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon pepper
- 1 1/3 1 1/3 1/3 cups vegetable broth
- 1 1 1 package (8 oz) cream cheese, cut into cubes
- 1 1 1 cup quartered cherry tomatoes
- 1/2 1/2 1/2 cup chopped red bell pepper
- 3 3 3 tablespoons chopped fresh basil leaves
- 1 1 1 cup shredded Italian cheese blend (4 oz)
Sausage and cheese pancakes
By ldelmas
Preheat oven to lowest setting
- 1 large egg
- 1 cup of yogurt unflavored
- 1/4 cup of cream
- 2 tablespoons of vegetable oil 2 teaspoons of baking powder
- 1/2 teaspoons of baking soda
- 1/4 teaspoon of salt
- 1 cup, packed flour
- 1/2 cup brown fried breakfast sausage, broken up
- 1 cup shredded cheese
Warm Crab Cakes
By ldelmas
Yield: 24 crab cakes Difficulty: Advanced Total Time: 1 Hour 10 Minutes
- 1 egg yolk
- 1/4 pound (113 g) white fish (cod, sole, pike)
- 4 Tablespoons (57 g) mayonnaise
- 2 Tablespoons (30 g) unsalted butter
- 2-4 ounces (60-120 ml) heavy cream
- 2 pounds (908 g) lump crabmeat
- 2 Tablespoons (6 g) chopped chives
- zest of 1 lemon
- kosher salt, to taste
- ground black pepper, to taste
- 2 cups (216 g) panko (Japanese breadcrumbs)
- vegetable oil, as needed