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Recipes
PULL APART WESTERN OMELET SLIDERS
By ldelmas
MAKES 12
- Ingredients:
- 1 (12-ct) package sweet dinner rolls, left connected
- 4 Tbsp butter, melted & divided as noted below
- 1-1/2 cups pre-diced, frozen peppers and onions, thawed and drained of excess moisture
- 6–8 oz ham, cut into small dice (or pre-diced)
- 8 eggs, beaten
- 1 tsp salt, plus extra for sprinkling
- 1/2 tsp pepper, plus extra for sprinkling
- 8 oz cheddar cheese, shredded
Rustic Blueberry Tart
By ldelmas
Preparation: To prepare the dough, combine the flour, sugar, and cinnamon in the bowl of a food processor, and pu...
- ngredients:
- Dough:
- 1-1/2 cup all-purpose flour
- 1/4 cup sugar
- 3 Tbsp cinnamon
- 1-1/2 sticks cold butter, cut into small pieces
- 1/4 cup ice water
- Pinch of salt
- 1 cup sliced almonds
- Egg wash (one egg + 2 Tbsp water)
- Filling:
- 2 (14-oz) cans blueberry pie filling
- 1 lb fresh blueberries
- 2 oz fresh lemon juice
- 1/2 cup sliced or slivered almonds
- Zest of 1 lemon
- Preparation:
- ngredients:
- Dough:
- 1-1/2 cup all-purpose flour
- 1/4 cup sugar
- 3 Tbsp cinnamon
- 1-1/2 sticks cold butter, cut into small pieces
- 1/4 cup ice water
- Pinch of salt
- 1 cup sliced almonds
- Egg wash (one egg + 2 Tbsp water)
- Filling:
- 2 (14-oz) cans blueberry pie filling
- 1 lb fresh blueberries
- 2 oz fresh lemon juice
- 1/2 cup sliced or slivered almonds
- Zest of 1 lemon.
Delicious, but could be made a little bigger
By ldelmas
Preheat oven to 350°F. In 8-inch round cake pan, melt butter in warm oven, 1-2 minutes
- 3 Tbsp unsalted butter
- 1 ⁄3 cup Truvía® Brown Sugar Blend
- 7 fresh pineapple slices, drained
- 7 maraschino cherries, drained, without stems
- 1 ⁄3 cup canola oil
- 1 ⁄2 cup Truvía® Baking Blend
- 1 ⁄2 tsp salt
- 3 ⁄4 cup skim milk
- 1 tsp vanilla extract
- 1 egg
- 2 tsp baking powder
- 1 1⁄3 cups flour
Strawberry Freeze
By ldelmas
ARRANGE cookies in single layer on bottom of 9-inch springform pan
- 12 CHIPS AHOY! Cookies
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1 can (12 oz.) frozen berry juice concentrate, thawed
- 1 cup crushed strawberries
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 2 cups whole strawberries, cut in half
Layered Ham Salad
By ldelmas
1 In 5-quart glass salad bowl or 13x9-inch (3-quart) glass baking dish, spread salad green...
- 1 bag (10 oz) mixed salad greens
- 6 medium plum (Roma) tomatoes, chopped (2 cups)
- 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
- 2 cups cubed (1/2 inch) cooked ham
- 1/4 cup chopped red onion
- 2 cups shredded Mexican cheese blend (8 oz)
- 1 cup mayonnaise or salad dressing
- 1/4 cup taco sauce
- 2 tablespoons honey
OREO Cookie Balls
By ldelmas
Make It MIX cream cheese and cookie crumbs until well blended
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 36 OREO Cookies, finely crushed (about 3 cups)
- 2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
Frosted Cosmopolitan
By ldelmas
Frosted Cosmopolitan Submitted by: Vitamix Dietary Interest: vegetarian, gluten-free, low cholesterol, low fat
- 1/4 cup (60 ml) 100% cranberry juice
- 2 ounces (60 ml) vodka
- 1 ounce (30 ml) triple sec
- 2 tablespoons (30 ml) sweetened lime juice
- 1 cup (240 ml) ice cubes
Hearty Green Gumbo
By ldelmas
To prepare the spice mix, mix together all the ingredients in a small mixing bowl and reserve
- Spice Mix:
- 2 Tbsp smoked paprika
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1/4 tsp cayenne pepper
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp celery seed
- 1 tsp ground black pepper
- Roux:
- 1 cup flour
- 1 cup peanut oil
- Soup:
- 3 Tbsp peanut oil
- 2 onions, medium dice
- 2 Tbsp garlic, chopped
- 3 celery stalks, medium dice
- 2 green peppers, medium dice
- 2 lbs Andouille sausage, sliced
- 2 smoked ham hocks
- 1 Tbsp fresh thyme
- 1 bay leaf
- 10 cups chicken stock
- 2 cups collard greens, stemmed and sliced into 1″ strips
- 2 cups kale, stemmed and chopped
- 2 cups Swiss chard, stemmed and chopped
- 2 cups spinach, stemmed
- Rice, for serving
COWBOY COOKIES
By ldelmas
Makes 18 large or 24 Medium
- Ingredients:
- Date Paste:
- 1/2 cup dates
- 1/4 cup hot water
- Cookies:
- 2 sticks butter, softened
- 3/4 cup dark brown sugar
- 1/2 cup prepared date paste
- 2 eggs
- 2 cups all-purpose flour
- 1-1/2 cups quick-cook rolled oats
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp salt
- 1 cup chocolate chips
- 3/4 cup shredded coconut
- 3/4 cup pecans, chopped and lightly toasted