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Strawberry-Rhubarb Squares

Strawberry-Rhubarb Squares

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PREP TIME 25 Min TOTAL TIME 1 Hr 45 Min SERVINGS 20

  • Crust and Topping
  • 1 cup butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla
  • 2 cups Gold Medal® all-purpose flour
  • 1 1/2 cups quick-cooking oats
  • 2/3 cup chopped nuts
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Strawberry-Rhubarb Filling
  • 2 cups granulated sugar
  • 2/3 cup Gold Medal® all-purpose flour
  • 2 tablespoons milk
  • 4 eggs
  • 4 cups sliced strawberries (2 pints)
  • 4 cups sliced rhubarb (8 stalks)
  • Topping
  • Whipped cream or ice cream, if desired
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Champagne and Black Olive Vinaigrette

Champagne and Black Olive Vinaigrette

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This vinaigrette is right out of Restaurant Tricks 101! It dresses up the simplest of foods with pizzazz

  • 1 heaping teaspoon strong Dijon mustard
  • 1/4 cup Champagne vinegar
  • 2/3 cup extra-virgin olive oil
  • 2 to 3 tablespoons black olive puree
  • Sea Salt
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Pineapple Casserole

Pineapple Casserole

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Preheat the oven to 350°F

  • 1/2 cup butter
  • 1 cup sugar
  • 4 eggs
  • 5 slices white bread, cubed
  • 1 (20-oz) can crushed pineapple, with juice
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AUTUMN SALAD WITH APPLES, POMEGRANATE, AND CANDIED WALNUTS

AUTUMN SALAD WITH APPLES, POMEGRANATE, AND CANDIED WALNUTS

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First, prepare the Candied Walnuts

  • Candied Walnuts:
  • Yield: Serves 4
  • 1/2 cup shelled walnut pieces
  • 2 cups peanut oil
  • 1 cup confectioners’ sugar
  • Balsamic Dijon Vinaigrette:
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon minced shallot
  • 1 teaspoon minced fresh thyme leaves
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup hazelnut oil
  • 1/4 cup walnut oil
  • Salt
  • Freshly ground black pepper
  • Salad:
  • 3 heads Belgian endive
  • 1 head baby frisée (curly endive)
  • 1/2 pound baby arugula leaves
  • 1/2 pound mixed baby greens
  • 2 Granny Smith apples
  • 1 pomegranate
  • 6 whole pitted dates, cut into strips
  • 1/4 pound Roquefort or other blue-veined cheese, crumbled
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Recharge & Refuel Green Smoothie

Recharge & Refuel Green Smoothie

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Directions 1. Place all ingredients into the Vitamix container in the order listed and secure lid

  • 1/2 cup (120 ml) water
  • 1 1/2 cup (160 g) green grapes
  • 1/2 cup (75 g) fresh mango chunks (if frozen, let soften for 15 to 20 minutes)
  • 1/2 orange, peeled
  • 2 cups (60 g) fresh spinach, washed
  • 2 fresh basil leaves
  • 1/2 lemon or lime, peeled
  • 1/2 cup (120 ml) ice cubes
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Chocolate-Champagne Truffles

Chocolate-Champagne Truffles

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Directions: Place the chopped semisweet chocolate in a medium-size bowl

  • 10 oz semisweet chocolate, coarsely chopped
  • 3/4 cup heavy cream
  • 1 Tbsp sugar
  • 1/8 cup champagne
  • 1 lb semisweet chocolate chips, divided
  • Edible gold leaves (optional garnish)
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Oven Roasted Winter Vegetables

Oven Roasted Winter Vegetables

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Preheat oven to 450°F. In a large bowl, toss the carrots, onion, sweet potato, parsnips, turnip, zucchinis, and ga...

  • 2 large carrots peeled and cut into 3/4-inch chunks
  • 1 medium onion, cut into 1-inch pieces
  • 2 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 2 medium parsnips, peeled and cut into 1-inch cubes
  • 1 turnip, peeled and cut into 1 inch cubes
  • 2 small zucchinis, quartered
  • 3 cloves garlic, peeled and chopped
  • 3 Tbsp extra virgin olive oil
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. chopped fresh rosemary
  • 1 Tbsp. chopped fresh thyme
  • 1/2 Tbsp. Kosher salt
  • 2 Tbsp. fresh parsley, chopped
  • 2 Tbsp. fresh Parmesan cheese
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Citrus-Steamed Shrimp with Orange-Tarragon Aioli

Citrus-Steamed Shrimp with Orange-Tarragon Aioli

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Don't go to your favorite restaurant for steamed shrimp

  • Aioli:
  • 1-1/2 cups mayonnaise
  • 2 Tbsp minced shallot
  • Zest of 1 orange
  • 1 Tbsp orange juice
  • 1 Tbsp lemon juice
  • 2 Tbsp chopped tarragon
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp hot pepper sauce
  • Shrimp:
  • 2 lbs (21–25) peeled and deveined shrimp
  • 1 tsp ground coriander
  • 1/4 tsp ground white pepper
  • 1-1/2 cups white wine
  • 1 cup water
  • 2 bay leaves
  • 1 tsp minced garlic
  • 1/2 tsp mustard seed
  • Few orange slices, cut in fourths
  • Juice of half a lemon
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Brownie Sundae Cheesecake

Brownie Sundae Cheesecake

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Make brownies and allow to cool 2Preheat oven to 350 Mix crust ingredients, spray pan with cooking spray

  • 1 bx brownie mixed and baked according to directions
  • CHOCOLATE CRUST
  • 1 1/2 c crushed vanilla wafer(about 45 cookies)
  • 6 Tbsp powdered sugar
  • 6 Tbsp cocoa powder
  • 1 stk butter melted
  • CHEESECAKE
  • 4 (8oz) pkg cream cheese, room temperature
  • 1 c sugar
  • 4 eggs
  • choclate sundae syrups in a bottle..or any kind
  • 1 tsp pure vanilla
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2-for-1 Chicken Tetrazzini Recipe

2-for-1 Chicken Tetrazzini Recipe

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Cook spaghetti according to package directions

  • 1 package (12 ounces) spaghetti
  • 1/3 cup butter, cubed
  • 1/3 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 can (14-1/2 ounces) chicken broth
  • 1-1/2 cups half-and-half cream
  • 1 cup heavy whipping cream
  • 4 cups cubed cooked chicken
  • 3 cans (4 ounces each) mushroom stems and pieces, drained
  • 1 jar (4 ounces) sliced pimientos, drained
  • 1/2 cup grated Parmesan cheese
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