Ldelmas' profile page
Recipes
Chili-Cheese Dog Casserole
By ldelmas
Preparation: Preheat the oven to 350°F
- 2-qt canned chili con carne (or your own recipe), divided
- 10 medium-size corn tortillas
- 10 all-beef hot dogs
- 1-1/2 cups shredded cheddar cheese
- 1 cup Cheese Whiz
- 1 (4-oz) bag Fritos corn chips, crushed
Makeover Chicken Potpies
By ldelmas
Prep: 30 min. + chilling Bake: 20 min
- 1 cup plus 2 tablespoons all-purpose flour, divided
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons cold butter, divided
- 2 tablespoons buttermilk
- 1 tablespoon canola oil
- 1 to 2 tablespoons cold water
- 4 medium carrots, sliced
- 3 celery ribs, sliced
- 1 large onion, chopped
- 2-1/2 cups reduced-sodium chicken broth
- 2/3 cup fat-free milk
- 2 cups cubed cooked chicken breast
- 1 cup frozen peas
- 1/8 teaspoon pepper
- 1 egg white, lightly beaten
Orange Julius Recipe
By ldelmas
In a blender, combine the orange juice, milk, water, sugar and vanilla
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 1 cup milk
- 1 cup water
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 10 to 12 ice cubes
Zucchini Parmesan Recipe
By ldelmas
In a large skillet, saute garlic in oil
- 1/2 to 1 teaspoon minced garlic
- 1 tablespoon olive oil
- 4 medium zucchini, cut into 1/4-inch slices
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1/4 cup grated Parmesan cheese
Grilled Summer Cobbler
By ldelmas
Heat gas or charcoal grill
- 1/4 cup butter or margarine, melted
- 1 1/4 cups Original Bisquick® mix
- 3/4 cup sugar
- 1/2 cup milk
- 1 medium nectarine, sliced (1 cup)
- 1 cup fresh blueberries
- 1/2 teaspoon ground cinnamon
Crumb-Coated Ranch Chicken Recipe
By ldelmas
Preheat oven to 400°. Place salad dressing in a shallow bowl
- 2/3 cup ranch salad dressing
- 2 cups coarsely crushed cornflakes
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 4 boneless skinless chicken breast halves (6 ounces each)
Peanut Squares (Peanut Brittle Cookies)
By ldelmas
1Cream peanut butter, margarine/butter and sugar mix in lemon juice
- 1/2 c creamy peanut butter
- 1/4 c margarine/butter softened
- 1 c brown sugar
- 1 Tbsp lemon juice
- 1/3 c milk
- 3/4 c flour
- 1/2 c chopped peanuts
- 1/8 tsp baking soda
- 1/2 tsp baking powder
- 6 oz milk chocolate chips
- 1/2 c finely chopped peanuts
Summer Fresh Key Lime Squares
By ldelmas
Preheat oven to 350°F. Prepare the crust by stirring the graham cracker crumbs, sugar, and butter together in a sm...
- 1 cup plus 2-1/2 Tbsp. finely ground graham cracker crumbs
- 1/3 cup sugar
- 5 Tbsp. unsalted butter, melted
- 3 large egg yolks
- 1-1/2 tsp. finely grated lime zest (from 2 limes)
- 2/3 cup fresh Key lime juice
- 1 cup sweetened condensed milk (14 oz.)
- Whipped topping to garnish
- 2 Key limes, thinly sliced into half-moons
- 1/2 cup toasted coconut (optional)
HEIRLOOM TOMATOES WITH CHIVE OIL
By ldelmas
Blend olive oil and chives in your Herb ’n Serve (or blender) until chives are puréed; set aside
- 1/3 c. olive oil
- 1/3 c. chopped fresh chives
- 2 TBLSP. chopped shallos
- 1 TBLSP. champagne vinegar
- 1 tsp. honey
- 3 red heirloom tomatoes, each cut into 3 slices
- 3 yellow heirloom tomatoes, each cut into 3 slices
- 1 green heirloom tomato, cut into 3 slices
- Salt and pepper
- 1/2 c. crumbled feta cheese