Ldelmas' profile page
Recipes
NO-BAKE CHEESECAKE
By ldelmas
Serves 8-10
- Ingredients:
- 1-1/2 cups graham cracker crumbs
- 2 Tbsp sugar
- 4 oz butter, melted
- 24 oz cream cheese, room temperature
- 3.4 oz cheesecake-flavored instant pudding mix
- 1 tsp vanilla
- 2 cups heavy cream, cold
- 1/2 cup powdered sugar
- Fresh berries or your favorite dessert topping, for serving
Glazed Lemon Pound Cake
By ldelmas
15 Min TOTAL TIME 2 Hr 15 Min SERVINGS 12
- 2 1/2 cups Original Bisquick® mix
- 2/3 cup granulated sugar
- 1/4 cup butter or margarine, melted
- 3 eggs
- 3/4 cup milk
- 1 teaspoon vanilla
- 3 tablespoons grated lemon peel
- Glaze
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
Banoffee Pie
By ldelmas
Serves 8
- Crust:
- 9 ounces graham crackers
- 1 stick butter, melted
- Toffee sauce:
- 1/2 cup (packed) dark brown sugar
- 1 14-ounce can sweetened condensed milk
- 1/2 cup (1 stick) butter
- Filling:
- 11/4 cups heavy cream
- 5 small bananas (about 1 1/2 pounds total)
Basil Stuffed Shrimp Wrapped in Bacon
By ldelmas
Preparation Serves 8 as an appetizer
- 1/2 cup olive oil
- 2 tsp crushed red pepper
- 1 lb large shrimp
- 1/3 cup chopped fresh basil leaves
- 1 1/2 Tbsp Parmesan cheese
- 2 garlic cloves, minced
- 16 pieces bacon, thinly sliced
- Preparation Serves 8 as an appetizer
Slow-Cooker Hula Chicken
By ldelmas
1 In 5- to 6-quart slow cooker, mix pineapple juice, soy sauce, ketchup, rice vinegar, brown sugar, garlic, gingerr...
- 1 1 1 cup pineapple juice
- 1/3 1/3 1/3 cup soy sauce
- 1/2 1/2 1/2 cup ketchup
- 1 1 1 tablespoon rice vinegar
- 1/3 1/3 1/3 cup packed brown sugar
- 2 2 2 cloves fresh garlic, finely chopped or grated
- 1 1 1 tablespoon grated gingerroot
- 1 to 2 1 to 2 2 tablespoons Sriracha sauce
- 2 2 2 lb boneless skinless chicken thighs or breasts
- 1 1 1 can (16 oz) crushed or diced pineapple, drained, juice reserved
No-Melt Sundae Pie
By ldelmas
Make It MIX cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate
- What You Need15 OREO Cookies, crushed (about 1-1/4 cups)
- 3 Tbsp. butter, melted
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold 2% milk
- 2 squares BAKER'S Semi-Sweet Chocolate, melted
- 1/3 cup canned sweetened condensed milk
White Chocolate and Cranberries Cookies
By ldelmas
Bake in 375 degree oven until lightly brown
- 1 cup (2 sticks)softened butter,
- 1 1/2 c. Sugar or Splenda
- 2 eggs
- 1 1/2 tsp. Almond Extract
- 2 1/4 cups flour
- 1 tsp. baking soda
- 1/2 tsp. Salt
- 1 Cup White Chocolate Chips
- 1 c. Dried Cranberries or cherries
Cinnamon Latte
By ldelmas
1.MICROWAVE first 3 ingredients in microwaveable mug on HIGH 15 sec
- 2 Tbsp. fat-free half-and-half
- 1 tsp. SPLENDA® No Calorie Sweetener, Granulated
- Dash ground cinnamon
- 3/4 cup hot brewed strong MAXWELL HOUSE Hazelnut Flavored Coffee
- 2 Tbsp. thawed COOL WHIP Sugar Free Whipped Topping
- ..
HARD CIDER-BRAISED CHICKEN THIGHS
By ldelmas
Serves 3-4
- David's Note:
- Make it a delicious night in! Seasoned chicken thighs are braised in hard cider and chicken stock, then finished off with a little heavy cream to create an irresistible sauce
- Ingredients:
- 3 Tbsp flour
- 2 tsp salt, divided
- 1 tsp black pepper, divided
- 2 lbs (about 8) boneless, skinless chicken thighs, trimmed of fat
- 3 Tbsp oil
- 1 cup small-dice yellow onion
- 2 tsp chopped fresh thyme
- 1 tsp minced garlic
- 1 Granny Smith apple, peeled & cut into medium dice
- 3 cups (about 1 lb) peeled, large-dice rutabaga
- 1 (12-oz) can hard cider
- 1 cup chicken stock
- Pinch of nutmeg
- 1 small cinnamon stick
- 1/3 cup heavy cream
Muffin Tin Lasagnas Recipe
By ldelmas
Preheat oven to 375°. In a bowl, mix egg, ricotta cheese and 1-1/4 cups Italian cheese blend
- 1 large egg, lightly beaten
- 1 carton (15 ounces) part-skim ricotta cheese
- 2 cups shredded Italian cheese blend, divided
- 1 tablespoon olive oil
- 24 wonton wrappers
- 1 jar (24 ounces) garden-style pasta sauce
- Minced fresh parsley, optional