Ldelmas' profile page
Recipes
Easy Peanut Butter Cookies
By ldelmas
Easy Peanut Butter Cookies? We'll say! Five ingredients
- 1 egg
- 1 cup PLANTERS Creamy Peanut Butter
- 1 cup sugar
- 1/2 cup chopped PLANTERS COCKTAIL Peanuts
- 1 tsp. vanilla
Baked Chicken Parmesan
By ldelmas
Total Time: 45 Minutes Serves: 4
- Ingredients:
- 2 lbs of thinly sliced chicken
- Italian Seasoning Bread Crumbs
- 24 Ounce Jar Marinara Sauce (my favorite is the Victoria Brand)
- Salt + Pepper
- 3 Large Eggs
- 1 Pound Sliced Fresh Mozzarella (I sliced mine really thin so I can lay it over the entire dish)
- 2 tbsp Olive Oil
Orange & Pineapple Ham Glaze
By ldelmas
Combine the marmalade, honey, pineapple, orange juice, cloves, and cinnamon in a small saucepan
- You can prepare this recipe up to two days ahead of time. Keep it refrigerated and reheat just before using.
- 1/2 cup orange marmalade
- 1/2 cup honey
- 1/2 cup crushed pineapple
- 2 Tbsp orange juice
- 1/2 tsp ground cloves
- 1/4 tsp ground cinnamon
Apple–Blueberry Muffins with Streusel Topping
By ldelmas
Heat oven to 350º F. Grease the oversized 4-cup muffin pan (or a regular 12-cup muffin pan)
- Ingredients:
- 2 eggs
- 2 cups buttermilk
- 1/2 cup vegetable oil
- 4 cups flour
- 1/2 cup sugar
- 1/4 cup packed brown sugar
- 1 tsp. baking soda
- 4 tsp. baking powder
- 2 tsp. salt
- 1/2 cup blueberries, well-drained
- 1-1/2 cup apples, chopped small
- Streusel Topping Ingredients:
- 1 cup all-purpose flour
- 2 tsp. ground cinnamon
- 1 cup firmly packed light brown sugar
- 8 Tbsp. (1 stick) unsalted butter, slightly softened and cut into 1/2-inch pieces
Chocolate Disgust
By ldelmas
Directions 1.Cut your prepared cake into cubes
- 1 bx chocoate fudge cake, prepared
- 2 bx chocolate instant pudding, prepared
- 1 lg tub of cool whip
- 6 heath candy bars, crushed
- 1/2 c kahlua liquor
Peanutty Chocolate Granola Treats
By ldelmas
preparation: 3 minutes • processing: 5 minutes • yield: 24 cookies
- 1/4 cup (60 ml) soy milk
- 1/4 cup (60 g) butter or heart-healthy light butter spread
- 1/3 cup (65 g) sugar or sweetener of choice
- 1/4 cup (55 g) chocolate chips
- 1/2 cup (75 g) unsalted, dry roasted peanuts
- 1/2 teaspoon vanilla extract
- 2 cups (240 g) granola
Baked Blueberry French Toast Recipe
By ldelmas
Place 12 slices of bread in a 13-in
- 24 slices day-old French bread (1/2 inch thick)
- 1 package (8 ounces) reduced-fat cream cheese, cubed
- 2/3 cup fat-free milk
- 1/2 cup reduced-fat sour cream
- 1/2 cup fat-free plain yogurt
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 2 cups egg substitute
- 2 cups fresh or frozen blueberries
- 2 tablespoons confectioners' sugar
Mardi Gras Shooters
By ldelmas
To prepare the shrimp & sausage, heat the olive oil over medium heat in a medium-size sauté pan
- Shrimp & Sausage:
- 1 Tbsp olive oil
- 1/4 lb andouille sausage, finely chopped
- 1/2 cup onion, finely chopped
- 3 small garlic cloves, minced
- 1/4 tsp cayenne pepper
- 2 tsp dried tarragon
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1/4 lb raw shrimp, peeled, deveined, and finely chopped
- 1-1/2 Tbsp fresh parsley, chopped
- 2 Tbsp fresh chives, chopped (optional garnish)
- Grits:
- 1-1/4 cups milk
- 2/3 cup chicken broth
- 2 tsp butter
- 1/4 tsp salt
- 1/2 tsp ground black pepper
- 1/2 cup quick-cooking grits
Zucchini Cupcakes Recipe
By ldelmas
In a large bowl, beat the eggs, sugar, oil, orange juice and extract
- CARAMEL FROSTING:
- 3 eggs
- 1-1/3 cups sugar
- 1/2 cup canola oil
- 1/2 cup orange juice
- 1 teaspoon almond extract
- 2-1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
- 1-1/2 cups shredded zucchini
- 1 cup packed brown sugar
- 1/2 cup butter, cubed
- 1/4 cup 2% milk
- 1 teaspoon vanilla extract
- 1-1/2 to 2 cups confectioners' sugar
SWEET TEA BARBECUE PORK CHOPS
By ldelmas
Serves 6-7
- Ingredients:
- Pork Chops:
- 6 7 bone-in pork chops or 7 (8-oz) boneless pork chops
- 1 yellow onion, sliced
- 1 jalapeño, sliced
- 1 lemon, sliced
- 3 sprigs fresh rosemary
- 3 cloves garlic, crushed
- 1 Tbsp salt
- 1 Tbsp black pepper
- 1 qt sweet tea
- Peach & Sweet Tea Barbecue Sauce:
- 1 cup barbecue sauce
- 3/4 cup sweet tea
- 3/4–1 cup fresh or frozen peaches