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Recipes
County Fair Cherry Pie Recipe
By ldelmas
In a large saucepan, combine sugar, cornstarch and salt; stir in cherries
- 1-1/4 cups sugar
- 2 tablespoons cornstarch
- Dash salt
- 4 cups pitted dark sweet cherries
- Pastry for double-crust pie (9 inches)
- Star cookie cutters (1/2 inch and 2 inches)
- Confectioners' sugar
Orange Cream Cheese Bread
By ldelmas
Directions 1 Combine cream cheese and shortening, creaming well
- Ingredients
- 1-8 1-8
- oz
- package cream cheese, softened
- 1/2 1/2
- c
- shortening
- 1 2/3 1 2/3
- c
- granulated sugar
- 2 2
- eggs
- 2 1/4 2 1/4
- c
- all-purpose flour
- 1 1
- tsp
- salt
- 1 1
- Tbsp
- baking powder
- 1 1
- c
- milk
- 1/2 1/2
- c
- chopped walnuts
- 2 2
- Tbsp
- grated orange peel
- 1/4 1/4
- c
- orange juice
Skillet Parmesan Zucchini
By ldelmas
COOK and stir peppers and onions in large nonstick skillet sprayed with cooking spray on medium heat 5 min
- 1 small red pepper, chopped
- 1 small onion, chopped
- 4 small zucchini (1 lb.), thinly sliced
- 1/2 cup spaghetti sauce
- 3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Malaysian Shrimp Salad
By ldelmas
5PointsPlus Value Prep time: 15 min Cook time: 0 min Other time: 0 min Serves: 4
- 1 pound(s) cooked shrimp, peeled, coarsely chopped (about 2 cups)
- 1 cup(s) mango(es), diced
- 1 cup(s) cucumber(s), diced
- 2 Tbsp mint leaves, fresh, minced
- 1 tsp green hot chili peppers, serrano-variety, minced (or to taste)
- 1 Tbsp olive oil, extra-virgin
- 1 Tbsp fresh lime juice
- 2 tsp lime zest
- 1/2 tsp kosher salt
- 1/2 tsp sugar
RASPBERRY LEMONADE
By ldelmas
Makes 4 servings 1. Place the raspberries in a medium microwave-safe bowl and microwave on high for 1 minute to ...
- 1 (10-ounce) package unsweetened frozen raspberries
- 3 cups water, divided
- 1/2 cup granulated no-calorie sweetener (or 12 packets os any sweetener you prefer)*
- 1 tablespoon granulated sugar
- 1/2 cup fresh lemon juice(about 3 lemons)
- 2 teaspoons lemon zest
- Crushed ice
- Fresh raspberries, as desired for garnishing
Spaghetti with Veal Ragu
By ldelmas
Preparation: Serves 6 Heat oil in large pot over medium heat
- 1/2 cup olive oil
- 1 3/4 cups chopped onion
- 1/2 cup finely chopped carrot
- 1/2 cup finely chopped celery
- 3 oz pancetta, finely chopped
- 2 oz prosciutto, finely chopped
- 3 Tbsp chopped garlic
- 2 lb ground veal
- 4 cups beef broth, divided
- 1 oz dried porcini mushrooms, broken into small pieces
- 2 Tbsp chopped fresh sage leaves
- 1 (6-oz) can tomato paste
- 1 (28-oz) can diced tomatoes, undrained
- 1 lb spaghetti, cooked and drained
- Grated Romano cheese
- Fresh sage leaves for garnish
Tomato Tuna Pasta
By ldelmas
Yield: Serves 4 to 6
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- Pinch of crushed red pepper flakes, plus more for garnish
- 3 cans tuna, well drained
- 2 cans crushed tomatoes, with juice
- Coarse salt and freshly ground black pepper
- 1 tablespoon chopped fresh oregano, thyme, or rosemary
- 1 pound penne or fusilli pasta
Zucchini & Sausage Stovetop Casserole Recipe
By ldelmas
In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking into crumbles
- 1 pound bulk pork sausage
- 1 tablespoon canola oil
- 3 medium zucchini, thinly sliced
- 1 medium onion, chopped
- 1 can (14-1/2 ounces) stewed tomatoes, cut up
- 1 package (8.8 ounces) ready-to-serve long grain rice
- 1 teaspoon prepared mustard
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 cup (4 ounces) shredded sharp cheddar cheese
Nutty Zucchini Bread
By ldelmas
Serves: 12 Prep Time: 15 Minutes Cook Time: 40 Minutes Total Time: 55 Minutes
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 1 1/4 cups SPLENDA® No Calorie Sweetener, Granulated
- 1/3 cup canola oil
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup shredded zucchini
- 1/2 cup chopped walnuts