Menu Enter a recipe name, ingredient, keyword...

Ldelmas' profile page

Recipes

Amish Chicken Corn Soup Recipe

Amish Chicken Corn Soup Recipe

By

In a Dutch oven, combine water, chicken, onion, celery, carrots and bouillon

  • 12 cups water
  • 2 pounds boneless skinless chicken breasts, cubed
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup shredded carrots
  • 3 chicken bouillon cubes
  • 2 cans (14-3/4 ounces each) cream-style corn
  • 2 cups uncooked egg noodles
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Creamy Coleslaw Recipe

Creamy Coleslaw Recipe

By

Place coleslaw mix in a large bowl

  • 1 package (14 ounces) coleslaw mix
  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup sugar
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery salt
0/5 (0 Votes)

Rustic Pot Roast Pot Pies

Rustic Pot Roast Pot Pies

By

1 Heat oven to 450°F. In saucepan, heat soup, beer and dry potato mix over medium heat until thickened

  • INGREDIENTS
4/5 (1 Votes)

Black & White Sugar Cookie Bowl

Black & White Sugar Cookie Bowl

By

Makes 6

  • 4 egg whites
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup flour
  • 1 cup sugar
  • 1 (16-oz) container vanilla frosting
  • 1 (16-oz) container chocolate frosting
0/5 (0 Votes)

spicy corn and crab soup

spicy corn and crab soup

By

Serves 4-6

  • Ingredients
  • 3 teaspoons olive oil
  • 1 lb. chorizo, diced
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 2 cloves garlic, chopped
  • 1 cup green pepper
  • 2 teaspoons old bay seasoning
  • 2 cups fresh or frozen corn
  • 6 cups low sodium chicken stock
  • 12 ounces crabmeat
  • Salt and pepper
0/5 (0 Votes)

Sunday Pork Loin Recipe

Sunday Pork Loin Recipe

By

Place roast on a greased rack in a shallow roasting pan

  • 1 boneless pork loin roast (4 to 5 pounds)
  • 1/3 cup chopped onion
  • 1/3 cup chopped celery
  • 1 garlic clove, minced
  • 1 teaspoon canola oil
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/3 cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1/8 to 1/4 teaspoon hot pepper sauce
4/5 (1 Votes)

Baked Peach Pancake Recipe

Baked Peach Pancake Recipe

By

In a small bowl, combine peaches, sugar and lemon juice; set aside

  • 2 cups fresh or frozen sliced peeled peaches
  • 4 teaspoons sugar
  • 1 teaspoon lemon juice
  • 3 eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup whole milk
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • Ground nutmeg
  • Sour cream, optional
0/5 (0 Votes)

Grilled Basil Chicken and Tomatoes Recipe

Grilled Basil Chicken and Tomatoes Recipe

By

For marinade, place first five ingredients in a blender

  • 3/4 cup balsamic vinegar
  • 1/4 cup tightly packed fresh basil leaves
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 8 plum tomatoes
  • 4 boneless skinless chicken breast halves (4 ounces each)
0/5 (0 Votes)

Cake Balls

Cake Balls

By

Make the cake according to directions on box

  • ANY CAKE MIX
  • 1 CAN FROSTING (ANY)
  • 1 CUP CHOPPED NUTS (OPITIONAL)
0/5 (0 Votes)

Spring Spinach Salad with Warm Bacon Dressing

Spring Spinach Salad with Warm Bacon Dressing

By

Toss together first five ingredients

  • 2 6-oz. packages fresh baby spinach
  • 6 hard-boiled eggs, sliced
  • 1/2 red onion, sliced
  • 1 cup button mushrooms, sliced
  • 1/4 cup dried cranberries
  • 8 slices bacon, chopped
  • 3 Tbsp. red wine vinegar
  • 1 tsp. sugar
  • 1/2 tsp. Dijon mustard
  • 2 Tbsp. chopped fresh basil
  • Kosher salt and black pepper
  • 1/2 cup shaved Pecorino Romano cheese
  • Salt and pepper to taste
0/5 (0 Votes)