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Recipes
Orange Dream Layered Squares
By ldelmas
MIX graham crumbs and butter; press onto bottom of 8-inch square pan
- 6 HONEY MAID Honey Grahams, finely crushed (about 1 cup)
- 2 Tbsp. butter, melted
- 1/2 cup orange juice
- 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1/2 cup cold milk
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 tsp. orange zest
Slow Cooker Focaccia with Italian Herbs
By ldelmas
Serves 10
- 1 (0.25-oz) package active dry yeast
- 1-1/3 cups warm water
- 1 Tbsp sugar
- 2 Tbsp fresh chopped rosemary, divided
- 2 Tbsp fresh chopped oregano, divided
- 2 Tbsp fresh chopped parsley, divided
- 2 tsp salt, divided
- 4 Tbsp extra virgin olive oil
- 3-1/2 cups all-purpose flour
Swiss 'n Chicken Casserole
By ldelmas
Make ItHEAT oven to 350°F
- 4 cups chopped cooked chicken;2cups croutons;1-1/2cups KRAFT Shredded Swiss Cheese;2/3cup MIRACLE WHIP Dressing;1/2cup milk4stalks celery, sliced;1/4cup chopped onions
Banana Crunch Muffins
By ldelmas
Preheat oven to 350°F. Line 12 regular or 6 Texas muffin cups with paper liners
- 2 cups all-purpose flour
- 1 cup whole-wheat flour
- 2 cups white sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2 eggs, lightly beaten
- 3/4 cup milk
- 2 tsp. vanilla extract
- 1 cup blended oil
- 3 very ripe bananas, mashed
- 1 cup granola
- 1 cup shredded coconut
- 1/2 cup crushed banana chips
Easy Cheesy Corn Dip....
By ldelmas
reheat the oven to 350°F
- 3 cans Mexicorn
- 2 (8-oz) blocks pepper jack cheese
- 2 cups mayonnaise
- 1 cup grated Parmesan cheese (fresh is always best, but canned is fine, too)
- Scooped corn or tortilla chips (for serving)
Zucchini relish w/ Jalapeno
By ldelmas
Combine zucchini, onions, sweet red peppers, green peppers and salt and cover with cold water
- 1 teaspoon mustard seed
- 1 3/4 cup sugar
- 2 tablespoons salt
- 2 unseeded chopped jalapenos
- 1 cup apple cider vinegar
- 2 teaspoon celery seed
- 1/2 cup chopped sweet red peppers
- 1 cup chopped onions
- 2 cups chopped zucchnni
- 1/2 cup chopped green peppers
Balsamic Chicken Pasta Salad Recipe
By ldelmas
Cook pasta according to package directions
- 3 cups uncooked bow tie pasta
- 4 cups cubed cooked chicken breast
- 2 cups chopped tomatoes
- 1/2 cup chopped red onion
- 4 Wright® Brand Bacon strips, cooked and crumbled [x] The Perfect Quick Fix Make summer recipes special with fresh, thick slices of Wright® Brand Bacon. See More Recipes >
- 1/4 cup crumbled Gorgonzola cheese
- 1/2 cup olive oil
- 1/4 cup minced fresh basil
- 1/4 cup balsamic vinegar
- 2 tablespoons brown sugar
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup grated Parmesan cheese
Lemon Vinaigrette Potato Salad Recipe
By ldelmas
Place potatoes in a large saucepan and cover with water
- 3 pounds red potatoes, cut into 1-inch cubes
- 1/2 cup olive oil
- 3 tablespoons lemon juice
- 2 tablespoons minced fresh basil
- 2 tablespoons minced fresh parsley
- 1 tablespoon red wine vinegar
- 1 teaspoon grated lemon peel
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 small onion, finely chopped
Cucumber Dill Dip
By ldelmas
Beat cream cheese and Ranch dressing at medium speed with an electric mixer until smooth
- 1 (8-oz) package cream cheese, softened
- 1/2 cup Ranch dressing
- 1 medium cucumber, peeled, seeded and chopped
- 2 Tbsp chopped green onions
- 3 Tbsp chopped fresh dill
Beef 'n' Rice Enchiladas Recipe
By ldelmas
Prepare rice mix according to package directions
- 1 package (6.8 ounces) Spanish rice and pasta mix
- 1 pound ground beef
- 2 cans (10 ounces each) enchilada sauce, divided
- 10 flour tortillas (8 inches), warmed
- 4 cups (16 ounces) shredded cheddar cheese, divded