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Recipes
Guilt-Free Spaghetti Carbonara
By ldelmas
Nutrition Information* Serving Size 4 servings (1-1/2 cups each) Calories 367 View complete nutrition informatio...
- 8 ounces dry spaghetti, uncooked
- 1 cup frozen green peas
- 1/2 cup Egg Beaters® Original
- 1/2 cup half-and-half
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 1/3 cup (from 6 oz-pkg) sliced turkey pepperoni, cut in quarters
Breakfast Biscuit Buns
By ldelmas
1 Heat oven to 350°F. In 10-inch skillet, cook bacon over medium-high heat 10 to 12 minutes or until bacon is cris...
- 1 lb pepper bacon
- 1/2 cup finely chopped onion
- 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
- 8 eggs
- 1/2 cup shredded smoked Cheddar cheese (2 oz)
PEACH CRISP
By ldelmas
Serves 6-8
- Ingredients:
- Filling:
- 3 lbs (about 8–9) fresh peaches, sliced
- 1 Tbsp lemon juice
- 3 Tbsp cornstarch
- 1/4 cup sugar
- 1 tsp vanilla
- 1/4 tsp allspice
- 1 tsp lemon zest
- Topping & For Serving:
- 3/4 cup all-purpose flour
- 3/4 cup light brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 6 oz butter, cut into small cubes
- 1/2 cup pecans, chopped
- 1 cup graham crackers, crushed
- Vanilla ice cream or whipped cream, for serving
JERK CHICKEN,BEANS AND RICE
By ldelmas
Preparation: To prepare the chicken, dry the chicken parts with paper towels and place in a shallow pan
- Chicken:
- 1 whole chicken, cut into legs, thighs, and breasts
- 1/2 cup scallions, chopped
- 4 Tbsp red onion, diced
- 2 habanero peppers, seeds removed, very small dice
- 2 Tbsp fresh ginger, small dice
- 2 Tbsp garlic, chopped
- 1 Tbsp thyme leaves
- 1 Tbsp allspice
- 2 Tbsp soy sauce
- 2 Tbsp dark brown sugar
- 1 Tbsp salt
- 1 tsp black pepper
- 1/4 cup oil
- 1 Tbsp red wine vinegar
- 3 Tbsp fresh lime juice
- Beans & Rice:
- 3 Tbsp oil
- 1/2 cup onion, medium dice
- 1 tsp garlic, chopped
- 1 tsp cumin
- 1 can red beans, drained and rinsed
- 3 cups cooked white rice
- 2 Tbsp cilantro, chopped
- 2 tsp salt
- 1/2 tsp pepper
- 2 limes, cut into wedges, for garnish
Lobster Bisque Macaroni and Cheese Serves 6
By ldelmas
David's Note: The holidays are a special time of year and are meant to be enjoyed to the fullest
- Mac and cheese:
- 3 cups dry large shell pasta, cooked according to the package directions
- 2 Tbsp butter
- 1/4 cup minced shallots
- 1/3 cup minced celery
- 1/2 tsp tomato paste
- 1/2 tsp dried thyme
- 2 Tbsp flour
- 3/4 cup vegetable stock
- 1 cup milk
- 2 Tbsp cooking sherry
- Pinch of saffron (optional)
- 2 cups shredded Mozzarella
- 4 oz cream cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 3/4 lb cooked lobster meat, medium diced
- Crumb topping:
- 4 Tbsp butter
- 1-1/2 cups oyster crackers, crushed into small pieces
- 1 Tbsp dried or fresh chopped parsley
- 1 tsp paprika
Sweet Potato Tots with Cilantro-Lime Sauce
By ldelmas
Serves 4‒6
- Ingredients:
- Sauce:
- 1/2 cup sour cream
- 1/4 cup fresh cilantro leaves, rough chopped
- 1/2 of a jalapeño pepper, stemmed, seeded, and minced
- 1 scallion, minced
- 1 Tbsp lime juice
- 1/2 tsp sugar
- 3-1/2 tsp salt, divided
- 3/4 tsp black pepper, divided
- Tots:
- 2 medium-size sweet potatoes, peeled and cut in large pieces
- 1/4 cup flour, plus additional for rolling
- 1 tsp cornstarch
- 1 tsp chili powder
- 2 cups panko breadcrumbs
- 2 egg whites, beaten
- Oil, for frying
Mediterranean Summer Pasta with Salsa Cruda
By ldelmas
In a large pasta serving bowl, mix together the olives, tomatoes, mint, capers, garlic, red pepper flakes, orange z...
- Ingredients
- 1/2 cup flavorful pitted olives, lightly chopped
- 2 ripe tomatoes, seeded and chopped
- 2 to 3 tablespoons chopped fresh mint
- 2 tablespoons capers
- 1 clove garlic, smashed
- 1 teaspoon red pepper flakes
- 1 teaspoon orange zest
- 1/3 cup olive oil
- Kosher salt and freshly cracked pepper
- 12 ounces angel hair pasta
- Parmesan, for grating
Turkey Burgers with Lemon & Tarragon
By ldelmas
Preparation Serves 4 In a large bowl, combine turkey, onion, celery, ¼ cup breadcrumbs, 2 tablespoons oil, 1 ta...
- 1 lb ground turkey
- 1/2 medium onion, chopped
- 2 stalks celery, finely chopped
- 1/2 cup breadcrumbs, divided
- 8 Tbsp olive oil, divided
- 4 Tbsp lemon juice, divided
- 1 Tbsp chopped fresh tarragon leaves
- 1 tsp lemon zest
- Salt and pepper
Apricot and Cinnamon Fruit Dip
By ldelmas
DIRECTIONS Set the sliced fruit aside Combine all ingredients in a medium size mixing bowl and whisk until smooth
- 1 1/2 cups sliced apples
- 1 1/2 cups sliced bananas
- 6 peeled and chopped kiwis
- 1 1/2 cups strawberries
- 1/2 cup low fat cream cheese
- 6 packets SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber
- 1/4 cup apricot preserves
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup nonfat Greek style yogurt
Chocolate Cream Cheese Ribbon Cake
By ldelmas
Preheat the oven to 350°F
- Cake:
- 1 box chocolate cake mix
- 4 eggs
- 1/3 cup vegetable oil
- 1 cup water
- 8 oz cream cheese, room temperature
- 2 Tbsp butter
- 1/4 cup sugar
- 2 Tbsp milk
- 1 Tbsp cornstarch
- 1 tsp vanilla
- Chocolate Frosting:
- 2 Tbsp unsalted butter
- 3/4 cup semisweet chocolate chips
- 6 Tbsp heavy cream
- 1-1/4 cup confectioners' sugar (or more if needed)
- 1 tsp vanilla