Ldelmas' profile page
Recipes
Layered Ham Salad
By ldelmas
1 In 5-quart glass salad bowl or 13x9-inch (3-quart) glass baking dish, spread salad green...
- 1 bag (10 oz) mixed salad greens
- 6 medium plum (Roma) tomatoes, chopped (2 cups)
- 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
- 2 cups cubed (1/2 inch) cooked ham
- 1/4 cup chopped red onion
- 2 cups shredded Mexican cheese blend (8 oz)
- 1 cup mayonnaise or salad dressing
- 1/4 cup taco sauce
- 2 tablespoons honey
Autumn Pear Bread Recipe
By ldelmas
In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and nutmeg; cut in butter until mixture...
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1/2 cup cold butter
- 2 large eggs
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup finely chopped peeled ripe pears
Spicy Chicken and Peach Stir-Fry
By ldelmas
Serves 4-6
- Marinade
- 2-3 Thai or Serrano chilies, sliced (seeds removed)
- 1/4 cup soy sauce
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken, sliced into 1/2-inch thick strips
- Stir Fry
- 1 tablespoon all-purpose flour or cornstarch, sifted
- 1 tablespoon sesame oil
- 1 medium onion, diced
- 1 large carrot, peeled and sliced on a bias
- 1 cup broccoli, separated
- 1/2 cup of snow peas
- 4 peaches halved, pitted and sliced
- Soy sauce, if needed
- 1 TBS coarsely chopped fresh cilantro
- 1 TBS chopped scallions
- 1 TBS slivered almonds, toasted, for garnish
- In a Pyrex dish or bowl, combine the soy sauce, ginger, garlic and Thai chili.
Deep Fried Okra Recipe #2
By ldelmas
Wash okra and drain well. Cut off ends and discard
- 1 lb. fresh okra
- 2 eggs, beaten
- 4 – 6 dashes hot pepper sauce
- 1 cup cornmeal
- 1/2 tsp.salt
- 1/2 tsp. ground cayenne pepper
- Oil for deep frying
Fun Flower Cookies
By ldelmas
1 Heat oven to 350°F. In large bowl, break up cookie dough
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 1/2 cup all-purpose flour
- Liquid food colors, as desired (red, purple, orange, yellow, pink)
- 1/3 cup colored sugar, as desired (red, purple, orange, yellow, pink)
- 12 jelly beans, cut in half horizontally
Fluffy 2-Step Easter Cheesecake
By ldelmas
time prep: 10 min:total: 3 hr 10 min Cream cheese and whipped topping are mixed and chilled in a graham crust fo...
- What You Need;1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened,1/3cup sugar,1tub (8 oz.) COOL WHIP Whipped Topping, thawed,1 HONEY MAID Graham Pie Crust (6 oz.)16 jelly beans
Favorite Cucumber Salad Recipe
By ldelmas
In a large bowl, whisk sugar, vinegar, salt and celery seed
- 2 cups sugar
- 1 cup cider vinegar
- 1 tablespoon salt
- 1 tablespoon celery seed
- 7 cups thinly sliced peeled cucumbers (about 6 medium)
- 1 large onion, chopped
- 1 medium green pepper, chopped
Paula Dean's Not Your Mama's Banana Pudding
By ldelmas
Directions: Combine the milk and pudding mix and blend well using a handheld electric mixer
- Ingredients:
- 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups whole milk
- 1 (5 oz.) box instant French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream
- Directions:
- Line the bottom of a 13x9 inch dish with 1 bag of cookies and layer bananas on top.
- Bowl 1-
- Combine the milk and pudding mix and blend well using a handheld electric mixer.
- Bowl 2-
- Combine the cream cheese and condensed milk together and mix until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Add the cream cheese mixture to the pudding mixture and stir until well blended.
- Pour the mixture over the cookies and bananas and cover with the remaining cookies.
- Refrigerate until ready to serve!
BROWNIES
By ldelmas
Never buy boxed brownie mix again! Follow the recipe below and make brownies for approximately
- 1 Cup Sugar, 1/2 Cup All-Purpose Flour, 1/3 Cup Cocoa, 1/4 tsp Salt, 1/4 tsp Baking Powder.
Spicy Mango Shrimp
By ldelmas
. Prepare Coconut-Lime Rice
- Coconut-Lime Rice
- 1 1/2 pounds peeled, large raw shrimp (1 6/20 count)
- 3 tablespoons olive oil, divided
- 1 cup chopped green onions
- 1 cup diced red bell pepper
- 2 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 1/2 to 1 tsp. dried crushed red pepper
- 1 cup chopped fresh mango
- 1/4 cup chopped fresh cilantro
- 1/4 cup soy sauce
- 2 tablespoons fresh lime juice
- Topping: toasted sweetened flaked coconut