Ldelmas' profile page
Recipes
Layered Fiesta Casserole
By ldelmas
HEAT oven to 375°F. BROWN meat with peppers in large skillet; drain
- 1 lb. extra-lean ground beef
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 1 pkg. (10 oz.) frozen corn
- 12 corn tortillas (6 inch)
- 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
The Best All Purpose Grill Rub.
By ldelmas
For the rub, in a small bowl, combine all the ingredients, and stir to mix well
- The Best All Purpose Grill Rub.
- Print Friendly
- 4 4 Servings
- Ingredients
- RUB
- 2 2 2 tablespoons brown sugar
- 1 1/2 1 1/2 1/2 tablespoons chili powder
- 2 2 2 teaspoons salt, coarse grind preferred
- 1 1/2 1 1/2 1/2 teaspoons ground cumin
- 3/4 3/4 3/4 teaspoon paprika
- 3/4 3/4 3/4 teaspoon black pepper
- 1/4 1/4 1/4 teaspoon dry mustard
- 1/8 1/8 1/8 teaspoon cinnamon
- SALMON
- 4 4 4 5-ounce salmon fillets, rinsed and patted dry (or 4 5-ounce pounded chicken breasts)
Potato-Topped Mini Meatloaves
By ldelmas
HEAT oven to 375ºF. MIX meat, stuffing mix, water and steak sauce; press into 12 muffin cups sprayed with cooking...
- 1 lb. ground beef
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix
- 1 cup water
- 2 Tbsp. A.1. Original Steak Sauce
- 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 3 cloves garlic, minced
- 3 cups hot mashed potatoes
- 1/4 cup chopped fresh parsley
- 1 jar (12 oz.) beef gravy, warmed
Southern Cornbread Salad
By ldelmas
Recipe courtesy Paula Deen
- 1 batch cornbread, cut into 1-inch cubes, recipe follows
- 1 (14.5-ounce) can red kidney beans, rinsed and drained
- 1 (15-ounce) can niblet corn, drained
- 1 medium Vidalia onion, finely chopped
- 1 large green bell pepper, finely chopped
- 3 large tomatoes, chopped
- 2 cups grated sharp Cheddar
- 1 (8-ounce) bottle ranch dressing
- Chopped fresh parsley leaves, for garnish
- 1/2 cup vegetable oil, plus 1/4 cup for greasing pan
- 1 cup self-rising cornmeal
- 3/4 cup self-rising flour
- 1 cup cream-style corn
- 2 eggs
- 1 cup sour cream
- 1 cup grated sharp Cheddar, optional
- 1/2 teaspoon cayenne pepper, optional
Warm PHILLY Mexican Spread
By ldelmas
HEAT grill to medium heat
- 1 plum tomato, chopped
- 1 clove garlic, minced
- 2 tsp. KRAFT Tuscan House Italian Dressing
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
- 1/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
- 1 Tbsp. fresh cilantro, chopped
- TRISCUIT Crackers
Vitamix Vegan “Not So Cheese” Sauce
By ldelmas
1.Place all ingredients into the Vitamix container in the order listed and secure lid
- 1 cup (240 ml) water
- 2 Tbsp (30 ml) lemon juice
- 1/4 cup (50 g) canned pimento, drained
- 2/3 cup (70 g) whole raw almonds
- 1 1/4 tsp onion powder
- 1/4 cup (30 g) nutritional yeast
- 2 tsp salt
Scrambles Breakfast Hand Pies
By ldelmas
1 Heat oven to 350°F
- 1 bag (7.7 or 8 oz) Pillsbury® Egg Scrambles™ frozen egg scramble (any flavor)
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1 egg, beaten
Lamb Stew
By ldelmas
Heat the oil over medium-high heat in an 5-qt soup pot or Dutch oven
Easy, Elegant Lobster Bisque
By ldelmas
This recipe is prepared with the Lobster Gram Extra Large Maine Lobster Tails
- 1/2 cup white wine
- 4 tsp. Worcestershire sauce
- 4 tsp. Tabasco sauce
- 2 tsp. fresh thyme, chopped
- 2/3 cup sherry
- 3 cups water
- 3 tsp. lobster bullion (or chicken stock, if lobster bullion isn't available)
- 1/2 cup tomato paste
- 2 bay leaves
- 4 cups heavy cream
- 2 cups lobster meat, cooked and chopped
- 4 Tbsp. unsalted butter
AMISH SWEET BREAD
By ldelmas
Makes 4 mini loaves
- Ingredients:
- 1/2 cup butter, plus 1–2 Tbsp for greasing pans
- 1 cup sugar, plus 1/4 cup sugar for topping
- 1 tsp vanilla
- 1 egg
- 1 cup buttermilk
- 2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- Butter, for serving