Ldelmas' profile page
Recipes
Crock Pot Candy ("Mr. Bud Candy")
By ldelmas
Put ingredients into a 4 or 5-quart crockpot in EXACT order as listed
- 1 16 oz. jar dry roasted, unsalted peanuts
- 1 16 oz. jar dry roasted, salted peanuts
- 1 12 oz. package semi-sweet chocolate chips
- 1 bar (4 ozs.) sweetened german chocolate (green packaging), broken into pieces
- 3 lbs. (two 24 oz. pkgs.) white almond bark, broken into pieces [there are several different brands, you'll just have to use the brand found in your area. manufacturer's have lowered the ounces in some packaging, so use the equivlaent of 3 lbs.
- (some packages of almond bark may have candy coating on the package)
SKILLET PORK AND PEPPERS
By ldelmas
Instructions 1. Mix the first 6 ingredients (salt through paprika) in a small bowl
- Serves 4
- Ingredients
- 1/2 teaspoon salt
- 3/4 teaspoon black pepper
- 2 teaspoons fennel seeds, crushed
- 2 teaspoons dry oregano
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 1/4 pounds pork tenderloin
- 1 tablespoon olive oil, divided
- 2 cups yellow onion (about 1 large), cut into 1/4-inch slices
- 3 garlic cloves, minced
- 2 medium green bell peppers, cut into 1/2-inch slices
- 1 medium red or yellow bell pepper, cut into 1/2-inch slices
- 1 teaspoon minced fresh rosemary, optional
- 2 tablespoons sweet vermouth or water
- 1/4 cup pickled pepperoncini, chopped into thin slices
Italian Grilled Sausage Sandwich
By ldelmas
On the grill, sauté the onions over medium-high heat until slightly wilted
- 3 Tbsp. olive oil
- 3 large green or red bell peppers, or a mixture of both, sliced into wide strips
- 2 large onions, sliced into rings
- 1/2 lb. mozzarella cheese, sliced
- 2 lbs. Italian link sausage, mild or hot
- 8 Italian or steak sandwich rolls
Monster Mushroom Burger
By ldelmas
Preheat the grill to medium-high heat
- Ingredients:
- 4 large portobello mushrooms caps, wiped cleaned
- 3 tablespoons balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- 1/2 cup plain nonfat Greek-style yogurt
- 1 tablespoon chopped fresh rosemary
- 1 lime, zested and juiced
- 4 large slices whole-grain peasant bread, each cut in half
- 1 cup baby arugula
- 1 large tomato, cut into 8 slices
- 1 red onion, thinly sliced
- 1/2 cup roasted red pepper strips, drained
Easy Fresh Fruit Tart
By ldelmas
No apple jelly? You can use apricot preserves or orange marmalade for a tasty option
- 2 cups Original Bisquick® mix
- 1/3 cup sugar
- 1/3 cup butter or margarine, softened
- 1 egg
- 1 package (3 oz) cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla
- 3/4 cup whipping cream
- 4 cups assorted fresh fruits (such as strawberry halves, blueberries, raspberries, blackberries, kiwifruit slices)
- 1/2 cup apple jelly, melted
Six-Layer Dip
By ldelmas
MASH half the avocado with cream cheese until well blended; spread onto bottom of pie plate
- 1 fully ripe avocado, cut in half, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2 Tbsp. (1/2 of 1.25-oz. pkg.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 3 Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 small tomato, chopped
- 3/4 cup KRAFT Shredded Cheddar Cheese
- 2 green onions, sliced
Pumpkin Beignets PRINT
By ldelmas
Published: October 19, 2012 Source: In the Kitchen with Dav…
- 3/4 cups all
- purpose flour 2 Tbsp baking powder 3/4 tsp kosher salt 1/2 cup sugar 1/2 tsp ground cinnamon 1/8 tsp ground nutmeg 1/8 tsp ground allspice 1/4 tsp ground ginger 1 egg 1 cup milk 1
- 1/8 cup pumpkin puree 1
- 1/2 tsp vanilla Oil (for frying) Confectioners' sugar (optional garnish)
BLACK-EYED PEAS, HAM & RICE CASSEROLE
By ldelmas
Serves 8-10
- David's Note:
- Eating black-eyed peas on New Year's Day is a tradition meant to bring good luck in the year ahead!
- Ingredients:
- 2 slices raw bacon, chopped
- 1 cup diced onion
- 1/2 cup diced red pepper
- 1/2 cup diced green pepper
- 2 stalks celery, diced
- 8 oz ham, diced
- 3 cloves garlic, minced
- 3/4 tsp salt
- 1/2 tsp pepper
- 1/8 tsp cayenne pepper
- 1 Tbsp chopped fresh thyme
- 2 (15-oz) cans seasoned black-eyed peas, liquid included
- 1 (10-oz) can condensed cream of chicken soup
- 1-1/2 cups chicken stock
- 1 cup uncooked rice
Mashed Potatoes with Sauteed Mushrooms
By ldelmas
6 cup (about 2 pounds) diced new potatoes 1 cup white wine 1 clove garlic, chopped 2 tablespoon chopped fres
- 6 cup (about 2 pounds) diced new potatoes
- 1 cup white wine
- 1 clove garlic, chopped
- 2 tablespoon chopped fresh chives
- 1/2 cup diced onion
- 1 cup sliced fresh mushrooms
- 8 tablespoon (1 stick) butter, divided
- Salt and freshly ground black pepper
- 1/2 cup Sour cream
- Small amount warmed whole milk
Strawberry Cupcakes
By ldelmas
Jill's Tips: This deliciously springtime recipe can also be made into a beautiful cake! Just be sure to grease the
- Cake:
- 1 box white cake mix
- 3 Tbsp flour
- 1 (3-oz) box of strawberry Jell-O
- 5 oz frozen strawberries, thawed
- 1/3 cup vegetable oil
- 4 eggs
- 1/2 cup cold water
- Strawberry Syrup:
- 2 cups sliced & hulled fresh strawberries
- 1/2 cup granulated sugar
- 1/2 cup water
- Strawberry Buttercream Frosting:
- 1 cup unsalted butter
- 3-4 cups confectioners' sugar, sifted
- 4 Tbsp Strawberry Syrup (recipe below), chilled
- 1-3 Tbsp milk
- Pinch of salt (optional)