Ldelmas' profile page
Recipes
Sour Cream-Peach Coffee Cake
By ldelmas
1 Heat oven to 375°F. Stir together Bisquick mix, milk, 3 tablespoons sugar and the butter in medium bowl
- 2 1/3 cups Original Bisquick® mix
- 1/2 cup milk
- 3 tablespoons sugar
- 3 tablespoons butter or margarine, melted
- 1 can (15 1/4 ounces) sliced peaches, drained or 2 small peaches, peeled and sliced
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 2/3 cup sour cream
- 1 egg
- Sweetened whipped cream, if desired
- 2 1/3 cups Original Bisquick® mix
- 1/2 cup milk
- 3 tablespoons sugar
- 3 tablespoons butter or margarine, melted
- 1 can (15 1/4 ounces) sliced peaches, drained or 2 small peaches, peeled and sliced
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 2/3 cup sour cream
- 1 egg
- Sweetened whipped cream, if desired
BISCUITS & GRAVY CASSEROLE WITH SAUSAGE
By ldelmas
Serves 8-10
- Ingredients:
- Sausage Gravy:
- 1-1/2 lbs ground sausage or breakfast sausage
- 1 cup diced onion
- 1/3 cup flour
- 3-1/2 to 4 cups milk
- 1 tsp dried thyme
- 1 tsp pepper
- 3/4 tsp salt
- Biscuit Topping:
- 2-3/4 cups biscuit mix
- 1 cup buttermilk
- 1-1/2 tsp chopped fresh chives
- 2–3 Tbsp butter, melted
EASIEST EVER GLAZED CARROTS
By ldelmas
Makes 4 srvings
- MAKES 4 SERVINGS
- 1 pound carrots, baby or regular
- 1 1/2 teaspoons canola oil
- 1/4 teaspoon dried thyme or 3/4 teaspoon finely minced fresh rosemary
- 1/4 teaspoon salt
- 2 tablespoons low sugar orange marmalade
- Black pepper to taste
Sweet BBQ Chicken Kabobs
By ldelmas
Make ItHEAT grill to medium-high heat
- What You Need1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
- 2 cups fresh pineapple chunks (1-1/2 inch)
- 1 each red and green pepper, cut into 1-1/2-inch pieces
- 1/2 cup KRAFT Original Barbecue Sauce
- 3 Tbsp. frozen orange juice concentrate, thawed
Aunt Marion's Fruit Salad Dessert Recipe
By ldelmas
In a large bowl, combine fruits; set aside
- FRUIT SAUCE:
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (15-1/4 ounces) sliced peaches, drained and cut into bite-size pieces
- 1 can (11 ounces) mandarin oranges, drained
- 3 bananas, sliced
- 2 unpeeled red apples, cut into bite-size pieces
- 1 cup cold milk
- 3/4 cup sour cream
- 1/3 cup thawed orange juice concentrate
- 1 package (3.4 ounces) instant vanilla pudding mix
Banana-Berry Smoothie
By ldelmas
Makes 2 servings
- 1/2 cup blueberries
- 1 cup apple juice
- 1/2 tsp vanilla extract
- 1 cup partially frozen strawberries
- 1 cup partially frozen banana slices
Cauliflower Soup
By ldelmas
Preparation: Makes 6 cups In a 3-quart pan over high heat, combine broth, cauliflower, leeks, potato, savory and ...
- 3 cups chicken broth
- 1 large head cauliflower, green leaves removed, chopped
- 4 medium leeks, white part only, chopped
- 1 medium potato, peeled and cut into 1-inch cubes
- 2 Tbsp chopped fresh savory leaves
- 2 Tbsp chopped fresh parsley
- 1/3 cup heavy cream
- 1/4 tsp nutmeg
- Salt and white pepper
- Butter, cut into 1 tsp slices
Lemony Yogurt Spread
By ldelmas
Preparation: Makes ½ cup Whisk together all ingredients; chill until ready to serve or up to 8 hours
- 1/2 cup low-fat yogurt
- 1 garlic clove, minced
- 1 Tbsp chopped fresh oregano leaves
- 1 tsp chopped fresh mint leaves
- 2 tsp chopped fresh parsley
- 2 tsp lemon juice
- 2 tsp lemon zest
- 1/4 tsp pepper
Bobby’s Lighter Vanilla Milkshake
By ldelmas
Servings: 4 servings Prep Time: 5 minutes Difficulty: Easy
- 2 cups light vanilla ice cream, softened
- 1 cup fat-free milk
- 1/4 cup fat-free half-and-half
- 2 teaspoons sugar-free vanilla syrup
- 1/8 teaspoon ground nutmeg
Apple Brownies
By ldelmas
Preparation: Preheat the oven to 350°F
- Ingredients:
- 2/3 cup butter or margarine
- 2 cups brown sugar
- 2 eggs
- 2 tsp vanilla
- 2 cups flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1-1/2 cups apples, chopped
- 1/2 cup nuts, chopped (optional garnish)
- Powdered sugar (optional garnish)