Ldelmas' profile page
Recipes
Frozen Chocolate Peanut Butter Pie
By ldelmas
This recipe is prepared with the KitchenAid 300 Watt 10-Speed Tilt-Head Stand Mixer (K37868)
- Peanut Butter Filling:
- 4 oz cream cheese, softened
- 3/4 cup creamy peanut butter
- 1 cup confectioners’ sugar
- 1 tsp vanilla extract
- 1 (12-oz) container whipped topping
- 9 " pre-made chocolate cookie pie crust
- Topping:
- 1 (4-oz) container whipped topping
- 6 chocolate peanut butter cups, chopped
- Store-bought chocolate sauce
Pecan Pineapple Upside-down Cake
By ldelmas
David's Note: This recipe is modernized by using fresh pineapple instead of canned (although canned pineapple can b...
- Topping:
- 1 medium pineapple (peeled, quartered, cored, and sliced 1/4" thick) or 1 20-oz. can sliced pineapple
- 1/4 cup light brown sugar
- 4 Tbsp. unsalted butter
- 6 — 8 maraschino cherries, red and green
- A few whole pecans
- Batter:
- 1 cup flour, sifted
- 1 tsp. baking powder
- 1/8 tsp. salt
- 3 eggs, separated
- 1 cup granulated sugar
- 5 Tbsp. pineapple juice
- 1 tsp. pure vanilla extract
- Whipped cream (optional)
COOKIES & CREAM CANNOLI
By ldelmas
Makes 12-15
- Ingredients:
- 15 oz 15 oz whole-milk ricotta
- 3 oz 3 oz cream cheese, softened
- 1/3 cup 1/3 cup powdered sugar
- 1 tsp 1 tsp vanilla
- 6 6–8 chocolate sandwich cookies, crushed
- 12 12–15 cannoli shells
Cheesy Onion Roll-ups Recipe
By ldelmas
In a large bowl, combine the first six ingredients
- 1 cup (8 ounces) Daisy Brand Sour Cream
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup finely shredded cheddar cheese
- 3/4 cup sliced green onions
- 1 tablespoon lime juice
- 1 tablespoon minced seeded jalapeno pepper
- 1 package (10 ounces) flour tortillas (6 inches), warmed
- Picante sauce
Slow Cooker Brownie Bread Pudding
By ldelmas
Serves 8–10
- 2 lbs store-bought brownie bites, halved
- 1 cup walnut pieces, toasted
- 2 (12-oz) cans evaporated milk
- 1/2 cup sugar
- 2-1/2 tsp instant espresso powder
- 1/2 tsp cinnamon
- 8 oz semi sweet baking chocolate, chopped
- 8 egg yolks
Berry Squares
By ldelmas
ARRANGE cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle with juice
- 1 pkg. (12 oz.) prepared pound cake, cut into 10 slices
- 3 Tbsp. orange juice
- 4 cups mixed fresh berries (blueberries, raspberries, halved strawberries)
- 2 Tbsp. sugar
- 2 pkg. (3.4 oz. each) JELL-O French Vanilla Flavor Instant Pudding
- 2-1/2 cups cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Lemon-Icebox Delights
By ldelmas
Instructions For the crust: Preheat the oven to 350°F
- 1 cup graham cracker crumbs
- 1/2 cup (1 stick) butter, melted
- 1/2 cup sugar
- 1 (8-ounce) package cream cheese, softened
- 1 1/2 cups powdered sugar
- 2 (8-ounce) containers frozen whipped topping, thawed
- 2 (14-ounce) cans sweetened condensed milk
- 2 egg yolks
- 1 cup lemon juice (bottled is fine)
White Chocolate Brandy Alexander
By ldelmas
Prep/Total Time: 15 min.Yield: 6 Servings
- 3-1/2 cups milk
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 6 ounces white baking chocolate, finely chopped
- 1/3 cup brandy
- 1/4 cup creme de cacao
- Whipped topping and white chocolate shavings, optional
GRILLED PINEAPPLE CHICKEN SALAD
By ldelmas
Serves 4-6 Add some sizzle to your salad with grilled chicken, fruit & veggies
- David's Note:
- Add some sizzle to your salad with grilled chicken, fruit & veggies.
- Ingredients:
- 1.5 lbs chicken breasts
- 1/2 whole pineapple, peeled, cored, and cut into 4 long wedges
- 2 jalapeños
- 2 –3 Tbsp vegetable oil
- 1 tsp salt, divided
- 1/2 tsp pepper
- 1/2 cup mayonnaise
- 1 tsp lemon juice
- 1/2 medium red onion, diced
- 1 Tbsp fresh ginger, minced
- 1/4 cup cilantro, chopped
- 3/4 cup sliced toasted almonds, divided
- Bib lettuce, for serving
Chicken Salad
By ldelmas
Directions In a mixing bowl, toss together the chicken, celery, scallions and herbs
- 4 cups diced poached chicken, recipe follows
- 1 stalk celery, cut into 1/4-inch dice
- 4 scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice
- 1 1/2 teaspoons finely chopped fresh tarragon or fresh dill
- 2 tablespoons finely chopped parsley
- 1 cup prepared or homemade mayonnaise
- 2 teaspoons strained freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 2 teaspoons kosher salt
- Freshly ground black pepper
- 10 sprigs parsley
- 2 sprigs fresh thyme
- 1 small onion, halved
- 1 small carrot, halved
- 1 stalk celery, halved
- 3 pounds chicken breasts halves, on the bone and fat trimmed
- 5 to 6 cups chicken broth, homemade or low-sodium canned
- Copyright 2001 Television Food Network, G.P. All rights reserved.