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Southern-Style Rib Sandwich

Southern-Style Rib Sandwich

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This is what I like to call dinner in a hurry

  • 3 Tbsp whole grain mustard
  • 4 Tbsp apple cider vinegar
  • 3 Tbsp honey
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt
  • 3 cups shredded green cabbage
  • 3/4 cup shredded red cabbage
  • 3/4 cup shredded carrots
  • 7 sprigs scallions, thinly sliced
  • 1 rack Corky's BBQ Baby Back Ribs
  • 4 –5 hoagie rolls.
0/5 (0 Votes)

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

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For the buttermilk-chive dressing: Combine the buttermilk, sour cream, mayonnaise and lemon juice in a small bowl a...

  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 lemon, juiced
  • 3 tablespoons thinly sliced chives
  • 1 garlic clove, minced
  • Kosher salt and freshly ground black pepper
  • Cooking spray, for spraying the wire rack
  • 9 slices thick-cut bacon
  • 3 tablespoons maple syrup
  • 1/4 cup brown sugar
  • Pinch cayenne pepper
  • 6 cups torn romaine lettuce pieces
  • 1 cup grape tomatoes, chopped
  • 1 small red bell pepper, finely chopped
  • 1 medium sweet onion, such as Vidalia, finely chopped
  • 2 cups crumbled Sour Cream Cornbread, recipe follows
  • Cooking spray, for spraying the skillet
  • One 15-ounce can creamed corn
  • 1 1/4 cups self-rising buttermilk cornmeal mix
  • 1 cup sour cream
  • 1/4 cup vegetable oil
  • 3 large eggs
0/5 (0 Votes)

LAZY DAZY CAKE heart emoticon

LAZY DAZY CAKE heart emoticon

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LAZY DAZY CAKE heart emoticon Beat eggs for 3 minutes on high, add sugar and vanilla then beat until fluffy

  • Ingredients:
  • 2 eggs
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 cup boiling milk
  • 1 cup sugar
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1/3 stick butter
0/5 (0 Votes)

Pumpkin Pie Pancakes

Pumpkin Pie Pancakes

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Who doesn’t love a good seasonal pancake breakfast? Unfortunately, with 1,000 calories, or more, the ones you fin...

  • 1/2 cup all purpose flour
  • 1/2 cup white whole wheat (or simply 1 cup all purpose flour)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 3/4 to 1 teaspoon ground ginger (I prefer 1 teaspoon)
  • 1/2 teaspoon allspice
  • 1/4 cup no-calorie granulated sweetener** (or 6 packets of any sweetener you prefer)
  • 1 large egg
  • 2/3 cup canned pumpkin
  • 2 teaspoons molasses (or 1 Tbsp. brown sugar)
  • 3/4 cup buttermilk
0/5 (0 Votes)

Chocolate marshmallow cookie bars

Chocolate marshmallow cookie bars

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Preheat oven to 350°, use 9 x 13 pan

  • CREAM CHEESE LAYER:
  • Bottom layer;
  • 1/2 cup butter(1/4 pound, or 4 ounces)
  • 1 ounce Baker's unsweetened square of chocolate
  • 1/2 cup sugar granulated white
  • 1 cup all-purpose flour, packed the flour down
  • 1 teaspoon baking powder
  • 1 cup of chopped pecans
  • 1 teaspoon vanilla extract
  • 2 large eggs(beat lightly)
  • 1-8 ounce soften cream cheese, use only 6 ounces, 2 ounces for frosting
  • 1/4 cup soft butter(1/2 stick)
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour(1/8 CUP)
  • 1/2 teaspoon vanilla extract
  • 1 EGG (beaten with a fork in a glass)
  • 1 cup semi-chocolate chips
  • 2 cups miniature jet puff marshmallows
  • FROSTING:
  • 1/4 cup butter,(1/2 stick)
  • 1 ounce Baker's unsweetened chocolate
  • 2 ounces of reserved cream cheese
  • 1/4 cup of milk
  • 1 teaspoon vanilla extract
  • 1 pound confectioners' sugar
0/5 (0 Votes)

PIGS-IN-A-BLANKET FOOTBALL

PIGS-IN-A-BLANKET FOOTBALL

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Prep time 60 minutes Serves 10-20

  • Ingredients:
  • 60 frozen franks in a blanket
  • 1 egg
  • 3/4 cup minced onions
  • 2 tsp minced garlic
  • 1 Tbsp oil
  • 1 cup beer or chicken stock
  • 1-1/4 lbs pasteurized processed cheese product, such as Velveeta
  • 3 Tbsp whole grain mustard
  • 2 Tbsp Dijon mustard
  • 1 Tbsp yellow mustard
  • 1 Tbsp prepared horseradish
  • 1 tsp Worcestershire sauce
5/5 (1 Votes)

Quick-Fix Skinny Seven Layer Greek Dip

Quick-Fix Skinny Seven Layer Greek Dip

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1. Spread the hummus evenly across the bottom of a 9-inch pie or serving plate

  • Skinny Seven Layer Greek Dip
  • Serve with your favorite pita chips or fresh veggies like thick strips of colorful bell peppers.
  • Ingredients
  • 1 1 1 1 (8-ounce) container hummus (or 1 cup homemade)
  • 3/4 3/4 3/4 cup light sour cream (I like Knudsen)
  • 1 1 1 cup chopped fresh spinach
  • 3/4 3/4 3/4 cup chopped, seeded tomato
  • 1/2 1/2 1/2 cup chopped, peeled, seeded cucumber
  • 1/4 1/4 1/4 cup slivered red onion
  • 1/4 1/4 1/4 cup crumbled reduced-fat feta cheese
  • 3 3 3 kalamata olives, chopped
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Pineapple Zucchini Bread

Pineapple Zucchini Bread

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  • 2 2 60 to 70 10 to 30 or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool 30 minutes.
  • 3 3 1 In small bowl, mix all glaze ingredients until smooth; spoon over warm loaf. Cool completely, about 1 hour. Store in refrigerator.
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Loaded Chocolate Bark

Loaded Chocolate Bark

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Place 12 ounces of the semisweet chocolate into a heat safe bowl, reserving the other 4 ounces, and set aside

  • 1 lb semisweet chocolate, finely chopped
  • 2/3 cup crushed potato chips
  • 1/3 cup crushed pretzels
  • 1/4 cup chopped roasted, salted cashews
  • 1/4 cup chopped roasted, salted pistachios
0/5 (0 Votes)

German Potato Salad

German Potato Salad

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In a large skillet, cook the bacon until crisp

  • 1-1/2 to 2 pounds bacon
  • 3-1/2 pounds potatoes, boiled, peeled and diced (about 7 cups)
  • 1-1/2 cups chopped onion
  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1-1/2 cups water
  • 1/4 cup cider vinegar
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/2 cup half-and-half cream
0/5 (0 Votes)