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Recipes
Amish Raisin Cookies
By ldelmas
Prep: 20 min. + cooling Bake: 10 min
- 1 cup raisins
- 1 cup water
- 3/4 cup butter, softened
- 1 teaspoon baking soda
- 2 cups packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
CLAM BAKE
By ldelmas
Serves 6
- Ingredients:
- 1 1 1 stick butter, softened
- 1 1 1 tsp lemon zest
- 1 1 1 Tbsp fresh dill, chopped
- 1 1 1 Tbsp fresh chives, chopped
- 1 1 1 Tbsp shallot, minced
- 1 1 1/4"–1/2" lb red bliss potatoes, cut into 1/4"–1/2" slices
- 4 4 4 ears corn, cleaned and cut into thirds
- 18 18 16–20) (size 16–20) shrimp
- 72 72 72 littleneck clams, scrubbed
- 6 6 6 andouille sausage links, cut into quarters
- 2 2 2 cloves garlic, thinly sliced
- 2 2 1/4" lemons, cut into 1/4" slices
- 2 2 oz) bottles 2 (12 oz) bottles beer (preferably lager style)
- to and pepper, to taste
- Crusty bread, for serving
White Chocolate Cranberry Cookies
By ldelmas
1.PREHEAT oven to 375 °F
- 1/2 cup butter
- 1/3 cup SPLENDA® Sugar Blend
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups old-fashioned rolled oats
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup white chocolate chunks or chips
- 3/4 cup dried, sweetened cranberries
- ..
Fantastic Fish Tacos Recipe
By ldelmas
For sauce, in a small bowl, mix mayonnaise, lime juice and milk; refrigerate until serving
- TOPPINGS:
- 1/2 cup fat-free mayonnaise
- 1 tablespoon lime juice
- 2 teaspoons fat-free milk
- 1 large egg
- 1 teaspoon water
- 1/3 cup dry bread crumbs
- 2 tablespoons salt-free lemon-pepper seasoning
- 1 pound mahi mahi or cod fillets, cut into 1-inch strips
- 4 corn tortillas (6 inches), warmed
- 1 cup coleslaw mix
- 2 medium tomatoes, chopped
- 1 cup shredded reduced-fat Mexican cheese blend
- 1 tablespoon minced fresh cilantro
Fudgy Brownie Gift Mix
By ldelmas
Mix together flour, baking powder, and salt in a small bowl, then transfer it to a Lock & Lock of your choice
- Ingredients:
- 3 cups white sugar
- 1 tsp. baking powder
- 3/4 tsp. salt
- 1 cup unsweetened cocoa powder
- 1-3/4 cups all-purpose flour
- 3/4 cup candy-coated peanut butter pieces
Orange Marmalade Pecan Bread
By ldelmas
Orange marmalade and pecans shine in this easy quick bread
- Optional Orange Glaze:
- 1 navel orange
- 1/2 cup (8 Tablespoons or 1 stick) butter
- 1/2 cup orange marmalade
- 3 cups all-purpose flour
- 1/2 cup white granulated sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans (may substitute dried fruit or half fruit and half nuts)
- 2 large eggs
- 1/2 cup milk mixed with the juice of half of the orange
- .
- 1 cup confectioners' powdered sugar
- 1 to 2 Tablespoons orange juice
Family Classic Meatloaf
By ldelmas
Make It HEAT oven to 350°F
- What You Need1-1/2 lb. extra-lean ground beef
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 onion, chopped
- 1 egg, beaten
- 1 tsp. dried thyme leaves
- 1 can (10-3/4 oz.) condensed tomato soup, divided
- 1/4 cup chili sauce
Sweet & Sour Pork Wraps Recipe
By ldelmas
1. Place roast and onion in a 6-qt
- 1 boneless pork shoulder butt roast (3 to 4 pounds)
- 1 medium onion, chopped
- 1 cup water
- 1 cup sweet-and-sour sauce
- 1/4 cup sherry or chicken broth
- 1/4 cup reduced-sodium soy sauce
- 1 envelope onion soup mix
- 1 tablespoon minced fresh gingerroot
- 3 garlic cloves, minced
- 16 flour tortillas (6 inches), warmed
- 4 cups shredded cabbage
- 1/4 cup minced fresh cilantro
Bacon Mac & Cheese Pizza
By ldelmas
Preheat the oven to 400°F
- 1 lb bacon
- 1-1/2 Tbsp bacon fat (reserved from bacon)
- 2 Tbsp flour
- 3/4 cup milk
- 4 cups shredded extra sharp cheddar cheese, divided
- 1/4 tsp ground mustard
- 1 tsp salt
- 1/8 tsp black pepper
- 1 cup dry elbow macaroni, cooked
- 1 lb pizza dough.
Lemon-Blueberry Pound Cake Recipe
By ldelmas
Editor's Note: For easier removal of cake, use solid shortening when greasing a fluted or plain tube pan
- GLAZE:
- 1/3 cup butter, softened
- 4 ounces cream cheese, softened
- 2 cups sugar
- 3 eggs
- 1 egg white
- 1 tablespoon grated lemon peel
- 2 teaspoons vanilla extract
- 2 cups fresh or frozen unsweetened blueberries
- 3 cups all-purpose flour, divided
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (8 ounces) lemon yogurt
- 1-1/4 cups confectioners' sugar
- 2 tablespoons lemon juice