Ldelmas' profile page
Recipes
Pumpkin 2 Ingredient Cake
By ldelmas
For the Cake: 1 Yellow Cake Mix 1 15 ounce can of pumpkin puree For the Glaze: 1-1/2 cups powdered sugar 3 Tablespo...
- For the Cake:
- 1 Yellow Cake Mix
- 1 15 ounce can of pumpkin puree
- For the Glaze:
- 1-1/2 cups powdered sugar
- 3 Tablespoons apple cider
- 3/4 teaspoon pumpkin pie spice
Pineapple Upside-Down Cupcakes
By ldelmas
1.Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray
- 1 can (20 oz) sliced pineapple, drained, juice reserved
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 1/2 cup vegetable oil
- 3 eggs
- 1/3 cup butter, melted
- 2/3 cup packed brown sugar
- 12 maraschino cherries, cut in half
Beef Stew with Cheddar Dumplings
By ldelmas
TOTAL TIME: Prep: 25 min. Cook: 1-1/2 hours MAKES: 6-8 servings
- DUMPLINGS:
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 to 3 pounds beef stew meat, cut into 1-inch pieces
- 2 tablespoons canola oil
- 5 cups water
- 5 teaspoons beef bouillon granules
- 1 tablespoon browning sauce, optional
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic salt
- 4 medium carrots, sliced
- 1 medium onion, cut into wedges
- 1 can (14-1/2 ounces) cut green beans, drained
- 2 cups biscuit/baking mix
- 1 cup (4 ounces) shredded cheddar cheese
- 2/3 cup milk
- In a large resealable plastic bag, combine the flour, salt and
- pepper. Add beef, a few pieces at a time, and shake to coat. In a
- Dutch oven, brown beef in oil in batches.
- Stir in the water, bouillon, browning sauce if desired, onion salt
Irish Soda Bread
By ldelmas
Preheat the oven to 375 degrees F
- 4 cups all-purpose flour, plus extra for currants
- 4 tablespoons sugar
- 1 teaspoon baking soda
- 1 1/2 teaspoons kosher salt
- 4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
- 1 3/4 cups cold buttermilk, shaken
- 1 extra-large egg, lightly beaten
- 1 teaspoon grated orange zest
- 1 cup dried currants
AMISH SWEET BREAD
By ldelmas
Makes 4 mini loaves
- David's Note:
- Amish Sweet Bread
- Makes 4 mini loaves
- Traditional Amish sweet bread uses a starter that needs to be made 10 days ahead of baking. This recipe eliminates the need for a starter, so you can enjoy it right away!
- Ingredients:
- 1/2 cup butter, plus 1–2 Tbsp for greasing pans
- 1 cup sugar, plus 1/4 cup sugar for topping
- 1 tsp vanilla
- 1 egg
- 1 cup buttermilk
- 2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- Butter, for serving
Death by Chocolate Trifle
By ldelmas
Ingredients: Grilled Strawberries: 2 lbs strawberries, hulled and halved Juice of 1 lemon 1/3 cup sugar 1/2 cup st...
- Ingredients:
- Grilled Strawberries:
- 2 lbs strawberries, hulled and halved
- Juice of 1 lemon
- 1/3 cup sugar
- 1/2 cup strawberry preserves
- Trifle:
- 2-1/2 cups whole milk
- 1/4 cup cold strong coffee
- 2 (3.9-oz) packages chocolate fudge instant pudding mix
- 1 (16-oz) container whipped topping, divided
- 1 lb chocolate cake, cut into 1" pieces
- 1 (14.3-oz) package Oreos, crumbled.
BACON CHEESEBURGER BAKED ZITI
By ldelmas
Serves 10 to 12
- David's Note:
- Invite over friends & family for a new & crowd-pleasing rendition of baked ziti.
- Ingredients:
- 1 lb ground beef
- 1 cup onion, medium dice
- 2 tsp garlic, minced
- 1 (1-lb) box ziti, cooked according to package directions and cooled
- .5 lb bacon, diced, cooked, and drained
- 2 (10.75-oz) cans cheddar cheese soup
- 1/2 cup heavy cream
- 1/2 cup ketchup
- 2 Tbsp yellow mustard
- 4 cups cheddar cheese, shredded and divided
- 2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup dill pickle relish, divided
- 8 slices American cheese
- 1 cup tomatoes, medium dice
QUICK 'N' EASY QUICHE
By ldelmas
Makes 8 Servings
- Makes 8 servings
- Ingredients
- 1 (8-inch) frozen pie crust 1 sheet pre-made pie dough (like Pillsbury refrigerated pie crust)
- 1/3 cup minced onion
- 4 large eggs
- 4 large egg whites (or 1/2 cup liquid egg substitute)
- 1/3 cup reduced-fat mayonnaise
- 1 cup low-fat milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon liquid smoke
- 1 (10-ounce) package frozen spinach, thawed and squeezed dry
- 1 cup shredded reduced-fat Swiss cheese
SWEET TEA BARBECUE PORK CHOPS
By ldelmas
Makes 6-7
- Ingredients:
- Sweet Tea Barbecue Pork Chops
- Pork Chops:
- 6 7 bone-in pork chops or 7 (8-oz) boneless pork chops
- 1 yellow onion, sliced
- 1 jalapeño, sliced
- 1 lemon, sliced
- 3 sprigs fresh rosemary
- 3 cloves garlic, crushed
- 1 Tbsp salt
- 1 Tbsp black pepper
- 1 qt sweet tea
- Peach & Sweet Tea Barbecue Sauce:
- 1 cup barbecue sauce
- 3/4 cup sweet tea
- 3/4–1 cup fresh or frozen peaches
Strawberry Orange Smash Smoothie
By ldelmas
DIRECTIONS Add all ingredients to blender
- 3 cups frozen strawberries, unsweetened
- 2/3 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 1/4 cups orange juice, calcium fortified
- 1 cup yogurt, plain, non-fat
- 1/2 teaspoon vanilla extract
- 1/4 cup ice cubes