Ldelmas' profile page
Recipes
Classic Fruit Kolaches Recipe
By ldelmas
In a large bowl, combine 3 cups flour, sugar, yeast and salt
- ICING:
- 6 to 7 cups all-purpose flour
- 1/4 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 2 packages (1/4 ounce each) active dry yeast
- 2 teaspoons salt
- 2 cups 2% milk
- 1/2 cup butter, cubed
- 1/2 cup water
- 6 egg yolks
- 1/4 cup butter, melted
- 1 can (12 ounces) raspberry and/or apricot cake and pastry filling
- 3 cups confectioners' sugar
- 1/4 cup butter, softened
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 4 to 6 tablespoons 2% milk
GRILLED CHILI LIME CORN ON THE COB WITH QUESO
By ldelmas
Cook Time: 35 min | Serves: 4 servings
- 4 ears corn, in husk
- 3 tablespoons unsalted butter, at room temperature
- 1 teaspoon lime zest
- 1 tablespoons lime juice
- 2 fresh red chillies
- (2 x dried red chillies for back-up)
- 1/4 teaspoon granulated garlic
- 1 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- 1 cup crumbled queso fresco
- chopped cilantro, garnish (optional)
- lime wedges, extra garnish (optional)
Summer Vegetable Cobbler Recipe
By ldelmas
Preheat oven to 400°. In a large skillet, heat butter over medium-high heat
- BISCUIT TOPPING:
- 2 tablespoons butter
- 3 small zucchini, sliced
- 1 small sweet red pepper, finely chopped
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1 cup 2% milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons cold butter
- 1/4 cup shredded Parmesan cheese
- 3 tablespoons minced fresh basil
- 2/3 cup 2% milk
Swiss Chard Stuffed Shells
By ldelmas
.Difficulty: Easy | Total Time: About 1 hr, plus 30 mins baking time | Makes: 4 servings Sautéed Swiss chard a...
- 6 ounces jumbo pasta shells (about 20 shells)
- 2 tablespoons olive oil
- 1/2 medium yellow onion, finely chopped
- 2 medium garlic cloves, minced
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt, plus more for salting the water
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 1 pound Swiss chard, stems removed and leaves coarsely chopped
- 2 cups whole-milk ricotta cheese (about 16 ounces)
- 3/4 cup loosely packed grated Parmesan cheese, finely grated on the small holes of a box grater (about 2 1/2 ounces)
- 1 large egg
- 1 1/2 cups marinara or Basic Tomato Sauce
- 1/2 cup water
Creamy Taco Dip Recipe
By ldelmas
In a large bowl, beat cream cheese and sour cream until smooth
- 1 package (8 ounces) fat-free cream cheese, softened
- 1/2 cup (4 ounces) fat-free sour cream
- 1/2 cup taco sauce
- 1 teaspoons ground cumin
- 1 can (15 ounces) fat-free refried beans
- 1 cup shredded lettuce
- 1 cup (4 ounces) shredded fat-free cheddar cheese
- 1 medium tomato, diced
- 1/4 cup chopped ripe olives
- 1/4 cup chopped green chilies
- Tortilla chips
GRANDMOTHER'S FAVORITE PEACH COBBLER
By ldelmas
Preheat oven to 350 degrees
- 1 stick butter
- 1 1/2 cups sugar
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 3/4 cup milk
- 1 can (30 ounces) sliced peaches in syrup
- 1 teaspoon cinnamon
- 1/3 teaspoon nutmeg
Cheese Straws
By ldelmas
Recipe courtesy of Georgia Cooking from an Oklahoma Kitchen (c) Clarkson Potter 2008
- Three 10-ounce bricks sharp Cheddar cheese, shredded cold then left at room temperature
- 1 cup (2 sticks) butter, softened
- 4 cups sifted all-purpose flour
- 2 teaspoons salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- Dash of garlic powder
- Cooking spray
- Special equipment: cookie press with a star tip
PULL APART WESTERN OMELET SLIDERS
By ldelmas
MAKES 12
- Ingredients:
- 1 (12-ct) package sweet dinner rolls, left connected
- 4 Tbsp butter, melted & divided as noted below
- 1-1/2 cups pre-diced, frozen peppers and onions, thawed and drained of excess moisture
- 6–8 oz ham, cut into small dice (or pre-diced)
- 8 eggs, beaten
- 1 tsp salt, plus extra for sprinkling
- 1/2 tsp pepper, plus extra for sprinkling
- 8 oz cheddar cheese, shredded
Strawberry Trifle Recipe
By ldelmas
In a large bowl, beat the milk, sour cream, pudding mix and orange peel on low speed until thickened
- 1 cup cold milk
- 1 cup (8 ounces) sour cream
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 teaspoon grated orange peel
- 2 cups heavy whipping cream, whipped
- 8 cups cubed angel food cake
- 4 cups sliced fresh strawberries
Fresh Berry Pie
By ldelmas
DIRECTIONS Mix berries together in a large bowl
- 3 cups fresh strawberries, quartered or sliced
- 2 cups fresh raspberries
- 1 cup fresh blackberries
- 1 cup fresh blueberries
- 2/3 cup water, divided
- 3/4 cup SPLENDA® No Calorie Sweetener Granulated
- 1 envelope unflavored gelatin
- 1/4 cup raspberry jam
- 1 prepared reduced-fat graham cracker crust