Ldelmas' profile page
Recipes
AMISH SWEET BREAD
By ldelmas
Makes 4 mini loaves
- Ingredients:
- 1/2 cup butter, plus 1–2 Tbsp for greasing pans
- 1 cup sugar, plus 1/4 cup sugar for topping
- 1 tsp vanilla
- 1 egg
- 1 cup buttermilk
- 2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- Butter, for serving
Vitamix Gazpacho
By ldelmas
Prep time: 5 minutes Processing: 5 seconds Yield: 8 cups (1
- Ingredients:
- 3 cups (720 ml) tomato juice, fresh or canned
- 1/3 cup (80 ml) red wine vinegar
- 1 pound (454 g) ripe tomatoes (four to five large), quartered
- 2 1/2 cups (332 g) cucumber, peeled, cut into chunks
- 1/4 cup (60 ml) olive oil
- 2 ounces (56 g) chopped onion (about 1 small)
- 8 ounces (227 g) sweet green bell pepper, seeded, quartered (about 1 medium)
- Dash hot sauce
- Salt and black pepper to taste
EGGROLL WITH SHRIMP
By ldelmas
Instructions Pre-heat a large sauté pan over medium-high heat
- 1 tablespoon vegetable oil
- 1/2 head green or savoy cabbage, finely shredded
- 1 cup shredded carrots
- 1 cup canned bean sprouts, drained
- 1 tablespoon soy sauce
- 1/2 teaspoon sugar
- 1 teaspoon sesame oil
- 1/4 cup hoisin sauce
- freshly ground black pepper
- 1 pound cooked shrimp, diced
- 1/4 cup scallions
- 8 egg roll wrappers
- vegetable oil
- duck sauce
White Chocolate Cranberry Cookies
By ldelmas
Heat oven to 350°F. In large bowl, beat butter, brown sugar, granulated sugar, vanilla, almond extract and egg wit...
- 3/4 cup butter or margarine, softened
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla
- 1 teaspoon almond extract, if desired
- 1 egg
- 1 3/4 cups Gold Medal® all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup white vanilla baking chips (6 oz)
- 1 cup sweetened dried cranberries
Southern Buttermilk Air Fried Chicken
By ldelmas
(Blue Jean Chef recipe)
- Marinade:
- Southern Buttermilk Air Fried Chicken (Blue Jean Chef recipe)
- 2 cups of buttermilk
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 tsp cayenne pepper
- Seasoned Flour:
- 2 cups flour
- 1 tablespoon baking powder
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
Peanut Butter Cookie Candy Bars
By ldelmas
Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray
- 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- 1/3 cup light corn syrup
- 3 tablespoons butter or margarine, softened
- 3 tablespoons peanut butter
- 1 tablespoon plus 1 1/2 teaspoons water
- 1 1/4 teaspoons vanilla
- Dash salt
- 3 1/2 cups powdered sugar
- 1 bag (14 oz) caramels, unwrapped
- 2 tablespoons water
- 1 1/2 cups unsalted dry-roasted peanuts
- 1 bag (11.5 oz) milk chocolate chips (2 cups)
INDIVIDUAL CRISPY "LOADED" PIZZA
By ldelmas
1 Stir the water and molasses together in a large bowl until the molasses is dissolved
- 3/4 cup warm (110°F) water
- 1/2 teaspoon molasses
- 1 1/2 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1 3/4 cups whole wheat flour, plus additional for rolling and kneading
- Nonstick olive oil spray
- 1 tablespoon cornmeal
- 3/4 cup low-fat store-bought marinara sauce, such as Trader Joe's
- 1/2 cup torn fresh basil leaves
- 6 medium (about 4 ounces) cremini mushrooms, thinly sliced (about 2 cups)
- 8 ounces low-fat turkey sausage, such as Butterball, crumbled and cooked (about 11/ 3 cups)
- 6 whole bottled peperoncini, such as BandG, stems removed and cut into 1/4-inch slices
- 1 1/2 cups shredded reduced-fat mozzarella cheese, such as Weight Watchers
- 2 tablespoons grated Parmigiano-Reggiano
Parmesan Bow Tie Pasta with Chicken Recipe
By ldelmas
In a 6-qt. stockpot, cook pasta according to package directions
- 1 package (16 ounces) bow tie pasta
- 5 tablespoons butter, divided
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 1 teaspoon salt, divided
- 1 teaspoon pepper, divided
- 2 medium yellow summer squash or zucchini, cut into 1-inch pieces
- 3 tablespoons all-purpose flour
- 2 garlic cloves, minced
- 1-1/2 cups fat-free milk
- 3/4 cup grated Parmesan cheese
STRAWBERRY SPINACH SALAD WITH POPPYSEED DRESSING
By ldelmas
Makes 4 Servings
- Makes 4 servings
- Dressing
- 1/4 cup plain nonfat Greek (or regular) yogurt
- 1/4 cup buttermilk
- 1 tablespoon granulated sugar (or 2 packets of choice of no-calorie sweetener)*
- 1 teaspoon lemon juice
- 3/4 teaspoon poppy seeds
- Dash salt
- Pepper to taste
- Salad
- 6 cups spinach leaves
- 1 1/2 cups sliced fresh strawberries
Corn, Cauliflower and Cucumber Salad
By ldelmas
Summer salads help to keep us (and our kitchens!) cool when the weather months really start to heat up
- 1 large head cauliflower, cleaned and cut into florets
- 1 (15 oz) can sweet corn, drained and rinsed
- 1 large (or 2 small) cucumbers, sliced and halved or quartered
- 1/2 bell pepper (any color), diced
- 2 tablespoons chopped green onions
- 1/2 cup mayonnaise or plain Greek yogurt
- 1 tablespoon chopped fresh dill
- Salt and pepper, to taste