Ldelmas' profile page
Recipes
Creamy Lemon Pie
By ldelmas
Preheat oven to 350ºF. Grind graham crackers in a food processor until fine crumbs form
- 6 whole reduced-fat cinnamon graham crackers
- 2 Tblsp. salted butter
- 11 oz. fat-free sweetened condensed milk
- 2 large eggs
- 1/2 cups fresh lemon juice
- 1 Tlbsp. lemon zest
Smoky Beans Recipe
By ldelmas
In a Dutch oven, cook bacon over medium heat until crisp
- 3 pounds sliced bacon, diced
- 3 medium sweet onions, chopped
- 6 cans (28 ounces each) baked beans, undrained
- 6 cans (16 ounces each) kidney beans, rinsed and drained
- 6 cans (16 ounces each) butter beans, rinsed and drained
- 4 packages (12 ounces each) miniature smoked sausages, cut in thirds
- 3 cups packed brown sugar
- 1-1/2 cups ketchup
- 1-1/2 cups cider vinegar
- 1 tablespoon garlic powder
- 1 tablespoon ground mustard
Grilled Eggplant & Tomato Bundles
By ldelmas
Preheat grill over medium heat
- 1 medium eggplant, sliced into 1/2-inch rounds
- 2 large tomatoes, sliced
- 1 large ball smoked mozzarella cheese
- 4 Tbsp. olive oil
- 2 cloves garlic, very finely minced
- 2 Tbsp. balsamic vinegar
- 1 pinch of thyme, basil, dill, and oregano
- Salt and pepper, to taste
- Grated Parmesan cheese (optional)
Undone Stuffed Pepper Casserole
By ldelmas
prep: 15 min total: 40 min servings total: 7 servings, 1 cup each
- 1 lb. lean ground beef
- 2 green peppers, coarsely chopped
- 3 cloves garlic, minced
- 2 cups cooked long-grain white rice
- 1 jar (24 oz.) spaghetti sauce
- 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
CALICO BEAN SALAD
By ldelmas
Directions: Cook bacon; drain on paper towels
- 1/2 pound bacon
- one pound ground beef
- 1 Tablespoon prepared mustard
- 1 teaspoon salt
- 1/2 cup chopped onions
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 2 Tablespoons vinegar
- 32 oz. lima beans
- 32 oz. pork and beans in tomato sauce
- 15 oz. kidney beans
- 15 oz. butter beans
Corned Beef & Cabbage Stew
By ldelmas
To prepare the soup, heat a 5- to 6-qt Dutch oven on medium-high heat
- Soup:
- 2 Tbsp oil
- 2-1/2 cups onions, medium dice
- 2 tsp garlic, minced
- 6 " x 6" piece of cheesecloth
- 1 Tbsp pickling spice
- 4 " piece butcher's twine
- 2-1/2 cups carrots, medium dice
- 6 cups cabbage, medium dice
- 10 cups chicken stock
- 1 lb cooked corned beef, shredded
- 3 Russet potatoes, peeled and medium dice
- 2 Tbsp chopped parsley
- Swiss & Rye Croutons:
- 12 slices seeded rye bread, cut into 3" circles
- 3 Tbsp butter, melted
- 3 Tbsp whole-grain mustard
- 2 cups shredded Swiss cheese
Salted Caramel Chocolate Nests
By ldelmas
1.Line a baking pan with parchment paper and lightly spray the paper with cooking spray
- 12 oz vanilla caramels, chopped
- 1/4 tsp salt
- 3 Tbsp milk
- 6.5 oz potato sticks
- 8 oz semisweet chocolate chi
Cucumber Hummus Tart
By ldelmas
Heat oven to 375°F. Grease or spray large cookie sheet
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® seamless dough sheet
- 1/3 cup plain hummus
- 1 medium English (seedless) cucumber, thinly sliced
- 3 tablespoons chopped red bell pepper
- 1 tablespoon chopped fresh dill weed
Deep Fried Okra Recipe #1
By ldelmas
Wash okra and drain well. Remove tip and stem end
- 1 lb. okra
- 1/2 tsp. salt
- 1-1/2 cups buttermilk
- 2 cups self-rising cornmeal
- Vegetable oil
Zucchini Bread
By ldelmas
Larry G. made this delicious Zucchini Bread using his NuWave Oven Pro
- 1 3/4 cups sugar
- 2 cups flour
- 1 cup coconut
- 1 cup raisins
- 1/2 cup chopped nuts
- 2 cups tightly packed zucchini, grated
- 3 eggs, beaten
- 3/4 cups vegetable oil
- 3 tsp. cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon soda
- 3 teaspoons vanilla